Shambala Incense

Not sure who dreamed Shambala Incense up, but this is a very vibrant Nepali-style Tibetan with a high ratio of good quality ingredients to base. There seems to be some juniper berry content as well as sandalwood, which puts this in very traditional red stick territory, however the good ingredients give this some interesting subnotes including one foresty and another slightly resinous. For this style, this isn’t a bad place to start at all, it’s very smooth and comes in two sizes.

Natural Arogya Dhoop Incense/Bodhisatwo, Karmayogi, Mahadhup, Meditative, Vaidhyaraj

There isn’t a company associated with these five incenses that’s on the wrapper, but each has a full name that goes Natural Arogya-xxx Dhoop Incense, with each of the five specific names going where the xs go. These are fairly common Nepali blends you’ll likely find at most incense outlets, all of them packaged in paper wrappers and like most common Nepali blends, most of these really aren’t worth the cedarwood chips in the base.

One thing I’ve noticed really frequently when it comes to many inexpensive Nepali incenses is just how many ingredients can add up to zero. All of these incenses have long lists of ingredients, but when the full list really only makes up a small spot on the roster next to filler and binder wood, the list starts to feel less than trustworthy. It does me little good to know, for instance, if there’s agarwood or sandalwood in the incense if the quantity is microscopic. It’s almost like someone telling you they’re friends with a famous celebrity only to realize they just waved at them at an airport.

The first of these incenses, Natural Arogya-Bodhisatwo Dhoop Incense, smells of pencil shavings and juniper with a sour or bitter tang in the mix. Naturally, the list of ingredients includes solukhumbu, gosaikund, himla, jimla & mustang along with haro, barro, aguri, krishagur, gokul (one of the few I recognized), cinnamon and others. A teaspoon of sugar in a cup of coffee makes a difference, but that same teaspoon in a swimming pool full of coffee isn’t going to make much of an impression. None of the ingredients in the list do anything to distract you from the cheap, irritating smell. The list, however, does make me curious as to what it would smell like to burn a pencil fire.

Natural Arogya-Karmayogi Dhoop Incense is a resin heavy Tibetan stick in a style you’ll come across in other Nepali lines. I’m assuming from the ingredients most of what I’m smelling is the saldhup embedded in the red and white sandalwood mix. The somewhat marshmallow-like astasugandha is also fairly prominent, helping to give it some herbal depth. This isn’t a rare scent overall, but it’s one I usually like and so I’ve always considered this the best in this group. This is largely because the resins have the presence to make you forget about the binder wood, and not so much a judgment of its quality, which is still relatively low.

Natural Arogya-Mahadhup Incense (see how they did that?) lists sandalwood, gurgum, sunpati, jattamansi, rupkeshar, and dhupi. The jattamansi is fairly noticeable as the soft element in the front, to help make the overall bouquet somewhere between floral and woody, but this is largely because the florals are competing with the cheap woods dominating the whole stick. At least in this case the woods give off a little bit more than pencil shavings with some hints of Himalayan evergreen, but overall the incense still lacks too much personality.

The Natural Arogya-Meditative Dhoop Incense lists sugandhabal, bakchi, kut, ambergris, cloves, and cardomom, all of which seem to promise a rather excellent incense. The intensity of this stick lies somewhere between the Bodhisatwo/Mahadhup and the Karmayogi, in fact it shares a certain swankiness with the latter. It has a nice spiciness in the middle, a combination not very far from Mandala Trading’s Tibetan Monastery incense. This is a good example of where ingredients can transcend the base and not make you feel like you’re burning cheap stuff (relatively speaking). This has a nice clove burn to it and a genuine firey atmosphere I quite like.

The ingredients for Natural Aroga-Vajdhyaraj Dhoop Incense include kapur, dhupi, kumkum, saffron, nutmeg, and cinnamon. The black color of the stick makes me wonder if this is an Agar 31 attempt, but again, like with the Karmayogi and Meditative, the herbs are pretty swanky. Here you get that with the wood center, and the reuslts will remind most of tires and campfire wood. This is a good example, I think, of how certain Tibetan herbs aren’t likely to go down as aromatics with most westerners. And after so many sticks, this is one I feel like I can do without. The only ingredient that really comes out for me is the nutmeg.

Overall this is more or less your standard Nepali line, almost typical of what you’d get from a surface overview of the style. Like many inexpensive Tibetan incenses, these are heavy in cheap materials and rarely reach the promise found in their ingredient lists. Both the Karmayogi and Meditative will do in a pinch, but generally speaking you’ll find better incense elsewhere.

Doma / Agar 31, Relaxation, Ribo Sangtsheo, Pyukar, Mandala, Special Incense

Doma Herbal Incense have a rather sizeable line of Nepali incense products that vary from the inexpensive to the premium ($18). Their products vary quite a bit in style, packaging and quality, but for the most part they tend to be pretty standard Nepali/Tibetan fare with the lion’s share of their sticks tending to inexpensive woods mixed in with light aromatic touches. This review covers about six different packages in the line.

The Agar 31 – Healing Incense (as well as the Relaxation) comes in these unusual flat sized boxes that aren’t really all that easily storable when you consider most Tibetan sticks come in long boxes or rolls. This is what I’d call a pencil shavings incense, even compared to other Agar 31 incenses, this has very little in the way of luster. It even has a strange, light floral note in the mix which is very unusual for this style. The black agar doesn’t appear to be very high grade and along with the herbs it just appears to flavor up a very overwhelming and cheap cedarwood base, which ends up being the dominant aroma.

Relaxation, fortunately, is quite a bit better, but that’s likely because the middle is filled up with resins rather than woods. Not sure if we’re dealing with frankincense, benzoin, myrrh or gugal gum here, although I’d assume it’s a mix of some of these that combines with a bit of herbal swank in the middle. It’s akin in some ways to both Yog-Sadhana and the swankier Heritage (or maybe a mix of the two), as well as the Natural Arogya-Karmayogi or Himalayan Herbs Centre Traditional Mandala. I like all these scents quite a bit, as well as this one, as they’re essentially like resin mixes embedded in Tibetan woods. Don’t expect fireworks, but it’s a good buy for the money and it holds up to any of the comparisons.

Ribo Sangtsheo is one of the biggest rolls I’ve ever seen in a cardboard box. The ingredients listed are cardamom, clove, spruce, hemlock, butterworth and benth, but like many inexpensive Tibetans with dictionary lists of ingredients, the incense ends up as the average. I kind of think of a scent like this as sour wood. It seems to have a great deal of pencil shavings mixed in with the other elements. Nagi? Sandalwood? Saffron? Musk? Maybe in microquantities but I don’t even think straining turns up much in the way of aroma. Then again, most incenses with the Ribo Sangtsheo name tend to be for inexpensive offerings and thus have as much traditional use as aromatic, so perhaps in the end this shouldn’t be held up to too high a standard. As an aromatic it’s not much of interest.

Pyukar is not an expensive incense but at least it doesn’t just smell like spiced up pencil shavings. Like one of the other higher quality Domas, the smoke is fairly low and there’s enough sandalwood to give it a bit of dignity as well as some benzoin and a light touch of spice. It’s still a touch on the sour side, but it’s also a bit similar to Red Crystal and thus bears a sense of familiarity. A touch better than fair.

Doma’s Mandala lists sandalwood, musk, saffron, juniper, and cardamom, but the deep red and thin base speak of cedar and/or juniper wood, and once again it’s difficult to suss out the ingredients on the roll (although strangely the saffron does manage to peak out). Overall this is one of those generic red Tibetan sticks with a strong nod to the campfire, with little to speak for it except for a slight sense of high alititude. There’s lots of incenses like these, after a while it’s difficult to really sense any great difference in quality from one to another.

Finally there’s Doma’s premium priced Special Incense which to be fair isn’t really worth a half or third of its price, given that it shares that tier with much better incenses. Still it’s easily the best Doma in this group. Like the Pyukar this is a low smoke incense and I’d guess in this case that’s due to the myrrh content. The scent is very clean and mellow, with quite a bit of resin and wood in the mix. The major difference to me from other Domas is the base wood quality is a lot higher than usual, but that doesn’t mean it doesn’t have it’s share of campfire associations. It does have that red berry juniper roundness, but then so do a lot of incenses at much more affordable prices.

Doma have quite a few other products, but based on the handful I tried here, I wasn’t inspired to check out any of the other incenses. In many ways the level of Doma quality is generally what you’d expect as a baseline for Nepali incense, there’s definitely some cheaper companies and a few much better, but what you’ll find in the catalog will generally be traditional and not too flashy.

Shechen / Red, Blue, Riwo Sangchoe, Surpo

Shechen monasteries are apparently located in Tibet, India and Bhutan but it seems their incenses hail from Nepal, based on recipes from Mindroling monastery. Essence of the Ages carries four scents from Shechen, two in boxes indicated by their color, and two roll incenses. By price the two boxes seem to be the most premium items.

The Red box incense is slightly the premium of the two colored boxed and it’s actually no surprise that the recipe originally came from Mindroling as the incense here is very similar to Mindroling’s Grade 3 incense. It has that almost common mix of woods and berry found in many Nepalese incenses with some musky/dusty tones that are similar to the Mindroling, but I suspect the difference here is that Shechen probably uses herbal ingredients to get this layering. Overall this is a very common type of incense, but more or less a superior form of it, so well worth starting with here if you haven’t tried it.

If you have the Red it’s unlikely you’ll need the Blue which definitely seems to be sort of a Grade 2 version of the Red with a little more in the way of that filler wood/campfire scent. Given that the two boxes are only separated by less than $1, there’s really no reason to not go for the Red. The Blue’s rather nice on its own merits, but since the musky sorts of tones are more subdued (by replacing some of the red sandalwood content with juniper) it’s less interesting as a result.

The two roll incenses are much less impressive, both have very heavy amounts of cheap wood and little in the way of character, in fact both seem more ceremonial based than aromatic. The Riwo Sangchoe states the inclusion of red and white sandalwood on the wrapper, but I find it difficult to detect either. It does have maybe some slight musky/musty tones that are reminiscent of the Red and Blue boxes, but these tones leaven the rather dull woodiness very little. The Surpo isn’t much different, mostly made from filler wood material (probably cedar and juniper) but having some slight floral notes in the mix. The wrapper mentions ingredients like yoghurt, milk, butter, molasses, honey and sugar but I couldn’t really tell where any of these sat in the aroma.

There’s really not a lot new here if you’re already well stocked in Tibetan incense. I think I liked the Shechen Red more when I first purchased it, over time, it’s struck me as fairly static, but it’s a nice incense (although I’d guess you might find something similar in, say, the Stupa line at a more inexpensive price. Unfortunately the two rolls aren’t likely to do much more than irritate your sinuses.

Unknown / Pure Frank Incense, Pure Aromatic Jasmine, Pure Aromatic Pine, Pure Aromatic Vetivert

In terms of unfavorable reviews this one’s going to be in nuclear territory, so if you don’t like them I’d skip this one. These are four incenses out of a total of at least 30 different kinds that all fall under the “Pure” appelation and nowhere on the wrappers of these four is any indication who’s responsible for these, in fact my guess is they wouldn’t want to own up to it. In fact it’s already problematic at the wrapper stage, these incenses are bound so tight that to get them out you nearly have to destroy the packaging.

In many previous reviews related to Nepali incenses and those Tibetan monasteries now in India, I’ve often compared them to poorer incenses, well these are a really good example of the poorest of the poor. Quite frankly these incenses seem designed to get rid of large quantities of cedarwood, by adding a dash of “flavor” to each one. My guess the cost to make these is almost negligible. In fact each individual scent is barely worth discussing on its own. The Frank Incense is perhaps the strongest of the group in terms of the individual scent, but the reason for that seems to be the perfumey nature of what ever frankincense oil or synthetic they happen to be using that ends up covering up some of the wood. The Jasmine is even more cloying, there’s no way such a gentle floral should ever smell this awful, it smells like a bad soap. I can’t even really detect pine in the Pine, it mostly smells like burning pencil shavings. The Vetivert is at least somewhat detectable but overall it’s little different from the Pine in terms of getting a noseful of cheap burning wood.

Based on the these four, I wouldn’t touch the others in the line, especially since Nepali incenses are all roughly in the same price range where you can easily find much better incenses (like from the Dhoop Factory). I should also mention that I did these reviews based on maybe a stick at the most of each one, it’s really all I could bear.

Top Ten for January 2011

Happy New Year, everyone! May 2011 be a good one for you, bringing health and happiness, and lots of great incense!

It’s my turn up at bat for the Top Ten for Jan 2011. The top ten can be difficult at times due to the sheer amount of great incense out on the market, and the many personal faves that I have. However, for this month, I’ve decided that the following ten incenses are my favorite this January. In no particular order, they are:

-The Direct Help Foundation Eternal Maiya incense. A lovely blend of sandalwood and patchouli, where the sandalwood provides the expected woody note and the patchouli a light airiness that is both earthy and slightly sweet.

-The Direct Help Foundation Oum Pure Sandalwood incense.  Sandalwood incense done up Tibetan style that has sandalwood and sandalwood oil. The sandalwood and the sandalwood oil are a one- two punch combo that makes this superior incense, one with a truly delightful sandalwood aroma.  This is not high end incense like Shroff’s natural sandal that runs north of $150 USD. This is much more modest incense, but one that still manages to be quite good.

-From Chagdud Gonpa Foundation, Sitar Dorje’s Unsurpassable Healing Incense (P’hul-Jung Men-Po).  This is absolutely lovely incense that ranks right up there with Dzongchen Monastery and Holy Land, in my opinion. Unsurpassable Healing Incense is like a first cousin to both, having similarities to Dzongchen and Holy Land, but is still different enough and with its own character that make it unique. This is another earthy, resiny, floral, musky blend. It’s an “all rounder”, hitting all those aforementioned bases, and has that special mojo that is both calming and uplifting at the same time. Some of the ingredients are aloeswood, white and red sandalwood, frankincense, saffron, valerian, magnolia, musk…etc. The scent itself manages to be both fresh and floral, with a darker resinier base and herbaceous endnotes with a touch of musk.

-Holy Land Grade 1. Well, I finally bit the bullet and bought this once it was back in stock over at EOTA. I’m glad I did, though, as that it is definitely a worthy purchase. I won’t write too much about this one due to the fact that it’s been covered extensively here on the ORS. Suffice to say that this incense that as Mike might say, “has mighty mojo that borders on being mystical.” The scent is darker, muskier, and less floral than either Dzongchen or Unsurpassable Healing Incense. If Holy Land incense was a food product, I’d say that it’s more savory than sweet (if that helps any in getting an idea of its scent and description).

-Mother’s Fragrances Lotus Incense. A singular and linear incense and scent, where there’s no complexity but dang if this isn’t a good one. Slightly sweet, and of course floral, this is incense that is very calming and is a good room scent. It’s one to use when having guests over as that it gently perfumes the room but isn’t overwhelming perfumey or ostentatiously showy.

-Mother’s Fragrances Atma Incense. The Mother’s incense catalog is simply superb, with their Nag Champa line being quite a standout. One of my favorites from their Nag Champa collection is Atma. A delirious blend of various ingredients, with floral notes and sweetness from halmaddi and honey. This is a tough one to describe because so many things are going on, and it’s all going on at the same time, the ingredients are working together and not against one another. It’s a symphony of scent, with lead violin being performed by the lavender, the cello is geranium, piano is vetiver, and the triangle is clove with halmaddi as the composer, and honey is the conducter.

-Hougary frankincense resins. A hold over from last month’s Frankincense and Myrrh review, but when incense is this good, it’s going to pop up continually in a lot of people’s “best of” lists. Bright, citrusy, fresh and fragrant, this is frankincense royalty. If you like frankincense at all, do yourself a favor and get some hougary.

-Duggatl al Oud Wardh Taifi. My favorite rose incense of all time, and one that provides an astonishing authentic fresh rose scent. There are many rose incenses out in the market, but this one stands head and shoulders over them all, in my opinion. Simply gorgeous and a must try for rose lovers.

-Mermade Magickal Arts Faery Call. I don’t know about you, but in the midst of winter, I often dream about and long for spring. This incense brings a touch of freshness and brightness and evokes spring and summer in appearance and scent. Literally garnished with dried flowers of marigold petals, rose petals, and lavender buds, and deliciously scented with neroli and other top notch ingredients, this incense is sure to put you in a cheerier mood and drive away the winter blues.

Shunkodo Haru no Kaori. The name of this incense translated into English means ‘smell of spring.’ Can you tell that I’m tired of winter? :)  This is great incense, more subtle than Faery Call, but equally good in its own way. As to be expected, it’s more refined being Japanese incense, with a less in your face scent bouquet. There’s the added touch of aloeswood, which adds that certain “je ne sais quoi” quality, that extra special touch that puts this incense into the category of wonderful.

The above incenses can be found at various retailers on the net. The Faery Call incense can be purchased from Mermade Magickal Arts, and the Sitar Dorje’s Unsurpassable Healing Incense from http://www.tibetantreasures.com/tthtml/ttmerch/incense.htm. Incidentally Tibetan Treasures will be going offline from February 7th to March 7th for a site renovation, and will return on March 8th. As such, if you want to purchase the Unsurpassable Healing incense, I recommend that you do it soon to avoid delays in processing and shipping.

What are the incenses that you have been burning lately? Are there any that are your “go to” ones to beat the winter blahs? Chime in and share your thoughts!

Stupa / Spikenard, Dorjee Samba, Healing (Agar 31), Austa Suganda, Champabati

Stupa Incense Industry creates a number of incenses under the hand of Lama Dorjee, several of which I’d count in the upper class of Nepali incenses, in that the quality ingredients in any of the scents is always of a high enough content to push past the bland. I’ve reviewed several of these in the past (which you can access by scrolling down this page). As I mentioned in one of the previous reviews (the Buddha set), there are a couple boxes that actually include more than one incense and there is one of those sets here as well.

Spikenard is a pretty rare scent to be found in Tibetan style catalogs, perhaps due to its cost. In Japanese incense kansho’s musky caramel sweetness is a pivotal player in high end incenses and in my opinion is often just as important in the bouquet as the woods. On the other end of the spectrum you have this rough and ready Stupa version which is actually quite impressive for its cost. Yes, there’s definitely a lot of base wood in this (Himalayan pencil cedar) incense, but it manages only to seat the general spikenard scent, which here has a bit of coppery or brassy vibe to it, and doesn’t have the refined sweetness you find in the Japanese incenses. Otherwise the muskiness and slight caramel aroma still manages to more or less get the aroma right. In the end this is a solid incense for the price and unlikely to duplicate what you might own.

The Dorjee Samba blend gets top billing by Lama Dorjee and consists of an impressive blend of saldhoop, kud, agar, holibasil, nutmeg, cardamom and other hebs and spices. Despite this list of ingredients the most notable part of this bouquet is a strong, green, pungent evergreen scent that has similarities to Bosen’s Pythoncidere as well as the high altitude campfire like scent you’d find with the Dhoop Factory’s Alpine. And as such this is an incense I like very much with the sort of tire-like elements you tend to find with heavier woods reduced to a reasonable amount. In fact I’d wager a guess that the balancing sweetness here is the saldhoop (often considered an amber). In a list of good Nepalis this is definitely one that would be high up the list for me.

If the Spikenard and Dorjee Samba are fairly unique Nepalis, the Stupa Healing Incense (Agar 31) is in a pretty common class of Tibetan incenses. Here there are three kinds of black aloeswood, various herbal flowers, cloves, saffron and red and white sandalwood listed as ingredients but like all Healing/Agar 31 incenses the result doesn’t evince so much complexity and is somewhat nondescript (that is, if you’re looking for the Tibetan equivalent of a Japanese aloeswood, this and any of its brethren come nowhere close). It’s even difficult to describe as a scent as it doesn’t have the same woody/campfire qualities of high juniper and cedar levels nor the subtleties usually found in incenses with aloeswood, sandalwood or saffron. Of course incenses like this one seem less designed with aroma in mind rather than the supposed healing properties they may or may not have, in fact this one claims it will alleviate flatulences. Duh, right?

The final two incenses here come in one box, with a roll of Lama Dorjee/Stupa Austa Suganda and another of Champabati. The former contains pencil cedar, valerian, holy basil, gum-guggul and sandalwood, along with, I’d assume, the key ingredient in the name. The result is a very tangy sort of Tibetan that has an aroma fairly close to the paper on many ropes and a bit like toasting marshmallows over a fire. It’s a fairly static scent and probably only likely to appeal to some. Overall I find it a bit plastic-like in this form and that almost every ingredient listed can’t be detected over the austa sugandha.

The Champabati definitely has a strong campfire/tire/rubber-like base, which is somewhat uncommon for a Stupa, it also does a fair job at imparting a champa-like aroma on top. Unfortunately the competition of such a gentle floral scent with all the strong woods doesn’t create a particularly memorable incense and I’m once again fairly convinced the champa scent doesn’t work particularly well in a Tibetan style incense. If you’re experiencing even a hint of aromatic fatigue this will come off probably more bitter than intended. Rare are the good Nepali florals…

Stupa has some other incenses in their catalog including sandalwood, juniper and jasmine, although I’ve foregone checking these out for fear of duplication. But I’d think eventually this would be one of the catalogs I’d revisit as I’m fairly confident that the quality will be high.

Tibetan Yak

In the wake of a number of questions about animal sourced ingredients in the Ask Olfactory Rescue Service thread, it felt like a good time to introduce the site to the anonymously sourced incense called Tibetan Yak. As someone not intimately familiar with the scent of yaks, wet or dry, it’s very difficult to say how close this incense gets to its namesake, although given the aroma’s similarity to many other red-colored, juniper heavy, tangy Tibetan incenses, I’m now wondering if some part of a yak is not a key secret ingredient we’re not aware of. However, extrapolating to some extent, the lack of damp fur smell makes me doubt that this particular animal product is a part of the bouquet. The lack of information on the box also continues the mystery, we’re just confronted with some patterning and two pictures of a white headed, black furred beast of burden. This serene animal reminds me that this is a bit of a rough incense, a touch gravelly, with the usual wild herbs mixed in. Tibetan Yak may not bring the scent of a handful of yak fur over a bed of coals but it isn’t far off from your average campfire and as such is pretty much your average Nepali blend.

Tengboche / Ceremony, Offering

Nepalese monastery Tengboche creates three incenses that come in the customary small and long sticks forms. Based on samples of two of them, the incense seems to be safely ensconced in the upper quality level of Nepalese incenses with aromas that are robust and not scuppered by the use of too many generic woods. That is, both of these have assertive personalities.

I’m particularly fond of the Ceremony incense, which takes the usual berry wood combination found in many Nepalese lines, lowers the smoke quantity to gentle while still retaining a very pleasant scent full of evergreen woods, a general berry scent and hints of tobacco-like herbs. The key here is the balance, none of these elements get in the way of the others, which helps to keep the incense interesting along the burn. In fact when thinking of a berry Nepali incense this one’s now actually pretty close to the top of the list, although it’s probably entirely because of the herbal notes.

Offering is completely different and a bit less accessible with a tangy, herbal blend with some strong coffee notes in the mix. While the specific scent is perhaps not quite to my taste as I’m not unusually fond of coffee incenses, it’s no less undiluted than the Ceremony and thus certainly worthy of attention if you feel differently. This also has one specific ingredient mentioned (other than the generic woods and flowers description), saffron water, although the incense didn’t strike me as having any particular saffron like subscent. And I should say for as much as I notice the coffee scent, there’s also something of a Lipton-ish iced tea one in the mix as well.

In the end it all depends on just how high your Nepalese stick count might be as the Ceremony covers a solid version of a familiar scent and the Offering an unusual blend that may or not appeal, but if you’re new to the style of incense this appears to be a solid brand.

Top Ten Incenses for July 2010

I have the pleasure of writing up the Top Ten Incenses for the month. Below are my top ten for July 2010. In the review process, I’ve re-acquainted myself with forgotten favorites, and have had to revise an opinion of an incense which at first I didn’t particularly care for all that much. That’s one of the bonuses of writing top ten reviews – old favorites resurface and remind you why their favorites and other incenses get additional chances to impress.

Well, without further ado, here’s my July Top Ten for 2010:

Pure Incense Blue Lotus: Absence makes the heart grow fonder, and indeed, that’s what I’ve found with this incense. It’s been a while since I’ve burnt some Blue Lotus incense, and I only recently returned to it, but I’m glad that I did.  I’ve been critical in the past about Pure Incense, citing their base blend of charcoal, vanilla, and sandalwood creates a generic shared aroma to all their incenses.  I still think that is the case, but that shouldn’t detract from the fact that they make very good incenses. This Blue Lotus is floral and perfumey, and sweet, and really all around lovely.

Shroff Patcholie (Patchouli): Earthy and perfumey, with just a touch of sweetness, this is a wonderful patchouli scent. It’s got a good scent throw, and one stick will scent a large room easily, leaving a lingering patchouli scent that is sure to please. One of the best patchouli incenses out there, with an authentic aroma, very affordable, and lasts a good long time. If you like patchouli, you owe it to yourself to try Shroff’s Patcholie.

Fred Soll’s Desert Patchouli: Different from Shroff’s patcholie in that there’s Soll’s signature blend of pinon resin present in this incense. This is a really nice patchouli pinon combination, with the pinon adding a nice resiny finish to the stick. Unlike Shroff’s version, the patchouli scent doesn’t have that sweet note in it, either.  This is a lighter and drier patchouli scent and worth trying as well.

Hougary Frankincense: This is the King, nay, the Emperor of all franks, and if you like frankincense, then you really must sample Hougary.  Resiny rich, with the balsamic base note and the wonderful citrusy lemon and/or orange top note, Hougary, which comes only from Oman, is in a class all by itself. Hougary is more expensive than other frankincenses, but you get what you pay for, and here you’ll get top notch quality. Even unlit, these resins perfume the air with their unique rich resin scent.

Al Haramain Bait Al Arab Cambodi Oudh Bakhoor: Baby, it’s bakhoor, and what a bakhoor! If you are unfamiliar with bakhoor, it is a type of incense from the Middle East.  Bakhoor can come in tablets, pellets, and/or chunks of woodchips. Bakhoors generally contain oudh (aloeswood) scent and are usually very aromatic and/or perfumey. Seriously, virtually every bakhoor that I’ve ever tried has packed a serious scent wallop. A little goes a very, very, very long way with these incenses. Al Haramain’s version of Bait Al Arab shouldn’t be confused with Swiss Arabian’s Bait al Arab (which was previously reviewed here on the ORS).  Firstly, Al Haramain’s Bait al Arab comes in perfume drenched wood chunks or chips, and not dry tablets like the Swiss Arabian version. Secondly, these woodchips are just permeated with one of the loveliest mélange of scents. A lot is going on here; the overall scent is a complex blend of oudh, amber, floral essences, and resins.  It’s very rich – and err, so is the price tag for this bakhoor.  Available at ParadisePerfumes.com, this retails for $39 CDN for 100 grams. However, since it is such a potent bakhoor, a little does go a long way and therefore this will last a long time. So in the end, you will get quality and your money’s worth. This is just my personal preference, but if I had to choose between Swiss Arabian’s version or Al Haramain’s version, I’d go with Al Haramain’s Bait Al Arab.  Incidentally, note that you will need charcoal tablets and/or an electric incense burner for this bakhoor. This type of incense cannot be burnt by itself, and needs a heating element like a hot coal or an electric incense burner.

Swiss Arabian’s Kashkha Oodh Muattar: Another bakhoor, this time from Swiss Arabian. This bakhoor smells like a sophisticated aloeswood floral perfume. I’m not kidding, if you like perfumey aloeswood, or just perfumes and colognes in general, you should consider trying this bakhoor.  Kashkha comes in small agarwood (aloeswood) pellets, and even unlit, smells of oudh, musk, and floral essences.  This is because the agarwood has been drenched in concentrated perfume, and thus emits its  oudhy floral goodness into the air. Though bakhoors aren’t generally aimed as for being for one particular gender, I would classify the Kashkha scent as being more feminine. It truly does remind me of a high end women’s perfume. This bakhoor also requires charcoal tablets and/or an electric incense burner to burn it. Note that this bakhoor is available for purchase at: http://www.mukhalat.com/Bakhoor_c2.htm.  I hasten to add that I did not purchase my Kashkha bakhoor from Mukhalat.com, so I have no idea what their customer service is like. However, note that Mukhalat offers free shipping on all products for delivery within the USA.

Gangchen Healing Buddha Incense:  Excellent and affordable incense from Gangchen. The box states that “These Aroma Therapeutic incense is made from very special thirty-one (agar 31) natural ingredients. This incense specially made for Lungny (wind diseases) which we got from nervous and fear, such as heart attack, insomnia, shivering, temporary loss of consciousness, back pain, dryness of the mouth.  This incense can help.  Also it’s very good for massage.”  This is gentle and soothing incense, with a soft woody aroma. The scent is comprised of aloeswood, juniper, and Himalayan herbs.  I personally find it very calming and relaxing, and one good for decompressing and unwinding.

Baieido’s Koh En:  A delicious spicy aloeswood treat that is to be whipped out for those special occasions, or when one is feeling particularly indulgent and/or flush. This is one of Baieido’s more upscale aloeswood incenses, and retails for $120 USD for sixty 6.5 inch sticks (though given how expensive some of the kyara incenses are, this is really more like the mid-tier or low end of the upscale level!).  My budget doesn’t allow for this to be an everyday treat. But when that aloeswood craving needs to be satisfied, this incense is one that will certainly fit the bill (alas, in more ways than one! :o ).

Minorien Fu-In Sandalwood: Classic sandalwood scent, using classic “old mountain” sandalwood from India.  If you’re looking for an authentic sandalwood scent that won’t break the bank, then try Minorien Fu. This is excellent sandalwood incense, and one that is not likely to disappoint.

Tibetan Medical College’s Holy Land Grade 2: This is a surprise entry even to me, given that when I first tried Holy Land Grade 2 a few months ago, I was underwhelmed. All the hype and praise heaped upon it had built it up to mythical levels, plus I was still in my perfumey incense phase, and was at the time, taken aback by this incense’s muscular rawness, its combination of musk and floral and spice and dark earthiness.  To give you a point of reference, if you’ve tried Dzogchen Monastery Lotus Incense, think of Holy Land Grade 2 as similar to that, but amplified and expanded upon.  Anyway, as time passed and I fell into a Tibetan incense phase, I started burning the HL Grade 2, and slowly, little by little, I went from being disinterested to liking it, and now to really loving it. In a previous email to an ORS reader, I had stated that once I had used up my HL Grade 2 that I wasn’t going to re-purchase it, opting instead to spend my money on other incenses. But now, as I look at the last few sticks of it in my collection, I’m forced to reconsider that notion…

Well there you have it, my top ten for the month – all incenses that I heartily recommend. What ten incenses are in your top ten for July? Chime in and let us know what you’ve been burning, and why. :)

Best,

Anne

« Older entries

Follow

Get every new post delivered to your Inbox.

Join 108 other followers