I wrote these notes down long enough ago that I won’t be able to add much from memory to the reviews, but hopefully these could be considered of assistance in those interested in the Essence Korean incense sale.
Chung-Shim – pizza spice, sandalwood, wood slightly tart/sweet, slight Tibetan
Dabo – wood and tang, mellow, slightly spicy
Baeknan – undistinguished, small amount of high quality sandalwood mixed with cheaper wood
Dahyang – like mesquite/lime, woody/citrus
Danshim – like White Pigeon tibetan, slight mesquite/lime
Geumnan – like a stiff drink, almost saturated alcohol-like aroma with mesquite/lime
Shin Geumnan – Similar to Geumnan but more refined and a bit closer to the premium Koreans, slight tang