Lopen Tandin Dorji Poizo Khang / Tara Puja Incense

I might have this a bit off but in Bhutan a Poizo Khang/Poi Zokhang translates to something like a house of incense. Nado Poizokhang appears to be the largest of these incense houses, but there’s quite a few small ones as well and most seem to include the creators in their name (Mr. Nado is considered the father of Bhutan’s commercial incense industry), in this case one Lopen Tandin Dorji. While you will see what looks like two incenses in the pictures, about the only thing that seems different to me from the two packages is the color. The ingredients listed on both wrappers include red and white sandalwoods, juniper, species of fragrant plant, camphor, the resin of the Sal Tree, saffron, three sweets of sugar, honey and molasses, and three with milk, curd and butter. You may be happy to know there is no meat, alcohol or onion in this incense. Tara incenses relate to the meditation deity Tara in Vajrayana Buddhism and the colors relate to different forms of Tara, so it is assumed the incenses are intended for the specific forms. However, for Western noses, both of these incenses (green and yellow wrapper) seem aromatically identical and if there are any differences in recipe they are beyond my threshold to be able to tell. I lit both sequentially and at the same time to compare.

Tara Puja is actually a very friendly incense overall and the ingredients all seem high quality. I find that it reminds me a little of the long disappeared Lung Ta line which also claimed to list foods like honey or milk in the ingredients and however they formulate these (because imagine burning either on their own), they impart a bit of their own richness to the mix. But outside of these you’re essentially getting something of a woody and spicy blend. They actually seem a bit more akin to Nepalese incenses more than say the red/purple or Jaju styles normally found in Bhutanese incense houses, but there are still some similarities. The sandalwoods, juniper and the saffron seem well up in the mix, and the spice accentuates the sort of high altitude, evergreen feel without leaning into campfire directions. Whichever wrapper you choose, this isn’t a bad choice for an entry point into Bhutanese incense, and if you are stocked up on the traditionals you may still find this to be a different take, not to mention nice and friendly.

Advertisement