Nine Japanese Incenses I Burn PLUS a Wonderful Cheat

August 30, 2012 at 7:25 pm (Baieido, Gyokushodo, Japan, Kyukyodo, Marian, Ross, Seijudo, Seikado, Shoyeido)
Tags: agarwood, kyara, Marian, sandalwood

Seijudo Lotus Flower Kyara (Kyara Horen) – Light and sweet (quiet vanilla) and somewhat lacking in depth, but elegant and almost floral in its delicate fineness. It has a gentle and gauzy feeling that make me think of tender moments.

Seijudo Yeonsu Kyara (Kyara Enju) – Stronger, deeper and fuller than Lotus Flower, containing sweet notes of kyara and powdery, cushion-y musk.  It is heartier than Lotus Flower though they both feature Kyara from Vietnam.

Shoyeido Beckoning Spring (Shun-yo)- a very feminine, floral stick in that makes me think more of perfume than of incense. The name of the incense is very apt- it resembles a flower garden waking in the morning dew.  The scent is quite strong, without being suffocating, and feels very joyous and generous in spirit. I don’t think it will appeal to lovers of wood-scented incense, but it is one of few floral incenses I like despite its linearity and one dimensionality. It supposedly contains agarwood,, cloves, camphor and patchouli but I can’t smell the cloves and I would guess it contains other synthetics and/or perfume oils in addition to white musk. This incense really makes me sing 🙂

Shoyeido Hoetsu Rapture- a chip mixture with very strong notes of camphor, star anise and sandalwood (also aloeswood , cloves and probably other stuff, too). The sandalwood overshadows the aloeswood, but the blend is a pleasant combination of woody and floral notes. I enjoy burning it on Shoyeido’s portable burner. The gossamer floral notes that I think are a combination of camphor and clove make their appearance early in the burn; the woods predominate after a few minutes have elapsed.  I’ve tried a couple of Yamada Matsu chip mixes with similar ingredients that I prefer. I can’t figure out why the YM mixes seem more potent and more interesting since the ingredients, as listed,  are pretty much the same.

Kyukyudo Murasakino- I wish I knew how to upload a photo. The packaging is stunning-bluish/purplish and gold brocade, a wide, eggplant-colored cord and gold-flecked parchment label with black characters – the epitome of opulent presentation.  The sticks themselves are a bright yellow-green in color- a marriage of emerald and chartreuse. The incense is a less sweet than the above sticks. Although I can smell agarwood, borneol and herbs the individual ingredients don’t stand out as distinct entities but fuse together to form a complex amalgam with its own particular character. The scent is dynamic and energizing, and seems less “processed” and more natural than the others sticks I’ve mentioned so far. The stick is a little edgy without being harsh. It makes me think of a brisk woodland stroll through in autumn where campfires were recently burning and furry animals glide through the night. (There is a hint of musk but it is somewhat subdued).  Despite the fact that the separate notes blend together so effortlessly, the scent of the stick varies throughout its length. I like that- it keeps me guessing 🙂

Seikado Kyara- I think this one is worth mentioning because it showcases the bitter side of Kyara.  I like the dryness of the stick, though sometimes it smells a little earthy and muggy.

Baiedo’s 350^th anniversary stick- I only smelled this once but it made a big impression on me because of its successful combination of seemingly contradictory elements. The stick smelled densely sweet with notes of cinnamon, cloves and the sweetness of  creamy woods, yet also crystalline, confident and sinewy. The juxtaposition of dignified strength, pastoral earthiness, suede-like skin scents and floral sweetness was as surprising as it was alluring.

Gyokushodo Nami No Sho-  I was sure this contained ambergris! There’s a mineral fizziness- almost like white pepper- that fooled me 🙂  That’s OK- I like the way it plays the trick 🙂  I’m a huge fan of ambergris because I love the salty marine notes and the many images they conjure up. If anyone knows of sticks that do contain ambergris, I’d be grateful for the information.

Kyukyodo Koroboh kneaded incense- Heavy on the borneol and plenty of plum-y, jam-y fruits.  I really love the way the almost eye-smarting camphoraceous notes collide with the juicy stickiness of dried fruits. The combination of heat and ice makes me absolutely giddy. That such seemingly opposite scents can get along so well gives me hope for mankind 🙂

The downside- not much carrying power

Cheat- Agarwood mix by Olfactory Rescue Service’s Ross Urrere- I’m saying this is cheating because Ross isn’t Japanese but I think it’s OK for me to list his incense here because I think the ingredients are ambergris, agarwood and musk- real musk. One of the major reasons I like this incense is because it starts off with a blast of animalic, brine-y ambergris that is unmistakable. That mineral note is so seductive- perhaps because of the images of harpoons, scrimshaw, bursting waves, one-eyed pirates, etc, that it immediately brings to mind. The agarwood is so sweet it almost smells caramelized, and the musk adds warmth and mellowness. I would call this an animalic/gourmand agarwood mix- perfect for a cozy winter evening 🙂