In the late 90s, I bought my first Kyphi incense from Mermade Magickal Arts, after seeing the recipe for it in Scott Cunninghams’s book The Complete Book of Incenses, Oils and Brews. Kyphi recipes are probably the most elaborate incense recipes available. They usually include raisins, wine, honey and multiple resins and spices and the incense takes multiple steps to complete including some aging and maturing. The recipes come from old Egyptian payprus records and vary in ingredients and steps depending on the recipe.
When I bought my first Mermade kyphi, it was loose and stored in a wonderfully designed glass tube like all of the incenses of the time. It was rich, indulgent and quite arresting, but in a way it was a mere shadow of what Mermade are now doing 15-20 years later. In recent years, Mermade has been creating yearly vintages of this fantastic, legendary incense and the years of experimentation and collaboration (I believe Katlyn Breene and Nathaniel Musselman have both been involved with the evolution of this style over the years) are paying off more and more as each new vintage reaches the market. Kyphi 2014 is absolutely not to be missed if you’re even remotely interested in incense, it is one of the finest scents that has ever reached this nose. And it’s not a loose powder in a glass tube anymore, but small cakes that are sold in both .5 and 1 oz sizes.
This kyphi could almost be a polyincense in that over the period of heating it actually shifts and morphs as the more volatile elements release. The base scent is a fine wine-like, berry-prune-raisin mix that grounds a kaleidoscopic range of subscents and spice notes. While most previous kyphi mixes have evinced the qualities of fine woods, I’m not sure any of them have been as perfect as the woods note in this one which mixes in nicely with some leather and turpentine hints. As the incense heats, it changes and shift, alternatively fruity, creamy, rich, delicate, intense, teasing, fruity and spicy. The complexity of it would be bewildering in different hands but here there is no obfuscation at all in the delivery; at all times you can sense both the separation and mingling of the fine ingredients involved.
This is truly the work of people who are deeply passionate about fine incense, a work that shows a level of professionalism and commitment that could be unmatched in this country. And better yet, there should be a Deep Earth 2014 to be released soon that is something of an offshoot of the kyphi, an incense no less impressive and complex. To this day, I’d be hard pressed to even think of a Mermade incense that isn’t at the apex of its craft, so to see the company continue to raise the bar on fine incense is something to be celebrated.