Shoyeido / Floral World / Gold (Pine, Violet, Jasmine)

October 6, 2011 at 7:48 am (Discontinued, Incense, Japan, Jasmine, Mike, Pine / Pinon, Shoyeido, Violet)

Shoyeido / Floral World / Echo
Shoyeido / Floral World / Royal
Shoyeido / Floral World / Star

It has been a while since we covered a Shoyeido incense and in that time I realized we’d never discussed the most inexpensive assortment of Floral World incenses. In the meantime it seems the company has discontinued either part of the line or the entire line (I couldn’t find a link to this one in the Shoyeido catalog, but Essence of the Ages seems to have stock still). so you’re left with what is a 60 stick box, 20 short sticks per aroma.

It’s probably helpful to look at the whole series in terms of its gradient. At the top end in the Star set you have some of the finest modern florals on the market. The ingredients used are extremely high quality and it gives a definition to the florals that is a really rare thing for any incense. This extreme definition is gone with the Royal set, but generally speaking you’re still getting very high quality florals with slightly more static aromas. With Echo you’re definitely a step down and getting close to more of what you see floral wise on the Japanese market. When you get down to Gold what you’re mostly smelling is the moden process involved in the work and the way that process makes the incenses sweet and friendly, however by the Gold they’re starting to lose a lot of individual personality.

For instance, I’m not sure Pine would even be something I’d get out of the set’s red stick, although this is not a suprise given the previous sets’ sandalwoods tend to the floral and not the traditional. This is sugary, sweet, loud and brash , unsurprisingly not bearing any of the subtlety of the higher ranges, while still being a friendly incense in its own right. At this level, however, I get subscents like berry candles and the side effects of the massive perfume hit these incenses are given. The incense in itself is actually not bad, but I think I get a bit of dissonance when I try to think of it as a pine incense.

The Violet is a little thin in the middle and it’s impossible not to think of how wonderful the higher end violet is in the Floral World series. It seems that some of the incenses in the entire series might use some resins to give it some middle, but whatever it is that causes that effect is missing here. Like the Pine, there isn’t so much a specific violet aroma as there is an approximation of it. Maybe in another company such lack of distinction would lead to a poor incense, but again this is certainly nice and friendly just not very specific.

The Jasmine feels like a fainter, less quality version of the Floral World royal jasmine, again the lack of distinction is what really sets these apart from the other incenses in the series. It’s puffy, sweet, overperfumed yet friendly and like the other incenses in the box, I can’t help but sense similarities to the Nippon Kodo Yume no Yume line in terms of what they’re trying to do.

Obviously this Floral World line is priced so that the more you pay the better the quality of incense and really it’s much easier to recommend the better ones even at those prices. These are nice, but it wouldn’t shock me if this really was deleted.

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Shroff Channabasappa / Dry Masala / Bakhoor, Basil Amber, Cedar, Chypre, Kapoor Kacheri

October 3, 2011 at 7:30 am (Amber, Bakhoor, Basil / Tulsi, Cedar, Chypre, Incense, India, Mike, Shroff Channabasappa)

Shroff Channabasappa Part 1
Shroff Channabasappa Part 2
Shroff Channabasappa Part 3
Shroff Channabasappa Part 4
Shroff Channabasappa Part 5
Shroff Channabasappa Part 6
Shroff Channabasappa Part 7
Shroff Channabasappa Part 8
Shroff Channabasappa Part 9
Shroff Channabasappa Part 10
Shroff Channabasappa Part 11
Shroff Channabasappa Part 12
Shroff Channabasappa Part 13

It can’t be a secret how much I love the incense from Shroff Channabasappa, but it was in this batch (which will cover the next three installments) where the company has made some serious missteps in what they’ve been deciding to import (they’ve of course made up for this in the last two waves of wet and semidry masalas). In fact many of the larger packages of these incenses have already been cut to move and there’s good reason for it.

I find the sorting schematic for Shroff to generally be problematic, because even though all of these are listed under dry masalas, Bakhoor is a charcoal and most of the rest of this group aren’t nearly as perfumed or intense as most of the other incenses in the same grouping. Bakhoor means well but doesn’t perform well at all, almost entirely due to the charcoal base, which seems to be more offputting than usual for the style. It’s slightly thicker than these sticks usually are and as such it puts out an almost suffocating level of smoke, a level where it would be difficult for any aroma to fight over. You would think Shroff’s perfuming skills would help matters, but unfortunately this ends up being more reminiscent of synthetic perfume oils on cheap bakhoors (although to be fair there are a lot of true bakhoors like this) than deep oud woods or amber. Some of the elements here might have worked better with some adjustment but without an aggressive base, the charcoal ends up taking its place, something you don’t want. The results ring hollow, a sort of pseudo-bakhoor scent with weird citrus subnotes around the edges.

The basil (or tulsi) oil in the Basil Amber is quite nice, it brings out its vivacious green qualities, but the overall incense is a stranger fit. The base stick is sort of vaguely reminiscent of one of the other Shroff ambers, but only their least desirable qualities come out underneath the basil oil onslaught. There’s a bit of sandalwood or benzoin that gives the middle a weakness since it doesn’t seem to merge with the perfume. It’s almost worth owning if you really need a basil in your mix, but as an incense it’s mediocre.

Althought it’s hard to get excited about another Cedar incense, at least with this version we’re getting a new take. The qualities here are high altitude and evergreen, rather than the sweet Madhavadas style masalas. This brings it a bit closer in style to something Tibetan. Its slightly pungent in the end and feels perhaps as authentic as you’d hope, but it’s inevitable campfire associations will be evoked.

Of this batch, the Chypre is probably the most successful, possibly because it’s more akin to the original Shroff releases in terms of perfume intensity. In fact the closest previous Shroff to this style is the Parrot Green Durbar, sweet, sour and citrus, with a nice bit of breadth to it. I’ve found a lot of the sticks faulty in my batch, however, many of them going out at least once in the first inch and some going out later. But it’s essentially a unique enough aroma (it’s much more balanced then the PGD) to be worth checking out, however, it seems pretty obvious this is new enough that not everyone will like it.

The Kapoor Kacheri is a perfect example of how I feel like much of this batch was Shroff getting rid of cheap materials. It’s an extremely dull masala with a very basic campfire/wood scent that does little to distinguish itself from, say, natural masalas. It smells a lot like leaves burning and seems hastily thrown together.

The thrashing continues next installment…

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Shambala Incense

September 29, 2011 at 7:13 am (Evergreen/Forest, Incense, Juniper, Mike, Nepal, Sandalwood)

Not sure who dreamed Shambala Incense up, but this is a very vibrant Nepali-style Tibetan with a high ratio of good quality ingredients to base. There seems to be some juniper berry content as well as sandalwood, which puts this in very traditional red stick territory, however the good ingredients give this some interesting subnotes including one foresty and another slightly resinous. For this style, this isn’t a bad place to start at all, it’s very smooth and comes in two sizes.

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Natural Arogya Dhoop Incense/Bodhisatwo, Karmayogi, Mahadhup, Meditative, Vaidhyaraj

August 22, 2011 at 11:19 am (Amber, Ambergris, Author, Cardomom, Cedar, Floral, Guggul, Jasmine, Juniper, Mike, Nepal, Red Sandalwood, Saffron, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.))

There isn’t a company associated with these five incenses that’s on the wrapper, but each has a full name that goes Natural Arogya-xxx Dhoop Incense, with each of the five specific names going where the xs go. These are fairly common Nepali blends you’ll likely find at most incense outlets, all of them packaged in paper wrappers and like most common Nepali blends, most of these really aren’t worth the cedarwood chips in the base.

One thing I’ve noticed really frequently when it comes to many inexpensive Nepali incenses is just how many ingredients can add up to zero. All of these incenses have long lists of ingredients, but when the full list really only makes up a small spot on the roster next to filler and binder wood, the list starts to feel less than trustworthy. It does me little good to know, for instance, if there’s agarwood or sandalwood in the incense if the quantity is microscopic. It’s almost like someone telling you they’re friends with a famous celebrity only to realize they just waved at them at an airport.

The first of these incenses, Natural Arogya-Bodhisatwo Dhoop Incense, smells of pencil shavings and juniper with a sour or bitter tang in the mix. Naturally, the list of ingredients includes solukhumbu, gosaikund, himla, jimla & mustang along with haro, barro, aguri, krishagur, gokul (one of the few I recognized), cinnamon and others. A teaspoon of sugar in a cup of coffee makes a difference, but that same teaspoon in a swimming pool full of coffee isn’t going to make much of an impression. None of the ingredients in the list do anything to distract you from the cheap, irritating smell. The list, however, does make me curious as to what it would smell like to burn a pencil fire.

Natural Arogya-Karmayogi Dhoop Incense is a resin heavy Tibetan stick in a style you’ll come across in other Nepali lines. I’m assuming from the ingredients most of what I’m smelling is the saldhup embedded in the red and white sandalwood mix. The somewhat marshmallow-like astasugandha is also fairly prominent, helping to give it some herbal depth. This isn’t a rare scent overall, but it’s one I usually like and so I’ve always considered this the best in this group. This is largely because the resins have the presence to make you forget about the binder wood, and not so much a judgment of its quality, which is still relatively low.

Natural Arogya-Mahadhup Incense (see how they did that?) lists sandalwood, gurgum, sunpati, jattamansi, rupkeshar, and dhupi. The jattamansi is fairly noticeable as the soft element in the front, to help make the overall bouquet somewhere between floral and woody, but this is largely because the florals are competing with the cheap woods dominating the whole stick. At least in this case the woods give off a little bit more than pencil shavings with some hints of Himalayan evergreen, but overall the incense still lacks too much personality.

The Natural Arogya-Meditative Dhoop Incense lists sugandhabal, bakchi, kut, ambergris, cloves, and cardomom, all of which seem to promise a rather excellent incense. The intensity of this stick lies somewhere between the Bodhisatwo/Mahadhup and the Karmayogi, in fact it shares a certain swankiness with the latter. It has a nice spiciness in the middle, a combination not very far from Mandala Trading’s Tibetan Monastery incense. This is a good example of where ingredients can transcend the base and not make you feel like you’re burning cheap stuff (relatively speaking). This has a nice clove burn to it and a genuine firey atmosphere I quite like.

The ingredients for Natural Aroga-Vajdhyaraj Dhoop Incense include kapur, dhupi, kumkum, saffron, nutmeg, and cinnamon. The black color of the stick makes me wonder if this is an Agar 31 attempt, but again, like with the Karmayogi and Meditative, the herbs are pretty swanky. Here you get that with the wood center, and the reuslts will remind most of tires and campfire wood. This is a good example, I think, of how certain Tibetan herbs aren’t likely to go down as aromatics with most westerners. And after so many sticks, this is one I feel like I can do without. The only ingredient that really comes out for me is the nutmeg.

Overall this is more or less your standard Nepali line, almost typical of what you’d get from a surface overview of the style. Like many inexpensive Tibetan incenses, these are heavy in cheap materials and rarely reach the promise found in their ingredient lists. Both the Karmayogi and Meditative will do in a pinch, but generally speaking you’ll find better incense elsewhere.

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Doma / Agar 31, Relaxation, Ribo Sangtsheo, Pyukar, Mandala, Special Incense

July 20, 2011 at 6:55 am (Aloeswood, Author, Cardomom, Cedar, Doma Herbal Incense, Incense, Juniper, Mike, Musk, Nepal, Pangolin Scales / Nagi, Resins, Saffron, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.), Spruce)

Doma Herbal Incense have a rather sizeable line of Nepali incense products that vary from the inexpensive to the premium ($18). Their products vary quite a bit in style, packaging and quality, but for the most part they tend to be pretty standard Nepali/Tibetan fare with the lion’s share of their sticks tending to inexpensive woods mixed in with light aromatic touches. This review covers about six different packages in the line.

The Agar 31 – Healing Incense (as well as the Relaxation) comes in these unusual flat sized boxes that aren’t really all that easily storable when you consider most Tibetan sticks come in long boxes or rolls. This is what I’d call a pencil shavings incense, even compared to other Agar 31 incenses, this has very little in the way of luster. It even has a strange, light floral note in the mix which is very unusual for this style. The black agar doesn’t appear to be very high grade and along with the herbs it just appears to flavor up a very overwhelming and cheap cedarwood base, which ends up being the dominant aroma.

Relaxation, fortunately, is quite a bit better, but that’s likely because the middle is filled up with resins rather than woods. Not sure if we’re dealing with frankincense, benzoin, myrrh or gugal gum here, although I’d assume it’s a mix of some of these that combines with a bit of herbal swank in the middle. It’s akin in some ways to both Yog-Sadhana and the swankier Heritage (or maybe a mix of the two), as well as the Natural Arogya-Karmayogi or Himalayan Herbs Centre Traditional Mandala. I like all these scents quite a bit, as well as this one, as they’re essentially like resin mixes embedded in Tibetan woods. Don’t expect fireworks, but it’s a good buy for the money and it holds up to any of the comparisons.

Ribo Sangtsheo is one of the biggest rolls I’ve ever seen in a cardboard box. The ingredients listed are cardamom, clove, spruce, hemlock, butterworth and benth, but like many inexpensive Tibetans with dictionary lists of ingredients, the incense ends up as the average. I kind of think of a scent like this as sour wood. It seems to have a great deal of pencil shavings mixed in with the other elements. Nagi? Sandalwood? Saffron? Musk? Maybe in microquantities but I don’t even think straining turns up much in the way of aroma. Then again, most incenses with the Ribo Sangtsheo name tend to be for inexpensive offerings and thus have as much traditional use as aromatic, so perhaps in the end this shouldn’t be held up to too high a standard. As an aromatic it’s not much of interest.

Pyukar is not an expensive incense but at least it doesn’t just smell like spiced up pencil shavings. Like one of the other higher quality Domas, the smoke is fairly low and there’s enough sandalwood to give it a bit of dignity as well as some benzoin and a light touch of spice. It’s still a touch on the sour side, but it’s also a bit similar to Red Crystal and thus bears a sense of familiarity. A touch better than fair.

Doma’s Mandala lists sandalwood, musk, saffron, juniper, and cardamom, but the deep red and thin base speak of cedar and/or juniper wood, and once again it’s difficult to suss out the ingredients on the roll (although strangely the saffron does manage to peak out). Overall this is one of those generic red Tibetan sticks with a strong nod to the campfire, with little to speak for it except for a slight sense of high alititude. There’s lots of incenses like these, after a while it’s difficult to really sense any great difference in quality from one to another.

Finally there’s Doma’s premium priced Special Incense which to be fair isn’t really worth a half or third of its price, given that it shares that tier with much better incenses. Still it’s easily the best Doma in this group. Like the Pyukar this is a low smoke incense and I’d guess in this case that’s due to the myrrh content. The scent is very clean and mellow, with quite a bit of resin and wood in the mix. The major difference to me from other Domas is the base wood quality is a lot higher than usual, but that doesn’t mean it doesn’t have it’s share of campfire associations. It does have that red berry juniper roundness, but then so do a lot of incenses at much more affordable prices.

Doma have quite a few other products, but based on the handful I tried here, I wasn’t inspired to check out any of the other incenses. In many ways the level of Doma quality is generally what you’d expect as a baseline for Nepali incense, there’s definitely some cheaper companies and a few much better, but what you’ll find in the catalog will generally be traditional and not too flashy.

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Huitong / Cure Disease, Taizhen, Solemn, Golden Light, Plum Blossom, Sky Dragon, Yun Hui Incense Powder

June 1, 2011 at 9:45 am (Aloeswood, Basil / Tulsi, Benzoin, China, Cypress, Frankincense, Galangal, Galbanum, Huitong, Incense, Mike, Rhubarb, Rosewood, Saffron, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.), Spikenard, Storax, Valerian / Sugandhabal)

While we do see a lot of incenses coming in from the Tibetan region within the political boundaries of China, Huitong is the first Chinese incense company we’ve been in contact with. In many ways Huitong might be considered the Chinese analog of Baieido in that all of their incenses seem to be made without the use of perfumes and oils, using only ecologically sound ingredients. What this means is that it’s been very difficult to do their incenses justice as to even pick up on their subtleties means you have to approach them like you do with Baieidos and “listen” to them.

This is essentially sort of a hybrid style, using extruded Japanese-like sticks to format what are essentially very Tibetan-like scents. So the most obvious comparison would be to Bosen’s Tibetan traditionals or even some of the Korean incenses, except as already mentioned that Huitong doesn’t use oils as Bosen does and the scents will be friendlier to Western noses than many of the Korean incenses. But one thing most of the scents have in common is they all have multiple ingredients and thus often don’t have the dominant sandalwood or aloeswood notes that tend to make categorizing Japanese incenses a little easier.

Cure Disease is described as a “kind of historic incense, which is mainly used for cure disease and health preserving. It was originated from Song Dynasty (960-1279 A.D.) and recorded in ancient books that burning this incense regularly could help to strengthen us both emotionally and physically.” The ingredients are listen as figwort root, spikenard, cypress seed, rhubarb, aloeswood, storax and clove.  As such, this type of mix reminds me a lot of some of the sweeter TDHF Tibetan ropes with a bit of fruitiness  in a much more refined format. Like with most mainland incenses, the aloeswood is quiet and mixed in but it works quite well to give the incense some heft. The results are quite pleasant, especially as the scent builds, almost like a mix of woods and grape.

Taizhen incense is the second of three Huitong incenses packaged in beautiful cardboard rolls. The incense “originated from Imperial Consort Yang of Tang Dynasty (618-907 A.D.) Consort Yang known briefly by the Taoist nun name Taizhen, was one of the four beauties of ancient China, she was the beloved consort of Emperor Xuanzong for many years. According to legend, Consort Yang treasured this incense very much and named it by her own Taoist nun name. Taizhen Incense is made from various famous and precious Chinese traditional materials according to the ancient spice formula.” The ingredients listed are sandalwood, Chinese eaglewood (aloeswood), saffron, cloves, jave amonum fruit, saussurea involucrata, rue, cogongrass etc. In this case the sandalwood is noticeably up front in a sort of freshly cut wood way. The other ingredients sweeten this base scent up in the same way they do in wood powder heavy Tibetan ropes. The Chinese Eaglewood gives the aroma a bit of roundedness and the front has a fruitiness not dissimilar to the Cure Disease, In some ways it’s like a nice, smooth low wned aloeswood crossed with Tibetan-style spices.

“Solemn Incense is one of the previous Buddhist incense. It was originated from Tang Dynasty (618-907 A.D.) when Buddhism was popular in the society. According to legend, when burning this incense, all the gods will pray to Buddha all together. It is usually used for practice Buddhism or reading at the home.” Like the previous two incenses, this is packaged in a cardboard roll. It contains sandalwood, aloeswood, mastiche, galbanum, and saruma henryi among other ingredients. It’s a very light sandalwood and aloeswood blend, with a slight fruitiness akin to the Taizhen (one wonder if this roll series might have some thematic similarities). It’s quite pleasant, again largely due to the fresh wood powder scent at the center. It seems like the galbanum might give the scent the fruity subnote. Like all good meditation incenses, it also has a slight ineffable quality about it. Solemn may not be as rich as the previous two incenses but in a way it’s the most successful.

Golden Light moves the packaging format to boxes and presents another tradional Buddhist formula from the Tang Dynasty, its name originating from the Golden Light Sutra. The ingredients are given as sandalwood, frankincense, basil and cypress seed and the incense definitely smells like a variation on a combination of those first two ingredients. As such it’s not terribly far from, say, a less refined Kyukyodo Yumemachi as if it was done as a Tibetan stick. This puts the incense in the general catgeory of the “daily incense” in that the ingredients here have less luster than in the other sticks. For the most part this is a woodshop sort of scent and as such it is also similar to the Incienso de Santa Fe bricks.

I’m about 95% sure the next incense I’m reviewing is Huitong’s Plum Blossom. Although the box wasn’t clearly labelled, the graphics seem to match the story which goes like this. “Plum Blossom Incense was created by Princess Shouyang, the daughter of Emperor Wu in the Nan Dynasty’s Song Era. Princess Shouyang was a plum blossom lover, according to the legend, one day when she slept beneath a tree, a plum blossom fell on her forehead, leaving a floral imprint. With the imprint, she looked much more beautiful. Soon, all the ladies followed her to paste plum blossom shaped ornaments on their foreheads. It was then called Plum Blossom Makeup. Hence, Princess Shouyang was crowned Goddess of Plum Blossom and this incense was also name Plum Blossom incense.” Plum Blossom is a coil incense (the coils are the same shape and size as many mainland aloeswood coils) and is made from spikenard, aloeswood, radix angelicae dahuricae, cortex moutan, clove bark and sandalwood. It’s interesting to see spikenard listed first as I didn’t sense it taking up a lot of the scent. Instead you seem to have the mainland take on something like Baieido Kobunboku done Tibetan style. That is the incense itself is centrally woody but it supports a sort of light floral mix that creates the plum blossom aroma and does so without the off scents one would expect with inexpensive perfume. It’s not spectacular so much as understated and like all the Huitongs, nicely done given the boundaries.

“Sky Dragon is a kind of precious Chinese traditional incense. It was originated from Tang Dynasty (618-907 A.D.) when Buddhism was popular in the society. According to traditional recipes, the incense requires several days of cellaring during production process.” Sky Dragon has a huge list of ingredients: rosewood heartwood, cloves, sandalwood, valeriana jatamansi, cogongrass, rue, frankincense, benzoin, ageratum, galangal root and cypress powder. The rosewood appears to be the central ingredient and the mix gives this stick a very different bent from the previous incenses which all have a substantive sandalwood component. It makes for a nice change, slightly anyway, because the rosewood doesn’t have quite the depth to carry it completely. Even the spices mixed in the other scents are missing here, leaving this one with a sort of campfire scent.

I didn’t receive any information with the last incense here, Yun Hui incense powder. This seems to be the deluxe item in the batch, as the powder has an intense richness that none of the sticks quite approach. Even fresh out of the box the spicy, fruity blend pops out of its small ceramic interior container. And maybe it starts with that container but it makes the whole incense reminiscent of Japanese kneaded incenses mixed in with the woody and powdery elements of Tibetan powders and ropes. This scent seems highest in good aloeswood content with subnotes of tea, caramel and butter on the heater. In order to get this review up in even a remotely reasonable time, I had to forego a sample of it on a charcoal burner but I may come back and add that. Needless to say, this is very good powder, reminiscent to some of the better Tibetan powders and I’m hoping to be able to get to know it better.

We’ll have some more Huitong incenses up for review somewhere down the line. Overall what reviewing these did for me, is really question the idea of what effects perfumes and oils have on an incense’s immediacy, because without them one’s work is a lot more difficult in trying to describe a scent as all of these, with perhaps the exception of the powder, are very quiet and gentle scents which will make you stretch to understand. Which is not at all a bad thing in my book. I’m actually overall very impressed with the sheer class and visual impression of Huitong. However, there’s one disclaimer and that these incenses aren’t easy to get at the moment, at least in the US and as I finish this up I realize I don’t have a URL. So I’m going to first direct you to Frankie’s blog where I assume one can leave a comment if you’re interested in purchasing, and I should be back in a few days with something a bit more direct.

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March 2011 Top 10

April 5, 2011 at 11:03 am (Amber, Champa, Dhuni, Evergreen/Forest, Floral, India, Japan, Kyukyodo, Mike, Mint, Rose, Shroff Channabasappa, Tibet Autonomous Region, Tibetan Medical College, Vetivert / Khus)

  1. Shroff Channabasappa/Wet Masala/Little Woods – Quite  simply this is one of the best Indian incenses you can buy. I think I’ve lost count how many sticks I’ve gone through at this point, there have been times where I’ll just burn one after the other. In fact I’ve been meaning to get to this latest and finest batch from Shroff, but haven’t found the time yet, but this one is described as containing fouger, rose, ambery sandal and oriental scents. It strikes a balance I can barely describe, but has an oil mix that’s extremely addictive.
  2. Shroff Channabasappa/Wet Masala/Darshan – This spearmint fronted work of magic could be interchangeable with Little Woods, as I’ve burned nearly as many sticks of this. This is an Indian incense I think almost everyone will like, it’s redolent of minty, spice cookies and very friendly.
  3. Kyukyodo/Musashino – Kyukyodo have a kyara and it’s a lot different from the dark and resinous kyaras you’ll find in, say, Shoyeido’s stable. In fact the first time I tried a stick it was difficult to describe because it has a lot of similarities with other Kyukyodo green sticks (Denpo for example) in that it’s kind of light and foresty. But once you get used to it and the green kyara note comes through, it becomes breathtaking. Like most kyaras it’s an expensive buy (given other Kyukyodo prices, my guess this would run $350 or so at 20 sticks if it was imported here) but in this case there’s really no other kyara like it.
  4. Meena Supreme – There’s an up and coming new company in Britain who’s set forth trying to import some incenses not generally seen outside of India and Meena Supreme was the first one (a more indepth review is forthcoming) I received. This was described to me with a hail of superlatives and has managed to live up to most of them. It’s a fluxo style incense, very thick and smokey with some earthiness in the background making it somewhat akin to Sai Flora. Quite frankly I’d have trouble describing the aroma even after going through two boxes of it, except to say it’s extremely addictive.
  5. Dhuni/Kashi (new version) – I’m not sure what’s going on in the Dhuni labs of late, but their latest care package was absolutely astounding despite there only being one true new scent. What else arrived was improved versions of three of their incenses. The new Kashi seems to increase the thickness and richness of the sticks. If you’ve ever tried Honey Dust or Vanilla or Satya Natural then you’ll know this scent, but I guarantee you’ve never smelled it at this level of luxuriousness. For me, it rejuvenated a scent I think I’d grown rather tired of.
  6. Dhuni/Special Amber (new) – The one stick sample of this I received is possibly the largest stick of Indian incense I’ve ever encountered, in fact I wondered if I could use it to defend myself. And bigger is better is definitely the case with this new version which seems to increase the content of the fine amber resins being used because at times this stick is like burning a fine resin mix, very sublime and much more balanced and measured than the original version (which was pretty great in its own right as it was). This is definitely one I’ll want to restock.
  7. Kyukyodo/Murasakino – It’s difficult to tell for sure, but other than the Musashino above, I’d probably put Murasakino at the top of the premium Kyukyodo aloeswood list. It comes in a variety of different boxes and packages but the silk roll in pawlonia box is probably the standard version. This is a potent, green aloeswood with that wonderful sharp acridity good wood always brings. And unlike Haru-no-yama, this is different enough from the Sho-Ran-Ko to make it feel not too duplicative.
  8. Dhuni/Khus – Much thanks to the Dhuni group for stocking me up on this utterly fine and fantastic vetivert champa. I had left a stick of this burning upstairs last night and remember just how incredible the aroma it left. Vetivert is often described as cooling, which isn’t something I always pick up in incenses it contains, but this one has absolutely nailed that vibe. This one’s an essential.
  9. Shroff Channabasappa/Ruby – I’m a little slower burning this one because I haven’t nabbed a 100g box yet and it took me a few sticks, but when it comes to the red colored, floral/rose type of champa, this one is the supreme version by a long way with a perfume intensity that’s unusual for this style. Very well rounded and gorgeous.
  10. Tibetan Medical College/Holy Land – What can I say that I already haven’t on this one. Still a staple around here and just polished off another box (third maybe?). In a class of its own.

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February 2011 Top Ten

February 28, 2011 at 11:18 pm (Aloeswood, Baieido, Dragon's Blood, Evergreen/Forest, Kyara, Mermade Magickal Arts, Musk, Ross, Sandalwood, Seijudo, Shunkodo, Tennendo, Yamada Matsu)

This is, more or less, what I have been using this last month. It is winter so I find I turn towards some of the heavier scents. I also just got around to ordering some of the new Indian incenses that have come on the market but it was a late order so they didn’t make this list.

Onkun Koh by Kunmeido: I have had this for awhile; it got buried and then resurfaced recently. It has a deep, somewhat bitter, yet also smooth scent to it with a touch of green notes. There are lots of Chinese herbs and spices floating across a nice woody base. It’s not very expensive, lasts quite awhile and delivers a pretty well balanced ride.

Tokusen Syukohkoku by Baieido: Subtle, complex and a long learning curve make this a great incense. It also happens to use some of the best Aloeswood around. This is something that could easily be overwhelmed if not burned first. There are an infinite number of layers within  this blend, I consider it one of Baieido’s best.

Ranjatai by Shunkohdo: Deep musk mixed with a superb Aloeswood, this is one of my all time favorites, it is also(considering what you are getting) a very good deal. The bundle should last quite awhile, even with “excessive use”. It has made a lot of Top Tens for a good reason.

Sarasoju by Shunkohdo: This is a very good straight up sandalwood, with a minimum of additives. It delivers a very nice Sandalwood scent that is neither sweet,  wet or dry, just, you know, Sandalwood. Great stuff from a very traditional maker.

Kyara Seiran by Seijudo: On a Japanese site that I have seen, this is appears to have both green and purple Kyara plus musk, how can you not like it? But really it’s just stunning; it is also quit strong and potent with a huge amount of depth and complexity. It has all the interesting Kyara notes that twist and turn between bitter and sweet with the musk and spice notes somehow interwoven throughout the mix. I notice that Essence of the Ages has sampler sets from this company.

Tensei by Tennendo: This is another that I rediscovered. Tennendo makes some of the best incense around and this is one of their Aloeswoods blends. It smooth with a nice touch of herbs across a good grade of woods. It is not sweet nor is it bitter, yet at different times it just brushes those notes. Elegant.

Kyara Coils by Yamada Matsu: These are available from Kohshi and they are stunning. If you are similar with Shoyeido’s Tenpyo, they are along the same lines but this is much, much more. I am pretty sure these are using wood instead of perfumes/oils to achieve the scent, it is very deep, smooth and full of that Kyara scent that also has a touch of musk. Not inexpensive, but worth it.

EverGreen Forest & Sacred Grove by Mermade: These two are the deep evergreen, cedar and aromatic woods duo. They are the perfect scents if one has been indoors for too long. These are some of the greenest scents I know of and I use them a lot. They have both been reviewed and talked about here and are simply great. Katlyn goes to great lenths to use the best materials around and it show.

Dragons Blood by Blue Star Incense: Blue Star Incense makes some really nice blends at an incredible price, especially given that he is using natural ingredients plus real essential oils. This one uses a good helping of Dragons Blood resin to produce a very grounded and soothing scent with a nicely done woody base. It’s relaxing, smells great and does a great job of scenting a room at a insanely low price. He also puts samples in with orders. A winner.

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Mermade Magickal Ever Green Forest, Eastern Temple & Kyphi 2011

February 18, 2011 at 10:12 pm (Aloeswood, Evergreen/Forest, Mermade Magickal Arts, Resins, Ross, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.))

Three new loose mixture incenses from Mermade Magickal Arts

All of these are best used on an electric incense heater and that is also how they have been reviewed. You could use a charcoal, but really, you would be cheating yourself. Mermade sells a great heater at a very reasonable price.

Ever Green Forest: Elemi, Hougary Frankincense, Copal Blanco, Lodgepole and Pinion Pine Resin blended with Cedar tips (wild crafted) , Himalyan Juniper, Grand Fir and Port Orford Cedar, Fir Balsam and Cedar oil.

This is the greenest of green. A full emersion in a pine and cedar forest when the mornings mist has cleared away and the sun has come out. Fresh, strong and very clean. You only need to use a little in an electric heater to scent a room. It has a stimulating and at the same time grounding quality to it, which combined with the scent is a  pretty unique combination in incense not to mention any room scent I have come across. It is also completely natural and of the highest quality. Something that Mermaid is well known for. Just the thing to lifts ones spirits up on a winter day.

Eastern Temple: Premium grade Sandalwood – Ground Emperors Agarwood – Hougary Frankincense- Port Orford cedar wood – Hinoki Wood Essential oil- Powdered Star Anise and Cardamom from Sri Lanka:

This also is a fairly strong one, with a very deep Sandalwood/Agarwood base. Riding over this is a sort of  Japanese and Indian spice mixture that has a slightly sweet side to it. Lots of lift in this mix and some great silage, it really spreads out nicely and does a fine job of infusing a room. Given the spice mixture there is also a hint of a cinnamon like scent moving through. I think of this one as having a rather elegant and at the same time approachable scent to it. This is in no way a “potpourri” or “Christmas” style blend ( I suppose it could be, but it would be a stretch) Its name does a very good job of describing the scent.

Kyphi 2011: Hougary Frankincense, Yemeni Myrrh, Labdanum, Persian Galbanum, Turkish Storax, Chios Mastic, African Omumbiri resin, , Juniper Berries, Honey, Wine and other sacred spices, woods and resins

Kyphi is one of the oldest recorded incenses, its formula (well at least one version) has been found on Egyptian Temple walls. One of its hall marks is the length of time it requires to properly compound and produce this incense. There is also quite a lot of maturing time involved. This is not something one throws together on a Friday night for sale over the weekend. Mermades version has a long history which you can read about in earlier posts. This particular offering really has it all, a very deep sultry base with some lighter, almost sweet herbal/spice notes across the top. I think the addition of the African Omumbiri resin adds to the overall scent by giving it even more depth then last years, which was pretty amazing in itself. There is no one predominate note in this, the aging process has done a wonderful job of fusing all the different aspects into a perfectly unified work of aromatic art.

Enjoy -Ross

9 Comments

Shechen / Red, Blue, Riwo Sangchoe, Surpo

February 10, 2011 at 8:33 am (Juniper, Mike, Nepal, Red Sandalwood, Sandalwood, Shechen)

Shechen monasteries are apparently located in Tibet, India and Bhutan but it seems their incenses hail from Nepal, based on recipes from Mindroling monastery. Essence of the Ages carries four scents from Shechen, two in boxes indicated by their color, and two roll incenses. By price the two boxes seem to be the most premium items.

The Red box incense is slightly the premium of the two colored boxed and it’s actually no surprise that the recipe originally came from Mindroling as the incense here is very similar to Mindroling’s Grade 3 incense. It has that almost common mix of woods and berry found in many Nepalese incenses with some musky/dusty tones that are similar to the Mindroling, but I suspect the difference here is that Shechen probably uses herbal ingredients to get this layering. Overall this is a very common type of incense, but more or less a superior form of it, so well worth starting with here if you haven’t tried it.

If you have the Red it’s unlikely you’ll need the Blue which definitely seems to be sort of a Grade 2 version of the Red with a little more in the way of that filler wood/campfire scent. Given that the two boxes are only separated by less than $1, there’s really no reason to not go for the Red. The Blue’s rather nice on its own merits, but since the musky sorts of tones are more subdued (by replacing some of the red sandalwood content with juniper) it’s less interesting as a result.

The two roll incenses are much less impressive, both have very heavy amounts of cheap wood and little in the way of character, in fact both seem more ceremonial based than aromatic. The Riwo Sangchoe states the inclusion of red and white sandalwood on the wrapper, but I find it difficult to detect either. It does have maybe some slight musky/musty tones that are reminiscent of the Red and Blue boxes, but these tones leaven the rather dull woodiness very little. The Surpo isn’t much different, mostly made from filler wood material (probably cedar and juniper) but having some slight floral notes in the mix. The wrapper mentions ingredients like yoghurt, milk, butter, molasses, honey and sugar but I couldn’t really tell where any of these sat in the aroma.

There’s really not a lot new here if you’re already well stocked in Tibetan incense. I think I liked the Shechen Red more when I first purchased it, over time, it’s struck me as fairly static, but it’s a nice incense (although I’d guess you might find something similar in, say, the Stupa line at a more inexpensive price. Unfortunately the two rolls aren’t likely to do much more than irritate your sinuses.

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