The eight incenses in question here are part of Shoyeido’s pressed Xiang-Do line, a series of short incenses using a patented technology to create aromas that are much more intensified than one finds in traditional and even most modern or perfumed lines. In this group are what I consider perhaps the best of the line, 16 incenses of which are currently exported to the United States. More details on the line can be found in the first Xiang-Do article which can be accessed by clicking on the above link.
For a company well-known for deep and deluxe aloeswood incenses, the Agarwood version of Xiang-Do actually evinces as much the woody scents of aloeswood as the resin scents and as such this incense reminds me of more inexpensive aloeswood sticks, where the actual bitterness of the wood peaks through. Xiang-Do does manage to balance these aspects of the scent so they’re not as harsh as they would be in a traditional incense, the results of which give this incense a very unusual scent. It’s the least sweetest incense in the line and as such may be slightly unfriendly to the casual user, but appreciators of aloeswood may end up liking this one the most.
I have an extreme fondness for Xiang-Do Forest, possibly due to the way it hits some notes of a pine incense I used to like as a teenager, in fact that might have been one of the first incenses to really grab my attention. Almost every time I burn this it’s somewhat evocative of these years, with an extremely fresh, concentrated, multi-evergreen blend that smells of pine, fir and other conifers. It’s perfectly made for the style, with all these fresh evergreen-like resins working well under such concentrations. I’m on my second if not third box of this aroma and really wish this was one they brough 60/80 stick packages over for. It may be one of my favorite incenses for breaking up a string of traditionals.
I warmed up to Peppermint immediately. It probably should be said that Xiang-Do incenses that are very close to one another in the rainbow of colors are quite close in scent at times, and this subrange of greener Xiang-Dos tends to appeal to me a little more than the others. In fact that the Peppermint is colored greenish gives way to the idea that it’s actually more of a peppermint/spearmint sort of combination, the latter quality being part of its richness with the peppermint notes on top. It’s as cooling as you’d want, with a bit of that green freshness that Forest also has.
Frankincense I like in most incenses, but I found this version to be slightly disappointing, perhaps because sticks from Tennendo, Minorien et al tend to capture some of the high quality resin’s more profound notes. The Xiang-Do version is somewhat muted, icy white and overall a bit on the standard side. I’ve used the white coil in the Sakaki set as a comparison ever since a reader pointed it out, they both have a sweet and candy-like nature to them that capture the center of the resin pretty well. But for such a concentrated series, I actually expected this to be closer to the resin than it was.
Like the Agarwood, the Sandalwood seems a bit closer to standard or lower quality wood without a lot of quality resin notes. It does manage to come off rather woody for the style, without the sort of spicy breadth to it you tend to expect in pressed incenses. Overall it’s a bit airy and powdery, surprisingly light for the style and scent. I’m always amazed at the restraint of these incenses, when stylistically they could be a lot more off. That it actually seems woody still in this sort of base is rather clever.
The last three Xiang-Do incenses here have been marketed in a sampler subtitled “Fresh,” but I believe this may be just a way to promote them in the United States, as like the others in the line all have a number, implying a much larger range to be found in Japan. All three of these follow the wave of popularity of tea and coffee incenses, a passion I only partially share.
The Green Tea (or Sencha) incense is roughly in the Forest and Peppermint vein, and like many Green Teas I’m always struck by their sweet patchouli-sort of aromas. Fortunately the central green tea oil does bring out the leaf quite a bit, I’m always reminded of sage family plants when I smell this, almost as if there’s a slightly psychoactive side to it. It does have the range’s rich base to it and I was actually a little surprised this one didn’t grab me as much as I’d expected, although I’m definitely warming to it with every stick.
It was actually the Tea incense itself that really impressed, a reddish, pungent blend that combined tea with spices in a way that reminds me of Chai without the milk. There’s both jasmine and cinnamon/clove hints that really give this a richness beyond just the leaf itself and I fell for this in a way that puts this on my next Shoyeido shopping trip. Tea, spice and floral all at once, there’s a definitely exotic bent to this that’s as far away from Earl Grey or Darjeeling as you can get.
Readers will know I don’t go for Coffee incenses in general (and I should mention that I do love coffee itself) and while this Xiang-Do moved a little closer to the bullseye for me, due to the way the overall aroma smells more like vats of crushed beans than a café after a long day, it still doesn’t strike me as something I’d particularly want to fragrance a room with. But overall if you are a fan I think this is one you might prefer as it has an intensity that helps to mitigate the funkier aspects found with charcoal coffees.