Happy Hari / King of Frankincense, King of Myrrh, Queen of Roses, King of Saffron, King of Vrindavan

This line, which makes me feel awfully sorry for the one queen, includes three incenses previously reviewed here before under different names. Royal Amber is now King of Amber, the Corpulent Amber has been renamed Emperor of Amber, and King Sandal gets an “of.” The question here is if we’re looking at a line that claims to be the “kings” of incense, do we increase the standards to which they should be compared?

Like the other emerging Happy Hari lines, we’ve got a wide diversity of styles here. I think this is generally a very good thing because it should mean almost anyone will find something they like. I also find it highly unlikely the whole range will go over with everyone, in particular I think there’s at least one surprising divergence from the usual high quality standards.

So let’s get the bad news out of the way first. King of Frankincense just doesn’t hold up. The first stick of this was almost painfully astringent to my nose and eyes, with the rough, bitter smoke of it building up into a choking cloud. Now generally speaking I don’t think you’re usually going to get a great Indian frankincense, mostly because the style of the stick is almost tailor made to add to whatever resin is being used. But even compared to a standard like Triloka’s Frankincense, this is very poor (the closest equivalent would probably be the Vinason’s masala) with way too many of the additives veiling an unremarkable Frankincense resin.

Fortunately the rest of the line has no such issues. King of Frankincense’s twin King of Myrrh presents a stick format you wonder why the Frankincense wasn’t in, a thick champa style stick that allows a reasonable aroma of Myrrh to waft from it. This is actually fairly similar to the King of Amber in that the overall stick is warm and mellow, but instead of having a strong oil presence, the natural ingredients here allow you to get the sweet and spicy gumminess of a champa. The myrrh middle is more gently evergreen, like a good benzoin mix. Cooling overall, this is a nice and somewhat original entry into the series.

The Queen of Roses presents a very good alternative to Pure Incense’s Connoisseur Rose, with a similarly colored stick and an aroma that mostly changes due to the quality of the oil. It’s not a perfect “rose” stick so to speak, in that most incenses at this price level couldn’t possibly be pure anyway but with that aspect causing most roses to be quite poor, this is quite the successful floral. There’s a touch of lemon in the middle of the genuine floral perfume and the results are quite pretty. What surprised me over time, was that this was an incense that would get my attention when my mind was something else, which is about one of the highest compliments I could pay an incense.

The King of Saffron will be of no surprise to anyone having some experience with Indian incense, as this yellow dusted, thin masala is common in other lines as Saffron or Saffron Sandalwood. I would mention that there’s a slight freshness and clarity to this version that might make it the one to start with. In many ways it’s a “classic” Indian scent and one I might put in a starter set.

King of Vrindavan might be the best incense I’ve ever sampled with the V word in it and it’s even better than those with it in the Pure Incense line. This is a thick, heavily perfumed champa with that floral mix that really can only be experienced rather than described. This type of scent really should have earned this Queen status, as this is lovely and feminine, like a mixture of flowers and that sweet scent you get from valentine’s day heart candies. While this doesn’t quite have the subtlety of Dhuni’s Frangipani, it’s roughly in the same category and lovers of this kind of scent will definitely want both.

Overall this is a really superb line with only one bad spot. Whether one thinks most of these are really the kings of their given scents will be up to the user, but at least for the most part there’ s a lot of contenders here.

Kousaido: Bamboo, Lotus, Engimono (Ocean)

Kousaido seems to be a  fairly new incense company in Japan ( in other words less than 50 years). They also seem to be directing their line towards  the newer styles of scents coming out of Japan. They very skillfully use a variety of materials to create some very fresh takes on many classic ideas for incense.

I do not think any of the three that I reviewed here are based on classic sandalwood or aloeswood formulas, rather than that they are designed to present a scent that is built to showcase an idea or concept, a sort of scent picture of the name of each incense.

Lighting a stick of the Bamboo  and closing your eyes finds one sitting within a bamboo grove, it’s soft with a slight green note, a little sweetness (just a touch) and very real. There are none of the harsh or chemical smells that so often underlay this type of scent. It is really nicely done.

The Lotus truly gets the idea across of what you would think of as a lotus scent. Somewhat sweet with floral notes, not like jasmine or the other “white flower” scents. There is a slight edge to it that really brings the “lotus” note home, without the almost latex aspect of lotus.

Ocean smells like a very clean beach, probably cleaner than most you can find. Ocean scents or aquatic scents were all the rage at one point in the perfume world, most of them ended up smelling like a chemical bath in a chroming factory. This incense is completely devoid of those notes and is really a great mood changer in a room. Clean surf at a secluded beach, just the ticket to lighten up the atmosphere in a city environment.

The other great aspect about these is that the price is very good and one gets quite a lot of sticks. To the best of my knowledge Kohshi /Japan Incense in San Francisco are the only people selling these in the US and they have pretty large selection to choose from.   -Ross

Shoyeido / Floral World / Gold (Pine, Violet, Jasmine)

Shoyeido / Floral World / Echo
Shoyeido / Floral World / Royal
Shoyeido / Floral World / Star

It has been a while since we covered a Shoyeido incense and in that time I realized we’d never discussed the most inexpensive assortment of Floral World incenses. In the meantime it seems the company has discontinued either part of the line or the entire line (I couldn’t find a link to this one in the Shoyeido catalog, but Essence of the Ages seems to have stock still). so you’re left with what is a 60 stick box, 20 short sticks per aroma.

It’s probably helpful to look at the whole series in terms of its gradient. At the top end in the Star set you have some of the finest modern florals on the market. The ingredients used are extremely high quality and it gives a definition to the florals that is a really rare thing for any incense. This extreme definition is gone with the Royal set, but generally speaking you’re still getting very high quality florals with slightly more static aromas. With Echo you’re definitely a step down and getting close to more of what you see floral wise on the Japanese market. When you get down to Gold what you’re mostly smelling is the moden process involved in the work and the way that process makes the incenses sweet and friendly, however by the Gold they’re starting to lose a lot of individual personality.

For instance, I’m not sure Pine would even be something I’d get out of the set’s red stick, although this is not a suprise given the previous sets’ sandalwoods tend to the floral and not the traditional. This is sugary, sweet, loud and brash , unsurprisingly not bearing any of the subtlety of the higher ranges, while still being a friendly incense in its own right. At this level, however, I get subscents like berry candles and the side effects of the massive perfume hit these incenses are given. The incense in itself is actually not bad, but I think I get a bit of dissonance when I try to think of it as a pine incense.

The Violet is a little thin in the middle and it’s impossible not to think of how wonderful the higher end violet is in the Floral World series. It seems that some of the incenses in the entire series might use some resins to give it some middle, but whatever it is that causes that effect is missing here. Like the Pine, there isn’t so much a specific violet aroma as there is an approximation of it. Maybe in another company such lack of distinction would lead to a poor incense, but again this is certainly nice and friendly just not very specific.

The Jasmine feels like a fainter, less quality version of the Floral World royal jasmine, again the lack of distinction is what really sets these apart from the other incenses in the series. It’s puffy, sweet, overperfumed yet friendly and like the other incenses in the box, I can’t help but sense similarities to the Nippon Kodo Yume no Yume line in terms of what they’re trying to do.

Obviously this Floral World line is priced so that the more you pay the better the quality of incense and really it’s much easier to recommend the better ones even at those prices. These are nice, but it wouldn’t shock me if this really was deleted.

Shroff Channabasappa / Dry Masala / Paris Beauty, Rose, Sachet, White, Woods

Shroff Channabasappa Part 1
Shroff Channabasappa Part 2
Shroff Channabasappa Part 3
Shroff Channabasappa Part 4
Shroff Channabasappa Part 5
Shroff Channabasappa Part 6
Shroff Channabasappa Part 7
Shroff Channabasappa Part 8
Shroff Channabasappa Part 9
Shroff Channabasappa Part 10
Shroff Channabasappa Part 11
Shroff Channabasappa Part 12
Shroff Channabasappa Part 13
Shroff Channabasappa Part 14
Shroff Channabasappa Part 15

This is the final installment (starting with Part 14) of Shroff dry masalas that covers everything up to the latest batch.

Paris Beauty, like Nine Flowers from the last installment, is another wood-based floral and the results are quite harsh. Even trying to distinguish what perfume is being attempted feels like breathing sawdust. It’s just too unpleasant an experience to work, a cheap perfume in a wood shop. To even discuss the florals doesn’t seem worthwhile as they’re masked and interfered with by the base from bottom to top.

The Rose would have been totally redundant with the Rose Masala, but since it strikes me as slightly better and not quite so sickly incense, it’s worth mentioning as an upgrade. As you might expect this isn’t a true rose scent, but it’s a decent floral aroma and still a rough toss in the rose direction. Amazingly, the base is slightly less harsh here than the lion’s share of incenses in this group.

Sachet is a bizarre name for another campfire blend, there’s a huge difference between dry herbs and this sort of harsh burning, bitter mix, like a bonfire of twigs. It’s very hard to see the point of this, it’s harsher than a lot of low grade Tibetans.

The White is so redundant and interchangeable with Kapoor Kacheri or Masala that you have to wonder why the company bothered with any of them. It has lighter touches like the Nagarmotha at times, but for the most part this still smells like burning two by fours with some of the paint still on them.

Don’t let the name Woods make you think it will be a better incense, quite frankly it’s difficult to tell from the aroma what woods were even used. The result is cheap and slightly alkaline, maybe even a little briny. It smells a little like a very cheap chandan sandalwood turned bad. Even if you like random firewood smoke, this still might strike you as off. Seems like just another way of making some money off sawdust to be honest.

Anyway, I can’t imagine most ORS readers will be happy with most of the last three installments of incenses, other than the Chypre these are usually very harsh, cheap woody sticks that barely differ one from the next. I don’t mean to pick on Shroff since they’re still practically the leader in Indian incense, but there’s really no excuse for this batch.

Shroff Channabasappa / Dry Masala / Masala, Mysore Dashang, Nagarmotha, Nargis Natural, Nine Flowers

Shroff Channabasappa Part 1
Shroff Channabasappa Part 2
Shroff Channabasappa Part 3
Shroff Channabasappa Part 4
Shroff Channabasappa Part 5
Shroff Channabasappa Part 6
Shroff Channabasappa Part 7
Shroff Channabasappa Part 8
Shroff Channabasappa Part 9
Shroff Channabasappa Part 10
Shroff Channabasappa Part 11
Shroff Channabasappa Part 12
Shroff Channabasappa Part 13
Shroff Channabasappa Part 14

This group continues looking at the dry masalas from recent Shroff batches that started in Part 14.

The Masala is not very different at all from Kapoor Kacheri (is calling an incense Masala mean this is like a generic?) and especially from Natural Masala of which this seems a variant. It’s a mixture of cheap scented burning woods and leaves, mixed with a slight bit of sweetness. Like a lot of incenses in this group, its main feature is just being boring, Woody masalas of this quality are likely to do little more than irritate your sinuses.

Once again, the Mysore Dashang is a highly dry, woddy masala style, but at least in this case there’s a move to create a more distinct aroma out of it. It’s not a great one, it still kind of has the harvesty quality of burning leaves, but at least here the sandalwood is a touch sweet so the overall stick isn’t as harsh as some of the others in this group. Overall it seems a waste of time and money when you compare this to the wet masalas.

The Nagarmotha has a light, grassy aroma that smells like a quality brush fire. Like so many incenses in this batch, this has cheap wood and a tedious base. All of these tend to run together after a while, even after a half to a dozen sticks there doesn’t appear to be anything to lift these above almost any of the other incenses the company creates.

The Nargis Natural is unnecessary, really, with the much more distinct 1931 scent available. This is similar in style to the Rose Natural, with a gentle floral scent buried in a sandalwood/cheap wood/benzoin mix. Like the others, this is kind of harsh, but at least you do get an idea of the flower scent. But again, very fair overall.

The Nine Flowers came in the same batch as the Bakhoor and Paris Beauty, along with the wet masalas. Like its name it contains a combination of florals that ends up scented like pink valentine candies. However one might expect the word “Natural” here similar to the Rose Natural and Nargis Natural as like those this is a wood based floral that’s really not the best way to portray gentle floral scents. However, of this group this is marginally the best.

Paris Beauty, Rose, Sachet, White and Woods up next installment.

Nitiraj / Color Aromatherapy Nag Champas / Black, Blue, Green, Gold, Orange, Purple, Red

This line up of Nitirag nag champa incenses seems to be one of the few remaining sublines in their catalog. There are seven aromas, undoubtedly to match up with the chakras, and they’re all created to represent a color in scent (there are no artificial colors on the incenses themselves). The entire line is more or less saddled with a lack of distinction in the same way so much of the Shrinivas line is, lots of aromas that only change  things to slight degrees.

Nitiraj’s Black Nag Champa for meditation lists sandalwood, vanilla and floral oils, which unfortunately doesn’t tell you much. And why would it? Everything is slightly tweaked here from the generic Nag Champa scent, especially the spicy middle and floral top notes, all of which are just gently different. The variation is quite nice, not up to the Shroff and Dhuni quality you’re seeing these days, but not poor either. It actually reminds me a little of the base that is part of the Nikhil flavored champas.

The Blue Nag Champa is for relaxation and contains rose, jasmine and sandalwood, making this somewhat similar to the Shrinivas “Valley of the Roses” incense. Like that incense the floral oils have an almost chemical-like scent and there’s no hint of true rose and very little jasmine. Unfortunately most floral champas don’t work out too well due to the avoidance of expensive ingredients and this is little different. There’s too much of a furniture polish thing going on here.

The Green Nag Champa is about balance and includes citrus oils with garden flowers and sandalwood. It’s quite nice, sandalwood heavy, with the citrus and flowers mixing in nicely and giving the entire incense an uplifting feel. The citrus oils in particular enhance the sense of freshness, strangely, in a way the Blue totally failed to accomplish. And most importantly, everything feels real with no off notes.

Wisdom is the theme of the Gold Nag Champa and the incense includes amber, jasmine and sandalwood. This champa is nice and hevay in the amber department, which gives the whole champa scent a totally different feel. The amber champas found in other lines are similar in style, but the jasmine really pops nicely in the mix (although a better jasmine oil might have made this a classic). Definitely one of this line’s best incenses, no surprise it gets the gold spot.

The Orange Nag Champa aims to evoke happiness and includes sweet woods and spices. It’s another semi-sweet champa, not terribly far from the Green if it had no citrus oils. Because of the lack of flashy ingredients, this also is still within the more specific nag champa aroma. It’s gentle, which is nice, but it doesn’t really have much in the way of a personality. There are Mother’s incenses that do this kind of thing much better, let alone Shroff’s Little Woods.

The Purple Nag Champa has a prayer theme and includes forest herbs and flowers. Another extraordinarily foofy, sweet nag champa, this one is mildly evocative of the sweetness of Honey Dust or Vanilla. Like with some of the other incenses in this line, it lacks a certain personality, althought it does seem to capture its color in a way the others don’t so much. Then again it doesn’t strike me as foresty in any way. Not much more to say, it reminds me of a forgettable Shrinivas offering.

Finally we have energy in the way of the Red Nag Champa which features exotic oils and sweet tropical fruits. At least in Red’s case we have a bit of vigor, probably due to the fruit oil mix (memories of Ajaro or Aastha from the Satya line come up here). But overall, we have the same issues, slightly weak and multiple ingredients combining for mild and unsuggestive aromas. This has sort of a champa mixed with a mild fruitiness that has little definition. It’s not unpleasant, but this just pales next to better incense.

There’s one more Nitiraj line, Masterpiece, although I believe this line may be on the way to deletion. But better than all of these, at least slightly, is Nitiraj’s gigantic Atmosphere brand which as a whole is a little more deluxe than the actual Nitiraj lines. Again, it’s worth keeping in mind that even when I’m positive about the incenses above, this is in no way to indicate these incenses are on the same level as the Mother’s champas, Shroff, Dhuni, Happy Hari etc.

Natural Arogya Dhoop Incense/Bodhisatwo, Karmayogi, Mahadhup, Meditative, Vaidhyaraj

There isn’t a company associated with these five incenses that’s on the wrapper, but each has a full name that goes Natural Arogya-xxx Dhoop Incense, with each of the five specific names going where the xs go. These are fairly common Nepali blends you’ll likely find at most incense outlets, all of them packaged in paper wrappers and like most common Nepali blends, most of these really aren’t worth the cedarwood chips in the base.

One thing I’ve noticed really frequently when it comes to many inexpensive Nepali incenses is just how many ingredients can add up to zero. All of these incenses have long lists of ingredients, but when the full list really only makes up a small spot on the roster next to filler and binder wood, the list starts to feel less than trustworthy. It does me little good to know, for instance, if there’s agarwood or sandalwood in the incense if the quantity is microscopic. It’s almost like someone telling you they’re friends with a famous celebrity only to realize they just waved at them at an airport.

The first of these incenses, Natural Arogya-Bodhisatwo Dhoop Incense, smells of pencil shavings and juniper with a sour or bitter tang in the mix. Naturally, the list of ingredients includes solukhumbu, gosaikund, himla, jimla & mustang along with haro, barro, aguri, krishagur, gokul (one of the few I recognized), cinnamon and others. A teaspoon of sugar in a cup of coffee makes a difference, but that same teaspoon in a swimming pool full of coffee isn’t going to make much of an impression. None of the ingredients in the list do anything to distract you from the cheap, irritating smell. The list, however, does make me curious as to what it would smell like to burn a pencil fire.

Natural Arogya-Karmayogi Dhoop Incense is a resin heavy Tibetan stick in a style you’ll come across in other Nepali lines. I’m assuming from the ingredients most of what I’m smelling is the saldhup embedded in the red and white sandalwood mix. The somewhat marshmallow-like astasugandha is also fairly prominent, helping to give it some herbal depth. This isn’t a rare scent overall, but it’s one I usually like and so I’ve always considered this the best in this group. This is largely because the resins have the presence to make you forget about the binder wood, and not so much a judgment of its quality, which is still relatively low.

Natural Arogya-Mahadhup Incense (see how they did that?) lists sandalwood, gurgum, sunpati, jattamansi, rupkeshar, and dhupi. The jattamansi is fairly noticeable as the soft element in the front, to help make the overall bouquet somewhere between floral and woody, but this is largely because the florals are competing with the cheap woods dominating the whole stick. At least in this case the woods give off a little bit more than pencil shavings with some hints of Himalayan evergreen, but overall the incense still lacks too much personality.

The Natural Arogya-Meditative Dhoop Incense lists sugandhabal, bakchi, kut, ambergris, cloves, and cardomom, all of which seem to promise a rather excellent incense. The intensity of this stick lies somewhere between the Bodhisatwo/Mahadhup and the Karmayogi, in fact it shares a certain swankiness with the latter. It has a nice spiciness in the middle, a combination not very far from Mandala Trading’s Tibetan Monastery incense. This is a good example of where ingredients can transcend the base and not make you feel like you’re burning cheap stuff (relatively speaking). This has a nice clove burn to it and a genuine firey atmosphere I quite like.

The ingredients for Natural Aroga-Vajdhyaraj Dhoop Incense include kapur, dhupi, kumkum, saffron, nutmeg, and cinnamon. The black color of the stick makes me wonder if this is an Agar 31 attempt, but again, like with the Karmayogi and Meditative, the herbs are pretty swanky. Here you get that with the wood center, and the reuslts will remind most of tires and campfire wood. This is a good example, I think, of how certain Tibetan herbs aren’t likely to go down as aromatics with most westerners. And after so many sticks, this is one I feel like I can do without. The only ingredient that really comes out for me is the nutmeg.

Overall this is more or less your standard Nepali line, almost typical of what you’d get from a surface overview of the style. Like many inexpensive Tibetan incenses, these are heavy in cheap materials and rarely reach the promise found in their ingredient lists. Both the Karmayogi and Meditative will do in a pinch, but generally speaking you’ll find better incense elsewhere.

Ramakrishnanda / Bala Krishna, Govardhana, Madhurya Rasa, Shringara

Ramakrishnanda Part 1
Ramakrishnanda Part 2
Ramakrishnanda Part 3
Ramakrishnanda Part 4

My relationship with Ramakrishnanda incense has kind of hopped all over the place. I first encountered their line when it first came out in a local new age shop and was immediately impressed by the quality of scents based on how the incenses had almost permeated the whole store. But I found out quickly via the sampler packs that there were some incenses that were almost atrociously bad as well, and I also found out that much of the amazing aromatic qualities of the incenses had largely faded after six months (which is fairly typical of most Indian incenses). So in a year I went from thinking they were one of the better incenses lines on the market to somewhere in the middle.

There was also a small batch released about a year ago (covered in the Part 4 link above) that I found somewhat average, especially to what Shroff and Mothers were starting to release at the time and this sort of cemented my opinion that Rama were not quite as good as the new premium incenses coming out, but they were certainly better than the Satyas and Nitirajs. And with this new group of four incenses, I think the brand has brought the quality up a little, especially on (at least) two of these which are well worth checking out.

Ramakrishnanda’s Bala Krishna is not really a new incense as much as an old one in a new package. Sublabeled as saffron and frankincense, Bala Krishna is the classic dry saffron sandalwood masala (Mystic Temple has a version for example), the thin yellow stick with a mix of sandalwood and camphorous qualities with a nice saffron spice on top. Personally I find it pretty hard to even locate where frankincense might be in this one, as it’s never come to mind with this aroma, but I’ve always liked this one as it has a sort of “chandan” sandalwood type of scent to it that merges nicely with the saffron. It’s not really a surprise this one keeps popping up, it’s quite dependable and varies little from company to company.

As traditional as the Bala Krishna is, the Govardhana is nice little innovation in the world of champas with loban and coconut featured as the two main ingredients. I can’t even think of another incense that’s tried this combination before and I usually find coconut incenses to be almost disastrous, especially when they evoke cheap suntan lotions. The results here are impressively complex and inexpressibly beautiful. The loban isn’t anything like the gravelly benzoin scent you get in other sticks or resins, here it’s nice and cooling, even a  touch fruity without being overbearing. Well worth checking out this one, the subnotes even create some nice vetivert and/or patchouli associations.

Where Govardhana was a complete success, the combination of the khus and almond in the Madhurya Rasa blend doesn’t work at all. There’s something in the perfume that kills an essential part of the khus aroma and a part of the base that adds too much biutterness to the mix. This is very typical of the other incenses in the Ramakrishnanda line that don’t work, there’s an obvious clash at work. Even the almond isn’t particularly identifiable, which is quite disappointing, especially when you do think a combination like this could work.

There’s one more success in this new group, the combination of citronella, patchouli and geranium in the Shringara. I burned a stick of this late last night which caused me to bump this review a ways up on the list just to get the word out on this and the Govardhana. This is a big red colored champa that seems to have quite a bit of spice in the mix as well to go with the very interesting combination of three oils. One wonders if the same perfumers who create clashes like with the Madhurya Rasa also create the alchemic wonder of something like this, where the more cloying aspects of citronella are balanced so nicely by the patchouli and geranium. Perhaps the only issue with this stick might be that because the oils are so intense, I can imagine they’re probably going to fade quite a bit at some point. But if a cherry red, loud, brash scent amplified by lemongrass and patchouli sound up your alley, it’s well worth a look.

Anyway even if there’s one failure in this group, I still love the fact Ramakrishnanda are still up for experimenting with formulas and trying new things, because they can add two successes to their list.

Krishna Store / Agarwood, Everest, Frankincense, Jasmine Natural

The Krishna Store offers one of the most unusual lines of Indian incenses, along with all sorts of books, videos, CDs, beads and the like. The first time I looked at the store, it seemed that they only offered single aromas at 250g packages, but unless my eyes deceived me then, they do seem to carry smaller packages now. They have also packaged 16 of these aromas as a sampler bundle, which is what I purchased maybe about a year ago. The sampler bundle, does change, however, but in checking I could only find one of the 16 that doesn’t seem to be available anymore. Some of these incenses are not in that bundle anymore, but should still be available.

Let’s face it, Krishna Store is selling mostly incredibly inferior product. The florals in this line (the packages seem to hail from 2-3 different companies including one called Gopala) are what I’d call disasters, not only do some of the scents not even remotely resemble what they’re trying for, but the results remind me of the potent and stomach turning smells that used to leak out of chemistry labs in college. However, there appears to be one decent incense in every four or five, including one in this first batch of reviews.

Krishna’s Agarwood smells nothing like agarwood at all, in fact it’s far closer to lemon furniture polish. It smells remotely what it would be like to combine a cola or other soft drink with a champa. Ramakrishnanda’s Rasa Lila is a roughly similar analog but this isn’t nearly up to that quality level. The perfume oil on top is instantly cloying and a bit sour and gets worse as it goes. It seems artificial in some way, particularly so when it’s impossible to guess what the creators were trying for. And unfortunately the spice note present on the fresh stick is missing during the burn.

If one was to take the bitterness of Tibetan “campfire” incenses and turn it into an Indian champa, you might get this Everest blend. It’s also kind of a rough step off the Mystic Temple Patchouli Champa. Unfortunately this is very astringent and unpleasant stuff with that heavy sense of burnt rubber in the background. It’s very indicative of the way these incenses are made, where there’s a roughly decent base dipped in some horribly synthetic perfume.

Krishna’s Frankincense (this package had the company Vaikuntha on it) is a rather standard frankincense masala, with what smells like a lot of inexpensive benzoin as well, making it smell like a catholic resin mix. You’d be lucky to find a less refined frankincense stick and it doesn’t help there appear to be some oils in the mix as well, destracting from the authenticity and giving the bouquet a much more static and shallow scent than necessary. Similar to Vinason’s Frankincense.

The one winner in this bunch is the Jasmine Natural (I think this is the same incense sold just as Jasmine), a very nice, big, thick, almost flora sized durbar with a spicy floral mix. It’s Jasmine-ish rather than authentic, but the aroma is still quite pleasant, very gentle and slightly honeyed. It’s not in a Shroff or Dhuni league but it’s worth picking out as a minor gem in the catalog. But be warned, it’s still slightly shallow as if the aroma doesn’t carry very far, and I wouldn’t doubt at all that this was created synthetically.

There are three more installments coming up down the line, but my guess is I’m a month or two away from getting to the next one, so stay tuned.

Shroff Channabasappa / Wet Masalas / Ruby, Shanti, Shran, Super Star

Shroff Channabasappa Part 1
Shroff Channabasappa Part 2
Shroff Channabasappa Part 3
Shroff Channabasappa Part 4
Shroff Channabasappa Part 5
Shroff Channabasappa Part 6
Shroff Channabasappa Part 7
Shroff Channabasappa Part 8
Shroff Channabasappa Part 9
Shroff Channabasappa Part 10
Shroff Channabasappa Part 11
Shroff Channabasappa Part 12

For a bit more introduction to this series of wet masalas, please be sure to read Part 12 above.

Red or pink colored durbar or nag champa sticks (for instance Mystic Temple’s Kali Champa or Incense from India’s Red Poppies) are all fairly common in scent, they tend to be floral on top, usually in a rose-like direction. Even back in the days when halmaddi was more available very few of these stood out in any way and nowadays they’re almost interchangeable. So it’s fortunate that Shroff’s Ruby approaches the same formula and finally makes it go somewhere. For one thing the perfume that tends to be bland in other similar sticks is done much better here as you’d expect, with an interesting mix of rose and strawberry notes. The incense really fits its name, akin to a berry scented candle, but much richer. This one was something of a late comer for me, but now I’d consider it one of the best in this excellent range.

Shanti has the same perfume strength as Little Woods, but moves in spicier and herbal directions. The ingredients list this as a sandalwood and vetivert combination, but like Drona which shares these two ingredients, Shanti is much more distinct, and probably distinct enough in a way that you’ll either like this or not. The sandalwood is very noticeable on this one, at times it even seems concentrated, giving the whole scent a deep richness. This too has a caramel subnote and even a bit of sweet muskiness, but it seems to be something not on the ingredients list that sets this apart, as again, I’m not detecting any massive amounts of vetivert in this, but I do detect and herbal quality it might be providing through the combination.

Shran is an incense for screwpine/kewada lovers, as in many ways this might be described as a kewada champa. Unfortunately I’m not sure it works all that well as an incense, but then again I might not really count myself so much in the screwpine tent. The ingredients seem to be as high quality as any other incense in the range, including some rose and sandal notes in the mix, the former more or less overlapping some with the screwpine. It’s a mellow scent overall but I don’t find the base and perfumes to work all that well together, in fact it seems that any of the sweeter, richer notes in the base are actually fighting with the screwpine notes, which seems like it works better with more dryness.

Super Star seems to be modelled on Satya’s Super Hit, or at least the first time I burned a stick it reminded me of what Super Hit used to smell like when it was brilliant instead of dull. This is a beautiful combination of sandalwood, rose and what Shroff calls in several of these incenses “oriental” notes. The result is a very sweet champa with an accessible rose-infused aroma in front. In fact this scent has the breadth and richness of old school champas and is quite reminiscent of the kinds of scents Shrinivas did in its heyday. It’s quite easy to recommend this as it’s friendly on every level.

More Shroff reviews to come, this is one company that’s almost impossible to stay ahead of.

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