Awaji Koh-shi Part 2:Sandalwood, Fresh Sandalwood, Orange Osmanthus, Lavender, Scent of Forest (Ross)

This is Part 2 of the new Awaji Koh-shi series from Scents of Japan, for Part 1 go here.

This particular grouping would fall into what could be considered a more  “modern” style of scents. Most of them are either from the Low or Less Smoke styles. There are a lot more people who are attracted to this now days and it is nice to see more choices being made available to them.

Sandalwood(Saraike) A nice quality Sandalwood, sort of in the middle of the Sandalwood pack. A clean, fresh scent, with a slight touch of sweetness(this will appeal to many). Probably something that beginning incense users will really enjoy as opposed to some of the more classically styles Sandalwood like Baieido or Shunkodoh. I say this because I know a lot of people who consider those too strong. This is something you can light and let drift through the room and not really have to think about it. .It simply delivers a very pleasant aroma and would work well in a retail setting as well as at home. The more I smell this one,  the more attractive it becomes.

Fresh Sandalwood (Kogyokudo) Unlit this has a very strong perfume like scent to it. When burning, and it is a Less Smoke style, the perfume scent drops back somewhat and the Sandalwood element comes up towards the top. The overall impression is something of a light floral perfume mixed into Sandalwood oil with a slightly sharp edge to it. This does not have any of the dreaded (to me) syntactic scent to it, so the perfume aspect comes across cleanly(well there is a certain sexy quality at play here) Overall I would lean towards the one above, but that’s just my preferences.

Orange Osmanthus Fragrant Olive(Shochikudo) Osmanthus is a flowering shrub from China that produces a very strong and beautiful scent, The absolute of the distilled flower is stunningly beautiful as well as stunningly expensive( I got to sample some last weekend, great stuff)  The unlit stick smells pretty much like the oil, which has a fruity ripe apricot scent to it. When burning the scent is still there although the smoke(which is very minimal) does get in the way of it to a degree. I notice that after the stick has finished burning the Osmanthus scent still hangs in the air and adds a pleasant aroma to a room for some time. The Olive note is way in the back round of the overall scent and is a nice pairing for the Osmanthus.

Lavender (Taikado Koho) A Low Smoke style stick that has a really interesting scent. A sort of lavender with a hint of cinnamon/spice. I find this pretty intriguing. It was not what I was expecting at all. When I see lavender in the name I am pretty much expecting something along the lines of, say, Fred Solls or one of the Indians, this is totally different and got my attention. There is a degree of sweetness to it that is very nice. I tried this on some people and their reactions were very similar to mine. A good addition to a collection with a modern approach. Collage students would go for this as it would be a good intro into this style and the smoke level is low.

Scent of Forest (Shorindo) This is a low smoke incense that smells very fresh and clean but not particularly like any forest you would find in most of California(where I am). There is a very slight floral back round to this one and that, plus the overall clean quality of the scent, will make it attractive to many. It is a well made back round kind of aroma that is very modern in style and presentation.

I have noticed of late that many people who are interested in the low smoke type incenses are also not going for the “big wood” classic type scents(think Baieido Aloeswoods) or the mega floral or spice types( NK, Shoyeido and, of course, Indian styles). There is a  trend towards generally softer, somewhat perfumed and identifiable scents(Coffee, Green Tea, India Ink, Musk etc.) that work in more modern settings.

Part 3 should be up in a couple of days.    -Ross

Awaji Koh-shi: Fresh Citron, Water Lily, India Ink, Japanese Musk, Coffee, Green Tea (from Ross)

Scents of Japan has some pretty deep ties to the Awaji  Island incense makers and has had these scents custom made for them for their Awaji Koh-shi line. There was a lot of R&D involved as they wanted incense’s that could hold their own in the market as well as be unique. This is Part 1 with Part 2 to follow shortly.

Fresh Citron (Seasonal Yuzu)(Awaji Baikundo): I am not sure what Citron really smells like, but assume it is “citrusy” in nature. This particular incense is not like anything else I have sampled. There is a great citrus note combined with an almost pink pepper top note and way under it all a slight wood scent. This is really surprising and delightful in its delivery, excellent for an overall refreshing room scent. Very uplifting, light, and the pink pepper  really brings it up into another level.

Water Lily (Less Smoke)(Keigado): This is a very subtle and almost etheric scent. I think the name aims more at a concept rather then a true scent as I am not too sure that water lilies have a scent( well maybe blue lotus). All that being said this is a very pleasant light floral note that is very much a back round rather then in your face incense. Not particularly sweet, and it does invoke the feel of the name. A lot of people who would like to try incense but do not want something too strong will find this just right.

India Ink (Less Smoke)(Seikado): India Ink is famous for( well one of the things) its scent, which is a mix of many materials as well as Patchouli oil and camphor. This incense is a wonderful combination of materials that has a very soothing and grounding quality to it, much more going on here the just the Patchouli oil and camphor. A great back round scent that to me invokes far away places and times. Somewhat stronger then many less smoke type sticks. It is defiantly a distinctive scent and something that could fit in many different enviroments.

Japanese Musk(Daihatsu): Whoever figured this scent out is really good. The musk is right up front with a light floral/spice and cream back round. Its surprisingly strong but not over powering and every time I burn some I think of the colors magenta and violet, which sort of describe the scent characteristics to me. Very elegant and almost hypnotic at the same time, a solid winner. I think it will appeal to a wide variety of people.

Coffee (Less Smoke)(Kunjudo): This smells like a very good cup of French Roast with a bit of heavy cream, no sugar, to round it out. An very pleasant and friendly sort of aroma that is actually stronger burning then unlit. It is supposed to act as an air purifier and freshener. I was not at all sure what a coffee scented incense was going to do for me but ended up being quite pleased. I can see this could be very useful in commercial areas or at home as a back round scent.

Green Tea (Less Smoke)(Kikujudo): A nice medium tea scent. Not really sweet and with that subtle bitter edge that tea can have that, to me, gives it character. There is a green note that flows through the whole mix and kind of holds it all together. There are no forceful notes in this stick, rather it is a grouping of three or four delicate scents that work very well together to add a distinctive “Japanese Tea” scent to a room, in other words, it smells like its name.