Bakhoors (by Nancy)

Brief yet informative page on the use and application of Arabian Bakhoors. Cool photos of traditional burners included!

1 Comment

  1. glennjf said,

    August 12, 2010 at 10:29 pm

    Bakhoor- Yemen’s fragrance of eternity & ecstasy

    Another page about Bakhoors specifically the part they play in Yeman’s history and society today. It highlights the cooked type bakhoor.

    In Yemen and some Arab countries Bakhoor is hand-made, using a cooking method that is on fire, while there are other countries that make it using baking method, mixing resins.

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