Here’s a question. I was burning some Shoyeido Genroku coil the other day and all of a sudden it reminded me of the warm, dusty, almost cumin like scent I experience when cutting up celery. What was going on?
Hi David. I’m not sure if you’re not experiencing exactly that, it’s a trait that Genroku shares with Misho. It’s definitely an element that isn’t part of the ingredients list, so I’d guess it’s probably a Chinese medicinal spice that’s part of the “other herbs and spices.” Those are incenses that do occasionally seem to remind people of food, Misho is particularly masala-like in a curry sense.
It’s directed to whoever posted the link, the post isn’t signed so I don’t know who that is but I hope they return to find there’s a whole bunch of websites already gathered together on the homepage. With any luck they’ll be using the RSS feed for posts.
I’ve tried the link they posted just now and it’s not working, at the moment, looks like the Shoyeido website may be down at moment.
Glenn, Any “unnamed” post is going to come from me, the rest of the writers (Ross, Anne and Steve) sign their name to their posts. The reason why is because the template we use for ORS doesn’t tag the author. This post was to let people know that Shoyeido have a new web site, that is they are using a totally different scheme and software to what they were using before. I probably should have been more clear about that.
I certainly don’t need to be directing you to your own Iist of Incense Companies now do I!
I’m very slowly figuring out how this blog posting business works. I noted just now when I looked to the top of this page, under the topic heading there’s some links appearing beside the date associated with the post. The first link says “Administrative” you bet your sweet bippy that’s one I will be watching out for from now on!
I was wondering. 🙂 The links you’re looking at are Categories, it’s how the list on the left sorts and how you can get a group of, say, blog posts related to a particular company. In fact it would probably work for the author as well, but that would mean going back over 100s of posts and adding those tags, something I don’t think anyone’s in a hurry to do…