Gregg’s* sable-colored lozenges are packed in a warm, golden-ochre powder smelling of vanilla, orris, labdanum and benzoin Siam. The scent of the powder reminds me of sweet Indian amber attars- thick and caramelized. However Ali’s Lozenges themselves are far more intriguing and complex than any amber blend I’ve tried. They are a mixture of spices, herbs and resins that unveil themselves slowly and seductively. Every time I think I know what I’m smelling another facet appears and draws me farther into the tapestry. Gregg recommends a setting of 5-8 on an electric burner. I started at 5, thinking the more volatile components would slowly vaporize, after which the slightly higher setting would show off the woods to their best advantage.
Subtle animalic notes of musk and ambergris are the first to greet me. These are two of my favorite notes in incense. Their primal rawness and power is provocative and wild. I’ve always lived in a very urban area; when I smell these lusty notes I access something elemental that isn’t normally a part of my ever day experience- something that makes my heart beat just a little faster. The scent of henna adds overtones of sweet tobacco and moist plums and spikenard rounds out the subtle earthy nuances . I’m sure that every so often I catch a whiff of chili- a spicy twist that’s as surprising as it is exciting! Soon gothic frankincense starts to sing- images of swinging censers and Omani souks come to mind. As my imagination starts to climb to the belfry warm notes of vanilla and bittersweet cocoa pull me back to earth. And what is more comforting than a mug of cinnamon-laced hot cocoa or a too big slice of vanilla poundcake? At this stage the incense is sweet and delectable- creamy, smooth and caramelized. Sandalwood and agarwood complete the picture adding a rich groundedness and wavy hum. Now all the notes seem to have fused together and I’m feeling very relaxed and calm. I’m not sure if the adventure has ended or just begun but it doesn’t really matter. I feel good and the incense continues to unfold. It’s time to stop analyzing it and to just enjoy the sweet languor. Mine’s been burning for 4 hours and shows no sign of quitting!
The finest ingredients have been used in the composition of this incense, including vintage Burmese agarwood from 1998, a Mysore sandalwood oil that is more than 10 years old, antique clove oil, cinnamon from Saigon , top flight Tahitian Vanilla and more.
* (yes! “our” Gregg)
The incense will be available soon exclusively at
Mermade Magikal Arts http://www.mermadearts.com/