Happy Hari / King of Frankincense, King of Myrrh, Queen of Roses, King of Saffron, King of Vrindavan

March 22, 2012 at 8:02 am (Floral, Frankincense, Happy Hari, Incense, India, Mike, Myrrh, Rose, Saffron)

This line, which makes me feel awfully sorry for the one queen, includes three incenses previously reviewed here before under different names. Royal Amber is now King of Amber, the Corpulent Amber has been renamed Emperor of Amber, and King Sandal gets an “of.” The question here is if we’re looking at a line that claims to be the “kings” of incense, do we increase the standards to which they should be compared?

Like the other emerging Happy Hari lines, we’ve got a wide diversity of styles here. I think this is generally a very good thing because it should mean almost anyone will find something they like. I also find it highly unlikely the whole range will go over with everyone, in particular I think there’s at least one surprising divergence from the usual high quality standards.

So let’s get the bad news out of the way first. King of Frankincense just doesn’t hold up. The first stick of this was almost painfully astringent to my nose and eyes, with the rough, bitter smoke of it building up into a choking cloud. Now generally speaking I don’t think you’re usually going to get a great Indian frankincense, mostly because the style of the stick is almost tailor made to add to whatever resin is being used. But even compared to a standard like Triloka’s Frankincense, this is very poor (the closest equivalent would probably be the Vinason’s masala) with way too many of the additives veiling an unremarkable Frankincense resin.

Fortunately the rest of the line has no such issues. King of Frankincense’s twin King of Myrrh presents a stick format you wonder why the Frankincense wasn’t in, a thick champa style stick that allows a reasonable aroma of Myrrh to waft from it. This is actually fairly similar to the King of Amber in that the overall stick is warm and mellow, but instead of having a strong oil presence, the natural ingredients here allow you to get the sweet and spicy gumminess of a champa. The myrrh middle is more gently evergreen, like a good benzoin mix. Cooling overall, this is a nice and somewhat original entry into the series.

The Queen of Roses presents a very good alternative to Pure Incense’s Connoisseur Rose, with a similarly colored stick and an aroma that mostly changes due to the quality of the oil. It’s not a perfect “rose” stick so to speak, in that most incenses at this price level couldn’t possibly be pure anyway but with that aspect causing most roses to be quite poor, this is quite the successful floral. There’s a touch of lemon in the middle of the genuine floral perfume and the results are quite pretty. What surprised me over time, was that this was an incense that would get my attention when my mind was something else, which is about one of the highest compliments I could pay an incense.

The King of Saffron will be of no surprise to anyone having some experience with Indian incense, as this yellow dusted, thin masala is common in other lines as Saffron or Saffron Sandalwood. I would mention that there’s a slight freshness and clarity to this version that might make it the one to start with. In many ways it’s a “classic” Indian scent and one I might put in a starter set.

King of Vrindavan might be the best incense I’ve ever sampled with the V word in it and it’s even better than those with it in the Pure Incense line. This is a thick, heavily perfumed champa with that floral mix that really can only be experienced rather than described. This type of scent really should have earned this Queen status, as this is lovely and feminine, like a mixture of flowers and that sweet scent you get from valentine’s day heart candies. While this doesn’t quite have the subtlety of Dhuni’s Frangipani, it’s roughly in the same category and lovers of this kind of scent will definitely want both.

Overall this is a really superb line with only one bad spot. Whether one thinks most of these are really the kings of their given scents will be up to the user, but at least for the most part there’ s a lot of contenders here.

10 Comments

Gyokushodo: Hana no Sho (Bloom), Mori no Sho (Woodland), Nami no Sho (Wave)

March 9, 2012 at 10:05 pm (Aloeswood, Ambergris, Benzoin, Borneol/Camphor, Gyokushodo, Kyara, Musk, Ross, Sandalwood, Spikenard)

I first got to try these over a year ago, when they were brought to me by a friend in Japan, and like a number of readers that I have noticed in the blog I was very curious about them. This was just before Japan Incense had brought in so many of the other offerings from Gyokushodo. Then, as now, I was impressed with the ingredients  it was also the first time I had even seen ambergris mentioned as an ingredient. These are made with very traditional materials and the ingredient list seems pretty simple, which means the quality of the materials has to be pretty good in order to work. There are six different blends in this series and Part One will look at three with Part Two finishing it off next week sometime. I had a friend translate the ingredient list from their catalog for me and decided to put that in also as it is so very rare to get something like this from any Japanese incense maker. These are available from Japan Incense/Kohshi.

Hana no Sho (Bloom): This one has a very up front sandalwood oil presence to it. It really stands out and comes across very differently from other Japanese sandalwood based sticks. It has a very “full” quality to it as the oil plus the woods really fill out all the corners and produce their own top, middle and base notes. If you like sandalwood it would be hard not to own this. This would also appeal to someone who is used to the Indian style and wants to sample Japanese incense.

[Ingredients] Tabu bark powder, activated carbon powder, Sandalwood, Jinsui Koboku (jinko,) Sandalwood oil,

Mori no Sho (Woodland): Very woody and spicy, a sort of classic Japanese grouping of incense materials. It is also extremely balanced. Just when you think its cinnamon, it might just be clove, but wait, that could be borneol, then there are woods but it is all done so well that they just keep mixing. This would be pretty fun as meditation incense, assuming it didn’t end up making you completely analytical.

[Ingredients] Tabu [Machilus thunbergii] bark powder, activated carbon powder, Jinsui Koboku (jinko,) Cinnamon, Cloves, Benzoin, Borneol,

Nami no Sho (Wave): This particular incense has caused me to spend quite a lot of money on ambergris. I was so taken with the smell, which was just different enough to really catch my attention, that I decided I wanted to use ambergris in my own incense. So I started to and my wallet has been in shock ever since. There is a sort of, but not quite, musky quality to this stick, but there is also a very subtle, very clean, marine background note that goes along with it. Plus ambergris has the somewhat unique ability to increase other scents in the mix(one of the reasons it was and still is so popular in perfume).This is also a really balanced blend with the different players sort of briefly stepping up to the front of the stage and into the lime light. This is a very beautiful, somewhat masculine in nature, scent with woods in the background while the spices and ambergris move through the top notes.

10 Comments

Mystic Temple / Agarwood, Cedarwood, Chandan Champa, Frankincense, Patchouli Champa

September 28, 2011 at 10:44 am (Aloeswood, Champa, Frankincense, Incense, India, Mike, Mystic Temple, Patchouli, Sandalwood)

The first time I tried Mystic Temple Cedarwood was just after purchasing some at a store of Haight Ashbury in the 90s. At the time this line was by far the best incense I’d ever gotten to try and I spent months doing my best to stock up on all the great scents they had. But like all great incense companies, the change in ingredients meant that all the recipes slowly drifted and changed until a great deal of the Mystic Temple line is more on the same level as, say, the Nitiraj Aromatherapy incenses. Of course Mystic Temple’s line is much larger so there are still plenty of really great incenses to check out, but I’m always hesitant in reviewing them because I feel like the recipes could have changed since my batch. This sampling of five incenses really only relates to what I still have and haven’t reviewed yet.

Agarwood is a comparatively newer scent, and it’s so close in aroma to the Pure Incense Absolute Agarwood that one might assume the Mystic Temple is also Madhavadas family sourced. In fact it’s so exact, I’ll just refer you to that review. I’d only add the caveat that it might not be quite at the Absolute level (some of those faint and neat camphorish touches aren’t in this one), but it’s still quite close.

The Cedarwood of a decade or so ago was a green stick, the current version is brown. Where the old version had a bewitching, sweet and Himalayan cedarwood oil, much higher quality than any current cedarwood I could mention, this version is dull, more in the pencil wood direction, and rough, like it has a lot of cheap benzoin in it. In fact it’s almost more loban-like than cedar-like. It’s not unpleasant but if you want this style check out Pure-Incense in this case.

The Chandan Champa really surprised me upon revisiting it, my previous impression was that it was fairly generic. It has a superb sandalwood oil on top and it makes the incense. It had the crystally high end scent of old mountain wood on top of a basic champa aroma and it works nicely. Curious to see if this is the same as it has been a while since I bought this (and it’s aged really nicely, something I can say for several MT incenses). Anyway this is well worth investing in, in fact I can’t think of another sandalwood heavy champa with so true an oil. But beware, as times have changed.

Mystic Temple’s Frankincense is the standard Indian frankincense masala, also possibly Madhavadas sources. So this review is still close enough to be true. It has the usual cocoa/chocolate notes this type of masala usually exhibits and a frankincense that’s nice but not quite like the resin itself. Anyway this is virtually interchangeable with Triloka, the Pure Incense and others I’m not remembering at the moment.

The Patchouli Champa used to be a very distinctive champa but for some reason it also has been switched out with a lesser incense in the last decade or so. The scent used to have a really strong patchouli component with a slightly burned-like tinge to it. Here it seems missing or fading and it exhibits that almost crayon-like scent some synthetic champa incenses have. There even seems to be little in the way of patchouli in it at all, unless they were going for a lighter scent. Unfortunately there’s something off about this one now, the smoke seems astringent, as if synthetic elements are at work, and the aroma has little personality.

Leave a Comment

Halmaddi available

September 15, 2011 at 10:43 pm (Halmaddi / Mattipal, Miscellaneous, Ross)

Andrew at Equinox Aromatics has managed to source and bring into the US real Halmaddi.  You can check it out at the link above, It is a brown grey rather sticky substance that needs to be stored in water, so working with it will be “interesting”. You can expect to see incenses using it coming out fairly soon. At least in my case, and I am pretty sure in a number of others, they will be built around natural ingredients. The only problem with this is the cost factor of  of the essential oils and absolutes now days :)

OK, back to the laboratory..oh no, the musk ox is loose again!

-Ross

4 Comments

Natural Arogya Dhoop Incense/Bodhisatwo, Karmayogi, Mahadhup, Meditative, Vaidhyaraj

August 22, 2011 at 11:19 am (Amber, Ambergris, Author, Cardomom, Cedar, Floral, Guggul, Jasmine, Juniper, Mike, Nepal, Red Sandalwood, Saffron, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.))

There isn’t a company associated with these five incenses that’s on the wrapper, but each has a full name that goes Natural Arogya-xxx Dhoop Incense, with each of the five specific names going where the xs go. These are fairly common Nepali blends you’ll likely find at most incense outlets, all of them packaged in paper wrappers and like most common Nepali blends, most of these really aren’t worth the cedarwood chips in the base.

One thing I’ve noticed really frequently when it comes to many inexpensive Nepali incenses is just how many ingredients can add up to zero. All of these incenses have long lists of ingredients, but when the full list really only makes up a small spot on the roster next to filler and binder wood, the list starts to feel less than trustworthy. It does me little good to know, for instance, if there’s agarwood or sandalwood in the incense if the quantity is microscopic. It’s almost like someone telling you they’re friends with a famous celebrity only to realize they just waved at them at an airport.

The first of these incenses, Natural Arogya-Bodhisatwo Dhoop Incense, smells of pencil shavings and juniper with a sour or bitter tang in the mix. Naturally, the list of ingredients includes solukhumbu, gosaikund, himla, jimla & mustang along with haro, barro, aguri, krishagur, gokul (one of the few I recognized), cinnamon and others. A teaspoon of sugar in a cup of coffee makes a difference, but that same teaspoon in a swimming pool full of coffee isn’t going to make much of an impression. None of the ingredients in the list do anything to distract you from the cheap, irritating smell. The list, however, does make me curious as to what it would smell like to burn a pencil fire.

Natural Arogya-Karmayogi Dhoop Incense is a resin heavy Tibetan stick in a style you’ll come across in other Nepali lines. I’m assuming from the ingredients most of what I’m smelling is the saldhup embedded in the red and white sandalwood mix. The somewhat marshmallow-like astasugandha is also fairly prominent, helping to give it some herbal depth. This isn’t a rare scent overall, but it’s one I usually like and so I’ve always considered this the best in this group. This is largely because the resins have the presence to make you forget about the binder wood, and not so much a judgment of its quality, which is still relatively low.

Natural Arogya-Mahadhup Incense (see how they did that?) lists sandalwood, gurgum, sunpati, jattamansi, rupkeshar, and dhupi. The jattamansi is fairly noticeable as the soft element in the front, to help make the overall bouquet somewhere between floral and woody, but this is largely because the florals are competing with the cheap woods dominating the whole stick. At least in this case the woods give off a little bit more than pencil shavings with some hints of Himalayan evergreen, but overall the incense still lacks too much personality.

The Natural Arogya-Meditative Dhoop Incense lists sugandhabal, bakchi, kut, ambergris, cloves, and cardomom, all of which seem to promise a rather excellent incense. The intensity of this stick lies somewhere between the Bodhisatwo/Mahadhup and the Karmayogi, in fact it shares a certain swankiness with the latter. It has a nice spiciness in the middle, a combination not very far from Mandala Trading’s Tibetan Monastery incense. This is a good example of where ingredients can transcend the base and not make you feel like you’re burning cheap stuff (relatively speaking). This has a nice clove burn to it and a genuine firey atmosphere I quite like.

The ingredients for Natural Aroga-Vajdhyaraj Dhoop Incense include kapur, dhupi, kumkum, saffron, nutmeg, and cinnamon. The black color of the stick makes me wonder if this is an Agar 31 attempt, but again, like with the Karmayogi and Meditative, the herbs are pretty swanky. Here you get that with the wood center, and the reuslts will remind most of tires and campfire wood. This is a good example, I think, of how certain Tibetan herbs aren’t likely to go down as aromatics with most westerners. And after so many sticks, this is one I feel like I can do without. The only ingredient that really comes out for me is the nutmeg.

Overall this is more or less your standard Nepali line, almost typical of what you’d get from a surface overview of the style. Like many inexpensive Tibetan incenses, these are heavy in cheap materials and rarely reach the promise found in their ingredient lists. Both the Karmayogi and Meditative will do in a pinch, but generally speaking you’ll find better incense elsewhere.

6 Comments

Top Ten, July 2011

August 1, 2011 at 9:50 pm (Aloeswood, Ambergris, Baieido, Fred Soll, Halmaddi / Mattipal, Kyara, Kyukyodo, Mermade Magickal Arts, Ross, Sandalwood, Tennendo)

I put these together based on what I have been most drawn to during the month, which tends to change to some degree as we progress through the year. I am really liking the incenses made by the smaller makers more and more. They can make small batches and take some chances that the larger companies will not. So you can find some really interesting offerings from them, plus many of them use “non-traditional” mixes or materials that produce some real winners. I am hoping to produce a listing of the “niche” or smaller makers, if you know of any that are not mentioned here at ORS, please let us know.

Baieido’s Kyara Kokoh: I actually hide the box of this from myself, so it will last longer :)

On a lot of different levels this is incense as art; it is also a masterpiece of its kind. You can see our reviews on it within the blog. It really is amazing. If you get the chance, just go for it. It is not going to get any cheaper. I do wonder why Baieido does not offer a sampler.

Tennendo”s Tensei: This is a really nice and also reasonably priced aloeswood blend. It is nicely balanced with a distinctive overall scent that somehow goes from a little spicy to smooth from moment to moment. I have been burning this a lot lately because, yes, it’s a great deal and also a wonderful backround scent in a room that can set up a nice focused environment.

Kyukyodo’s  Mukusa no Takimono: This is a set of five different mini sticks that mimic the scent of the classic five  kneaded incenses. They are distinctive, rich and very good. There is also some pretty serious Aloeswoods in these. Many people use them for the tea ceremony. I have heard that Kyukyodo is not making this set anymore and I do not see it in the current catalog, which means that this will be quite a limited time offering. Think of it as a real treat.

Kyukyodo’s Akikaze: This comes in a large wooden box, nestled inside is a stunning silk wrapped tube, done up like a scroll. This is sort of along the lines of Sho Ran Koh, but it is a lot more refined with the wood notes riding across the perfumes and a subtle musk note mixed in. Kyukyodo produces what are probably the best perfumed incenses going. There never seem to be any of the synthetic notes that most others have, which is most likely one of the reasons that they have a great reputation and are not inexpensive, but they are also worth it. Japan Incense might have a box or two of this and the Mukusa no Takimono above. But they go fast.

Kunmeido Reiryo koh (Aloeswood): The Aloeswood blend is a completely different animal from the Sandalwood take on this. It is a very rich woody scent with the distinctive greenish notes of fenugreek mixed in. There is a nice balance between the different layers going on and is great for meditation, it’s also nice to use at bedtime. A real winner at a good price.

Kunmeido Kyara Tenpyo or Asuka: These two are the Reiryo Koh style taken to the height of complexity and nuance. There is a real art in the mix of woods and spices and herbs that compose these two sticks.. The Kyara Tenpyo pulls out all the stops and every stick reveals new aspects, the Asuka is very similar, it might come down to personal preference and how much you like this style, not to mention your bank account J

Baieido’s Kokonoe koh (Jinkoya Sakubei Series): This is a very dry and rich Sandalwood blend done in a style from the eighteenth century. It is very different from any other sandalwood I can think of and is a nice change of pace. It has a lot of presence and at the same time can really set the mood. It is great for meditation or quite moments.

Mermade’s Sanctuary Loose Blend:  Hougary Frankincense and white Sage make for a wonderful Spring/Summer mix. It’s clean and does a great job of cleaning out a space on so many levels. A one ounce jar that can last for a while with all the best ingredients.

Fred Soll’s Amber Honey:  Fred Solls makes some great incense at a great price. I really like his Amber Honey; it has a wonderful balance to it where all the notes are in harmony with each other. It’s also not too sweet or cloying. It is one of the very few incenses anywhere to use ambergris. I noticed that Solls has cut his line back somewhat because of the halmaddi shortage, which in one way is kind of reassuring, he is holding true to a high quality standard. We can only hope that a new source makes it to his doors soon. He really is so very good at blending.

Blue Star Incense’s Lavender:  These are very inexpensive and they rock! The Lavender scent is beautiful, fresh, very much like breathing in a large gathering of fresh lavender flowers. The sticks are thick (think Tibetan) and really you don’t need to use an entire one (however, don’t let me hold you back). Also the Rose is very nice to. Good, real floral note incense, that uses real essential oils, is not easy to make; nor is it inexpensive to produce. William does an amazing job, don’t miss these.

I notce in my internet searches that both Aloeswood and Sandalwood(in Japan) prices just went up somewhere between 20% to at least 30%. This, coupled with the decline of the dollar, means that incense prices are going to be going up, real soon. Sooo,  if there is something that you have been eyeballing for awhile you might want to go for it now, before the prices gets way worse or, heavens forbid we get formula changes to offset materials availability. That is the other thing going on, the woods are getting harder to source which also drives the prices up.

10 Comments

Ramakrishnanda / Bala Krishna, Govardhana, Madhurya Rasa, Shringara

July 28, 2011 at 8:53 am (Almond, Benzoin, Citronella / Lemongrass, Coconut, Frankincense, Geranium, India, Mike, Patchouli, Ramakrishnanda, Saffron, Sandalwood, Vetivert / Khus)

Ramakrishnanda Part 1
Ramakrishnanda Part 2
Ramakrishnanda Part 3
Ramakrishnanda Part 4

My relationship with Ramakrishnanda incense has kind of hopped all over the place. I first encountered their line when it first came out in a local new age shop and was immediately impressed by the quality of scents based on how the incenses had almost permeated the whole store. But I found out quickly via the sampler packs that there were some incenses that were almost atrociously bad as well, and I also found out that much of the amazing aromatic qualities of the incenses had largely faded after six months (which is fairly typical of most Indian incenses). So in a year I went from thinking they were one of the better incenses lines on the market to somewhere in the middle.

There was also a small batch released about a year ago (covered in the Part 4 link above) that I found somewhat average, especially to what Shroff and Mothers were starting to release at the time and this sort of cemented my opinion that Rama were not quite as good as the new premium incenses coming out, but they were certainly better than the Satyas and Nitirajs. And with this new group of four incenses, I think the brand has brought the quality up a little, especially on (at least) two of these which are well worth checking out.

Ramakrishnanda’s Bala Krishna is not really a new incense as much as an old one in a new package. Sublabeled as saffron and frankincense, Bala Krishna is the classic dry saffron sandalwood masala (Mystic Temple has a version for example), the thin yellow stick with a mix of sandalwood and camphorous qualities with a nice saffron spice on top. Personally I find it pretty hard to even locate where frankincense might be in this one, as it’s never come to mind with this aroma, but I’ve always liked this one as it has a sort of “chandan” sandalwood type of scent to it that merges nicely with the saffron. It’s not really a surprise this one keeps popping up, it’s quite dependable and varies little from company to company.

As traditional as the Bala Krishna is, the Govardhana is nice little innovation in the world of champas with loban and coconut featured as the two main ingredients. I can’t even think of another incense that’s tried this combination before and I usually find coconut incenses to be almost disastrous, especially when they evoke cheap suntan lotions. The results here are impressively complex and inexpressibly beautiful. The loban isn’t anything like the gravelly benzoin scent you get in other sticks or resins, here it’s nice and cooling, even a  touch fruity without being overbearing. Well worth checking out this one, the subnotes even create some nice vetivert and/or patchouli associations.

Where Govardhana was a complete success, the combination of the khus and almond in the Madhurya Rasa blend doesn’t work at all. There’s something in the perfume that kills an essential part of the khus aroma and a part of the base that adds too much biutterness to the mix. This is very typical of the other incenses in the Ramakrishnanda line that don’t work, there’s an obvious clash at work. Even the almond isn’t particularly identifiable, which is quite disappointing, especially when you do think a combination like this could work.

There’s one more success in this new group, the combination of citronella, patchouli and geranium in the Shringara. I burned a stick of this late last night which caused me to bump this review a ways up on the list just to get the word out on this and the Govardhana. This is a big red colored champa that seems to have quite a bit of spice in the mix as well to go with the very interesting combination of three oils. One wonders if the same perfumers who create clashes like with the Madhurya Rasa also create the alchemic wonder of something like this, where the more cloying aspects of citronella are balanced so nicely by the patchouli and geranium. Perhaps the only issue with this stick might be that because the oils are so intense, I can imagine they’re probably going to fade quite a bit at some point. But if a cherry red, loud, brash scent amplified by lemongrass and patchouli sound up your alley, it’s well worth a look.

Anyway even if there’s one failure in this group, I still love the fact Ramakrishnanda are still up for experimenting with formulas and trying new things, because they can add two successes to their list.

4 Comments

Krishna Store / Agarwood, Everest, Frankincense, Jasmine Natural

July 26, 2011 at 10:30 am (Aloeswood, Frankincense, Incense, India, Jasmine, Krishna Store, Mike)

The Krishna Store offers one of the most unusual lines of Indian incenses, along with all sorts of books, videos, CDs, beads and the like. The first time I looked at the store, it seemed that they only offered single aromas at 250g packages, but unless my eyes deceived me then, they do seem to carry smaller packages now. They have also packaged 16 of these aromas as a sampler bundle, which is what I purchased maybe about a year ago. The sampler bundle, does change, however, but in checking I could only find one of the 16 that doesn’t seem to be available anymore. Some of these incenses are not in that bundle anymore, but should still be available.

Let’s face it, Krishna Store is selling mostly incredibly inferior product. The florals in this line (the packages seem to hail from 2-3 different companies including one called Gopala) are what I’d call disasters, not only do some of the scents not even remotely resemble what they’re trying for, but the results remind me of the potent and stomach turning smells that used to leak out of chemistry labs in college. However, there appears to be one decent incense in every four or five, including one in this first batch of reviews.

Krishna’s Agarwood smells nothing like agarwood at all, in fact it’s far closer to lemon furniture polish. It smells remotely what it would be like to combine a cola or other soft drink with a champa. Ramakrishnanda’s Rasa Lila is a roughly similar analog but this isn’t nearly up to that quality level. The perfume oil on top is instantly cloying and a bit sour and gets worse as it goes. It seems artificial in some way, particularly so when it’s impossible to guess what the creators were trying for. And unfortunately the spice note present on the fresh stick is missing during the burn.

If one was to take the bitterness of Tibetan “campfire” incenses and turn it into an Indian champa, you might get this Everest blend. It’s also kind of a rough step off the Mystic Temple Patchouli Champa. Unfortunately this is very astringent and unpleasant stuff with that heavy sense of burnt rubber in the background. It’s very indicative of the way these incenses are made, where there’s a roughly decent base dipped in some horribly synthetic perfume.

Krishna’s Frankincense (this package had the company Vaikuntha on it) is a rather standard frankincense masala, with what smells like a lot of inexpensive benzoin as well, making it smell like a catholic resin mix. You’d be lucky to find a less refined frankincense stick and it doesn’t help there appear to be some oils in the mix as well, destracting from the authenticity and giving the bouquet a much more static and shallow scent than necessary. Similar to Vinason’s Frankincense.

The one winner in this bunch is the Jasmine Natural (I think this is the same incense sold just as Jasmine), a very nice, big, thick, almost flora sized durbar with a spicy floral mix. It’s Jasmine-ish rather than authentic, but the aroma is still quite pleasant, very gentle and slightly honeyed. It’s not in a Shroff or Dhuni league but it’s worth picking out as a minor gem in the catalog. But be warned, it’s still slightly shallow as if the aroma doesn’t carry very far, and I wouldn’t doubt at all that this was created synthetically.

There are three more installments coming up down the line, but my guess is I’m a month or two away from getting to the next one, so stay tuned.

7 Comments

Doma / Agar 31, Relaxation, Ribo Sangtsheo, Pyukar, Mandala, Special Incense

July 20, 2011 at 6:55 am (Aloeswood, Author, Cardomom, Cedar, Doma Herbal Incense, Incense, Juniper, Mike, Musk, Nepal, Pangolin Scales / Nagi, Resins, Saffron, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.), Spruce)

Doma Herbal Incense have a rather sizeable line of Nepali incense products that vary from the inexpensive to the premium ($18). Their products vary quite a bit in style, packaging and quality, but for the most part they tend to be pretty standard Nepali/Tibetan fare with the lion’s share of their sticks tending to inexpensive woods mixed in with light aromatic touches. This review covers about six different packages in the line.

The Agar 31 – Healing Incense (as well as the Relaxation) comes in these unusual flat sized boxes that aren’t really all that easily storable when you consider most Tibetan sticks come in long boxes or rolls. This is what I’d call a pencil shavings incense, even compared to other Agar 31 incenses, this has very little in the way of luster. It even has a strange, light floral note in the mix which is very unusual for this style. The black agar doesn’t appear to be very high grade and along with the herbs it just appears to flavor up a very overwhelming and cheap cedarwood base, which ends up being the dominant aroma.

Relaxation, fortunately, is quite a bit better, but that’s likely because the middle is filled up with resins rather than woods. Not sure if we’re dealing with frankincense, benzoin, myrrh or gugal gum here, although I’d assume it’s a mix of some of these that combines with a bit of herbal swank in the middle. It’s akin in some ways to both Yog-Sadhana and the swankier Heritage (or maybe a mix of the two), as well as the Natural Arogya-Karmayogi or Himalayan Herbs Centre Traditional Mandala. I like all these scents quite a bit, as well as this one, as they’re essentially like resin mixes embedded in Tibetan woods. Don’t expect fireworks, but it’s a good buy for the money and it holds up to any of the comparisons.

Ribo Sangtsheo is one of the biggest rolls I’ve ever seen in a cardboard box. The ingredients listed are cardamom, clove, spruce, hemlock, butterworth and benth, but like many inexpensive Tibetans with dictionary lists of ingredients, the incense ends up as the average. I kind of think of a scent like this as sour wood. It seems to have a great deal of pencil shavings mixed in with the other elements. Nagi? Sandalwood? Saffron? Musk? Maybe in microquantities but I don’t even think straining turns up much in the way of aroma. Then again, most incenses with the Ribo Sangtsheo name tend to be for inexpensive offerings and thus have as much traditional use as aromatic, so perhaps in the end this shouldn’t be held up to too high a standard. As an aromatic it’s not much of interest.

Pyukar is not an expensive incense but at least it doesn’t just smell like spiced up pencil shavings. Like one of the other higher quality Domas, the smoke is fairly low and there’s enough sandalwood to give it a bit of dignity as well as some benzoin and a light touch of spice. It’s still a touch on the sour side, but it’s also a bit similar to Red Crystal and thus bears a sense of familiarity. A touch better than fair.

Doma’s Mandala lists sandalwood, musk, saffron, juniper, and cardamom, but the deep red and thin base speak of cedar and/or juniper wood, and once again it’s difficult to suss out the ingredients on the roll (although strangely the saffron does manage to peak out). Overall this is one of those generic red Tibetan sticks with a strong nod to the campfire, with little to speak for it except for a slight sense of high alititude. There’s lots of incenses like these, after a while it’s difficult to really sense any great difference in quality from one to another.

Finally there’s Doma’s premium priced Special Incense which to be fair isn’t really worth a half or third of its price, given that it shares that tier with much better incenses. Still it’s easily the best Doma in this group. Like the Pyukar this is a low smoke incense and I’d guess in this case that’s due to the myrrh content. The scent is very clean and mellow, with quite a bit of resin and wood in the mix. The major difference to me from other Domas is the base wood quality is a lot higher than usual, but that doesn’t mean it doesn’t have it’s share of campfire associations. It does have that red berry juniper roundness, but then so do a lot of incenses at much more affordable prices.

Doma have quite a few other products, but based on the handful I tried here, I wasn’t inspired to check out any of the other incenses. In many ways the level of Doma quality is generally what you’d expect as a baseline for Nepali incense, there’s definitely some cheaper companies and a few much better, but what you’ll find in the catalog will generally be traditional and not too flashy.

2 Comments

Sarathi Perfumery Works / Sri Govinda / Gopala, Keshava, Krishna, Madhava, Mukunda

July 15, 2011 at 7:02 am (Amber, Benzoin, Discontinued, Geranium, Honey, Incense, India, Jasmine, Mike, Myrrh, Patchouli, Rose, Sarathis Perfumery Works, Vanilla, Violet)

NOTE: This line has been discontinued

Sarathi Perfumery Works is responsible for Tulasi incense as well as this small, five incense Sri Govinda range. These five incenses all pair two different aromas in a champa style. While the link will take you to a page where you can purchase all five incenses, the incenses also come in larger boxes, although in my experience you’ll find each store varies in terms of what size and aromas they stock. Quality wise I’d say these are probably right above the Satya and Nitiraj ranges while still significantly below today’s premiums.

Gopala combines patchouli and vanilla, two ingredients fairly common in champa variants. In this case I’m far more reminded of Mystic Temple’s Vanilla Amber Champa than I am any patchouli champas, it’s almost as if the patchouli is something of a faint note in the incense. Overall the Gopala is quite dry as a result with the combination accentuating the sandalwood notes. It’s a bit one dimensional in the end but it does it nicely.

Keshava combines Rose and Geranium but as most incense veterans might guess, this is a lot more geranium than rose, although I’d even go as far to say that the geranium is actually kind of fuzzy, leaving the stick with a generic floral scent that doesn’t work particularly well with the sweet base. Overall it seems a bit too bitter or coarsely perfumed. It’s as if you’re burning two clashing incenses at once.

Sarathi’s Krishna mixes up honey and jasmine, two aromas that seem natural together, however like in the previous two incenses, one ingredient dominates and in this case it’s a jasmine scent somewhat reminiscent of Triloka’s. You can detect the honey but it sits below the jasmine as a subnote, probably as it marries with the base more. The combination doesn’t clash like the Keshava, but it’s not perfect, with a scent that strikes me as a little cloying due to a slight touch of soapiness.

Madhava is probably the most balanced of the three floral mixes in this group, combining violet and amber, which is a mix you don’t see very often if at all. At least in this case the oils don’t clash with the base like the Keshava did, and the violet sits on top of a gentle and sweet base. The amber merges into this, gently powdery and the combination gels, even if not in a particularly memorable way.

Mukunda definitely starts in the benzoin department with a decent quality scent (minus the rough and gravelly qualities associated with cheaper benzoin. The myrrh is difficult to pick out (an issue pretty common to myrrh incenses given how widely it can vary in scent) because it doesn’t have the individual qualities of good resin, but it does prevent this from being purely benzoin.In fact I detect a little more on the honey side in this one than I do with the Krishna.

I think in terms of whether you’d want any of these totally depends upon how deep you want your incense collection, as there’s a lot better and a lot worse. I think maybe these are a cut above Satya and Nitiraj because the base is better, in fact I often wondered going through these if some of the oils actually detracted from the base. But perhaps only the Madhava is memorable and even it’s not a perfect incense. The line has since been discontinued, but most of these incenses should still be locatable.

1 Comment

« Older entries

Follow

Get every new post delivered to your Inbox.

Join 108 other followers