Shroff Channabasappa Part 1
Shroff Channabasappa Part 2
Shroff Channabasappa Part 3
Shroff Channabasappa Part 4
Shroff Channabasappa Part 5
Shroff Channabasappa Part 6
Shroff Channabasappa Part 7
Shroff Channabasappa Part 8
Shroff Channabasappa Part 9
Shroff Channabasappa Part 10
Shroff Channabasappa Part 11
Shroff Channabasappa Part 12
Shroff Channabasappa Part 13
It can’t be a secret how much I love the incense from Shroff Channabasappa, but it was in this batch (which will cover the next three installments) where the company has made some serious missteps in what they’ve been deciding to import (they’ve of course made up for this in the last two waves of wet and semidry masalas). In fact many of the larger packages of these incenses have already been cut to move and there’s good reason for it.
I find the sorting schematic for Shroff to generally be problematic, because even though all of these are listed under dry masalas, Bakhoor is a charcoal and most of the rest of this group aren’t nearly as perfumed or intense as most of the other incenses in the same grouping. Bakhoor means well but doesn’t perform well at all, almost entirely due to the charcoal base, which seems to be more offputting than usual for the style. It’s slightly thicker than these sticks usually are and as such it puts out an almost suffocating level of smoke, a level where it would be difficult for any aroma to fight over. You would think Shroff’s perfuming skills would help matters, but unfortunately this ends up being more reminiscent of synthetic perfume oils on cheap bakhoors (although to be fair there are a lot of true bakhoors like this) than deep oud woods or amber. Some of the elements here might have worked better with some adjustment but without an aggressive base, the charcoal ends up taking its place, something you don’t want. The results ring hollow, a sort of pseudo-bakhoor scent with weird citrus subnotes around the edges.
The basil (or tulsi) oil in the Basil Amber is quite nice, it brings out its vivacious green qualities, but the overall incense is a stranger fit. The base stick is sort of vaguely reminiscent of one of the other Shroff ambers, but only their least desirable qualities come out underneath the basil oil onslaught. There’s a bit of sandalwood or benzoin that gives the middle a weakness since it doesn’t seem to merge with the perfume. It’s almost worth owning if you really need a basil in your mix, but as an incense it’s mediocre.
Althought it’s hard to get excited about another Cedar incense, at least with this version we’re getting a new take. The qualities here are high altitude and evergreen, rather than the sweet Madhavadas style masalas. This brings it a bit closer in style to something Tibetan. Its slightly pungent in the end and feels perhaps as authentic as you’d hope, but it’s inevitable campfire associations will be evoked.
Of this batch, the Chypre is probably the most successful, possibly because it’s more akin to the original Shroff releases in terms of perfume intensity. In fact the closest previous Shroff to this style is the Parrot Green Durbar, sweet, sour and citrus, with a nice bit of breadth to it. I’ve found a lot of the sticks faulty in my batch, however, many of them going out at least once in the first inch and some going out later. But it’s essentially a unique enough aroma (it’s much more balanced then the PGD) to be worth checking out, however, it seems pretty obvious this is new enough that not everyone will like it.
The Kapoor Kacheri is a perfect example of how I feel like much of this batch was Shroff getting rid of cheap materials. It’s an extremely dull masala with a very basic campfire/wood scent that does little to distinguish itself from, say, natural masalas. It smells a lot like leaves burning and seems hastily thrown together.
The thrashing continues next installment…