Bosen / Hoi-An Aloeswood, Refining

So I had meant to sweep up these Bosen scents. I think for the most part ORS has covered many of this Taiwan-based line’s incenses through the years but occasionally they have added a new (ish) one like the Hoi-An Aloeswood, which is basically an ambergris-infused aloeswood and one we hadn’t reviewed.

This one’s a real treat from my perspective and the company appears to have matched the ambergris with a decent level aloeswood so you can equally experience the notes of the wood as well as the salty goodness of ambergris (also be sure not to close the link after the first sentence.) This stick of course reminds me of Ross and his “souked” agarwood, which this certain resembles in many ways. Anyway this is simply a match made in heaven, where some of Bosen’s lower end aloeswoods on their own can be average, the mix with ambergris just gives you a whole host of notes to experience during a burn. It’s honestly near the top of my favorite Bosens.

Refining Incense was probably left out of reviews all those years ago by accident as my check on Amazon shows I’ve ordered it twice. This is one I mentally classify with their more Tibetan-style incenses like in this group. Refining Incense is a mix of agarwood, white sandalwood, styrax, ghanten khampa, several Tibetan Dharma medicines and nectars, and binder. However, it really seems to be the styrax resin that stands out, and at 35% it is more than double the amount of any other ingredients. So the overall incense has a very strong and distinct resinous note with the agarwood, sandalwood and ghanten khampa (a Tibetan wormwood) making up much of the incense’s back notes. Most Bosen Tibetans have some sort of fruity-resin like mix that distinguishes them from the usual Tibetan incenses, not to mention the tensile strength of these sticks is certainly stronger. In many ways this actually reminds me a little of the Pythoncidere, although it seems to have some floral and other aspects that incense doesn’t have. But Bosen always made these to smell fresh, high altitude and distinctive and they’re all really enjoyable, there are none of the cheap wood aspects you get in lower tier Nepali/Tibetan incenses in Bosen products.

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Chimi Poe Jorkhang / Kaar Sur-Poe, Maar Sur-Poe

So after so many Bhutanese incense reviews of red/purple incenses it feels like a bit of a relief to get incenses that are tan colored. Honestly I wondered right away if Kaar Sur-Poe and Maar Sur-Poe were the same incense because only the K/M and the white/pink wrappers were really different. They appear to be the same shade of tan as well, but I had to move them around a bunch in the light to confirm that. In a previous review I was also comparing an incense to a deleted one from long ago and it feels like I need to do that again. Kaar Sur-Poe is described as containing “a special blend of fruits, cereals and medicinal plants with an aroma both woody and spicy and not at all overpowering.” Maar Sur-Poe is described a bit more in detail as containing “an important blend of fruits, cereals, edible medicinal plants, milk, butter, honey,  juice, alcohol and animal fats.” Both blends remind me a lot of the long deleted or unavailable Lung Ta line. The use of food ingredients in these blends give these incenses a rather unique sort of sour and thick scent that I can sense in these incenses as well. So with that said, these are actually quite a bit different than most Bhutanese traditional incenses.

However I started writing this with the possibility they may just be the same incense. And they are indeed so close you really only need one and perhaps so close that the variation I am sensing is tough to assign to either a different incense or just a variation. But I think we have to assume the different list of ingredients sets them apart. But they’re so close I’m going to review them as one and just try and explain how they’re different, As the tan color might imply, both incenses are heavy on the woods, more so than the pink and purple styles. However where the contrasting spice mix in the reds/and purples actually often draw out a distinct sandalwood note, you really don’t get that much in either one of these. The Kaar Sur-Poe seems to be the woodier of the two with some elements that reminds me a bit of cooking spice. The Maar-Sur seems to be a bit more spicy in the whole cinnamon/clove sense you tend to get in so many incenses. And so the latter seems to be a bit tangier, maybe a bit more full bodied of a mix where the former is woodier with perhaps a bit of campfire or reediness in the actual burn. Otherwise they seem to share a great deal more in common, with a base woodiness that leans to the kind of freshly cut smell you get in a woodshop, maybe a bit of a nutty flavor to them, as well as feeling a lot of the woody elements come from trees other than the sandalwood. Neither are perhaps the kind of incense I’d reach for, as they seem perhaps a bit closer to low end Nepalese styles, but they aren’t ultimately unpleasant, just perhaps somewhat unremarkable overall.

Dimension 5 / The Utopian Dream Collection / Division By Zero, Sandstorm, Yume No Supaisu, Borneo LTD, Cosmika Flamboya

I hope those of you who are looking for the experience of a stick incense created from ultra-fine quality materials have had the chance to check out Josh Matthews’ Dimension 5 line. Given that many of these types of incenses tend to be run in small batches with Comiccon-like windows for purchasing, it’s good to see one a bit more available. And not only can you contact Josh at dimension5incense@gmail.com for more information as well as purchasing information on these incenses, this latest batch is also up at Mermade Magickal Arts for purchase as well! We are really glad to see this wonderful series of incenses available at both sources.

The first of the five incenses in this collection, Division By Zero, is described as a Vietnamese agarwood, sandalwood and spice blend with some oil work. Usually with Japanese incenses (or in this case Japanese-styled incenses), we tend to check if they’re predominantly agarwood or sandalwood based. In this case it really is a blend of both woods with a rather equal amount of spices. The mix, which I’d guess must contain a bit of cinnamon and clove, or a similar mix, imparts an almost applesauce-spice like element to the entirely, one that seems an equal to the woods. The aloeswood and the sandalwood sort of blend together where the crystalline nature of the latter seems more topped with the regal elements of the former. One notes as with all of the Dimension 5 incenses that there seems an almost painstaking attention to getting the balance right which allows all of the elements to shine in their own right. In this case it feels like the aloeswood is being used more for the top aspects than for any middle or base. The surprise is that it feels somewhat resinous, although that isn’t listed in the ingredients, but it’s a quality a lot of fine wood tends to impart on its own. In reviewing this on two occasions it was the first stick I burned in the morning and it seemed quite fit for that time of the day.

Sandstorm is Dimension 5’s most sandalwood-fronted incense, although it includes quite a bit of Indian and New Guinea aloeswood in it as well; however, the presence of sandalwood oil in the mix tends to mean the aloeswood is included to contour what is indeed a storm of sand(alwood). I tried an early version of this before this current refinement and was immediately amazed by it. I tend to prefer good Indian sandalwoods by a long margin usually because Japanese incenses seem to mostly center on certain qualities in the wood that have long been diminishing in quality due to shortages. Sandstorm does a better job of dialing the volume up on the overall scent a bit without losing those more heartwood like qualities. As a comparison, while I was reviewing this stick I also had the Kotonoha Indian Sandalwood blend out so decided to burn a stick of it to compare it. As a comparison, Sandstorm does appear to use quite a bit more aloeswood, as the edges of the scent tend to have agarwood qualities that are a bit deeper than what you’d usually find in a sandalwood-based stick. But these notes also maintain a bit more of that central sandalwood note in Sandstorm that the Kotonoha stick basically just hints at. Sandstorm adds what are some neatly complex aspects to what is a surprisingly involved blend for this type of wood. It’s a sandalwood to contemplate and even so just a bit more than that.

Yume No Supaisu is described as “A dry, woods, resins and spices incense with musk, kaiko, and others. An advanced incense connoisseur stick – the least immediate of the collection, tremendous depth, a highly complex incense for the blackbelt afficionado to learn over time. Old school Japanese with whispers of Tibet.” It has a very large list of ingredients: red soil Vietnamese agarwood, New Guinea agarwood, Indonesian agarwood, Tongan and Mysore sandalwood, spices, resins, musk, operculum of sea snail, and others. So where to start reviewing such an elaborate stick? There are really a ton of varying notes that come off this one. In front it feels almost like some sort of tangy fruit or plum, but this front really gives way to a mix of sandalwood and agarwood qualities that are quite startling. With so many different kinds in use, you are treated to a fairly wide range of aspects, but they all sort of hang together as one and that’s before the other elements outside of the woods pop out to tickle your nose. Once again that feeling of the unity giving way to a multiplex of sensations and then back again really arrests your attention. Truly a beautiful aroma and almost hard to believe it was possible to take this big a step up from the first two classics, but I’d dare say this is Josh’s masterpiece to date. There are depths in this one that you don’t reach except at the higher levels of Japanese woods. And the “whispers of Tibet” seem very real on this as well, there’s a note that pops up that feels a bit more swankily herbal than you would normally find in a Japanese stick. It’s a touch on this one I really enjoy.

Josh provides a longer and detailed explanation for his Borneo LTD blend, which gives a window on a creator’s thinking about how they go about crafting their incenses. Josh uses a number of different types of aloeswoods for his blends, but this one focuses on a particular island’s resinous woods. This is somewhat edited but you can request the full explanations directly from Josh if you want to read more: “My apex Borneo island wood blend, featuring 4 different types of top-shelf Borneo agarwood and 2 primo Borneo island Ensar ouds, blended with resins and spices. If you’ve had very high quality Borneo agarwood on an electric heater then you’re familiar with those lovely “green mint honey” types notes and the deep woodiness … I spent a great deal of time balancing the ratios of the different Borneo agarwoods and Borneo ouds, and also balancing those elements with the resins and spices blend – the goal was to highlight those gloriously green, woody, somewhat austere type notes of Borneo agarwood while eliminating the acrid, harsh type notes that can so easily arise from such wood. Is there a sweetness in there? Maybe, but, more this is focused on the pleasure of bitterness. May have a learning curve..”

This was actually the one I dipped in first as I am fascinated by this type of wood and the surprising variation of regionally sourced aloeswoods. To say the least if Josh’s goal was to highlight the honeyed tones this is a pitch perfect job with that element directly in front and center. That mix of sweet and bitter is really the prime experience with all of the different woods and ouds mixing in for a rather unique, powerful, and yet very friendly aloeswood experience. In fact there’s not really a lot more to describe than what Josh does himself except to say this one is an extraordinary success. The thing about a lot of these really rich and powerful sticks with high quality materials is that they often tend to be so multiplex that their uniqueness isn’t always as obvious from initial burns, but I think like most of the incenses in this collection you are really getting a lot of differences as well that highlight why these types of woods are so coveted. This is an absolute beauty for sure and if Yume No Supaisu was a masterpiece on a multi-ingredient level, this one is a masterpiece of aloeswood crafting.

And finally we have the long-awaited Dimension 5 high-ender, Cosmika Flamboya. Josh says “This one pulls out all the stops. By far the most elaborate oil work of any of my sticks. A decadent mélange of agarwood, sandalwood, spices, oils, oud, resins, musk, and others. Stack it against any kyara incense in terms of wow factor.” It includes Vietnamese agarwood, Malaysian agarwood, sandalwood, oud, musk, operculum of sea snail, resins and others. So you could literally write an essay on exactly what kyara is but rather than being explicit that there is kyara in here, I think you can definitely describe this as least as a kyara-like incense. It has the kind of notes you might find in some of the real kyara incenses such as the sadly depleted Kourindo Kourindkyarai where caramel-ish tones meet a much deeper wood scent with that almost definitely kyara blend sweetness in the mix as well as a touch of that sort of minty-menthol-green note you find more in the less blended kyaras. But much of this plays on top of those deeper turpentine-like notes you only tend to find in the more expensive aloeswoods. A lot of these aspects seem matched with the other notes in order to bring out the woodiness, but there’s a rather dank musk note floating on top and some level of acridity that may come from the operculum. It’s all quite fascinating and gives you this feeling there’s so much more to learn from it once the stick has been used up.

There is a feeling with the Dimension 5 line, particularly due to the shortness of the sticks that is kind of Boggle-like in that you have something like a set time to name all the incense notes before the stick depletes. You are reminded that the premium ingredients are premium for a reason but one thing I really like about these is Josh seems to craft these to maximize the notes and really get them out there in a clear presentation. These are very much incenses to give your entire attention to, they are not at all made to light and be peripheral, there is simply too much goodness to these to waste them like that. Even in reviewing I had to almost block out the time to make sure I had a nose on the stick through the entire burn. And these are simply the best Dimension 5 work to date, some of the deepest and most extraordinary mixes that you would almost expect to see in the upper stratospheres of premium Japanese incenses. So if you’re for mining for depth I can not recommend these highly enough. PS: if you have an Instagram account you can also access some short videos where Josh talks about these incenses.

Dimension 5 / Voyager, Ottoman Empire, Ethyl Phenethyl

The three incenses here, along with the previously reviewed Urrere Unlimited and Tibet With Love, are all part of Dimension 5’s “Eclectic Collection” (all five pictured above). This seems quite fairly described as there’s a lot of diversity in style across this group, a range that really touches on a lot of scent areas. When Josh sent me the first samples I received of his work, two of them were early versions of both Ottoman Empire and Voyager, so I also got a chance to see how his recipes evolved over time, although it wasn’t until later that I got to see the approximate recipes.

With Voyager, you get a list of sandalwood, agarwood, frankincense, spices, resins and others, but as Josh describes, the incense is essentially “frankincense forward.” Voyager reminds me of a lot of the Japanese frankincense sticks, not only the Minorien and Tennendo sticks but the Shoyeido Incense Road as well, like the profile shares aspects of all of them. In this sense it would be sort of the frankincense on wood of the Minorien, a bit of the sort of banana tang you find in the Tennendo (although I notice this a little bit more in the original recipe, the piquancy is a bit mellower here) and a bit of the confectionary like sweetness you would fine in the Incense Road. As in many of the Dimension 5 incenses, Voyager has a very noticeable high quality sandalwood in the mix, one that peaks its way out in what I assume is Mysore glory. Obviously at a more luxury price it is the additional elements that complement the Frankincense that are the draw here over the other more affordable frankincenses made for the US market, although compared to a lot of other Dimension 5 incenses the agarwood is dialed back a bit. But overall I can’t really think of a sort of deluxe Japanese-style frankincense incense that has this more luxury take and so Voyager is actually quite unique. And the more you use it, the more you will see some other interesting things pop out from its profile.

With Ottoman Empire, you are more or less instantly reminded of fine Turkish rose oils. I’m not sure what the specific scent is but it strikes me as a fine absolute (it is actually a specific essential oil so I am adding this note on 12/3). Although it is listed second it may be the scent’s real primary note. With agarwood, sandalwood and other spices in the mix it’s probably not shocking that this is going to be reminiscent of ouds in a surface sense, however this feels a bit less wet or oil/perfume based and more of a dry wood kind of thing. The difference between the earlier version I received and the one being reviewed here is the balance has been adjusted for the better and it feels like the new one has a bit stronger of an agarwood presence, which means it is balancing quite nicely with the rose being used. I’ve said this before but often Dimension 5 incenses will elicit a wow out of me. Like if I have this routine where I light a stick, and then say check an email or something, the aroma will hit me and for a second I’ll forget what I lit and be wow that’s really good. Ottoman Empire is one of these. There’s some very fine aloeswood in this one, the kind of higher end wood that tends to have more of a personality, but that mix of it, the sandalwood and the rose essential oil melts really nicely with whatever spice part of the blend that gives it a nice tertiary deepness to it. A really gorgeous stick and one that after burning a few sticks of the original blend and a few of the new blend, I’ve gotten to know really well.

Ethyl Phenthyl could possibly be the most chemical name I’ve seen for what seems like such an organic sort of stick. The alcohol appears to be used in perfume, and I looked up some rose and honey descriptions of it, and for sure there is a really honey-ish note in this intriguing stick. But given the list of ambergris, agarwood, sandalwood, orris and others, it’s really that list of notes nearly in that order that is what is really featured here. The ambergris is exquisitely lovely on this, salty and rich, but I found that in some of the sticks, when it hits the sandalwood pockets, the incense is really arresting in how it profiles how great that note is and I would assume it’s because the orris (extract?) is melded so closely with it. Orris is something I’ve never quite checked out on its own yet, but when it pops up in incense it seems floral and yet deep at the same time, imparting a note that’s all too unique (it strikes me as a bit violet-like). So there is really a ton going on in this one, because I got through all of that without talking much about the agarwood, which also does really weave it’s way in here nicely. All of this is just further testament of Josh’s improving skill with melding a wide array of aromatics with deep complexity, and this is another that is a real joy to listen to. I’m starting to do that thing where I’m like no maybe THIS one is my favorite Dimension 5.

If you are interested in any of these incenses or previously reviewed sticks, please contact Josh at dimension5incense@gmail.com. In many ways the Eclectic Collection is really a wonderful place to start in his catalog as it shows such great diversity, as well as some really unique incenses that aren’t particularly common in the field. Stay tuned as I will hopefully be getting to his Terra Collection in a couple of installments later this month.

Kyukyodo / Mukusa no Takimono

Kyukyodo’s little Mukusa no Takimono set (I’m not sure if this is an exact translation but the set is basically “six kneaded incenses”) includes six different modern, short-stick scents and a holder and is clearly intended as a gift box. I would definitely pop over to this Kohgen page for more info. The downside to sets like these (think of many of the Shoyeido Genji gift sets) is that if you particularly like a scent then you have 5 sticks and counting and will need to buy the whole gift box over again. This is essentially a seasonal themed set although the total of 6 scents is tabulated by having two corresponding to winter and one that is all seasons. They are all color coded. I am not sure I have ever tried a Kyukodo modern, per se, so it was interesting to compare this to previous Shoyeido and Kousaido buys, which these sticks most closely resemble. But it should be kept in mind that all of these are probably as comparable to actual kneaded incense which you usually heat on charcoal of a mica plate. Also, the description of this set as modern sort of belies the fact that is really a high-end, deluxe agarwood selection and certainly recommended to fans of the wood as well as traditionals. The price of $48 a set actually seems fairly dead on for the quality on display here. It’s a work of art.

The first, all-season stick is black and is called Kurobou. My translation skills aren’t great and searches brought up some odd and concerning ideas for what it means. There’s a translation that corresponds with a form of Japanese sweet, although it does seem to take a bit to realize how sweet it is. In the end I’ll thank Stephen and some Reddit sub support for the translation here being “subtle scent.” It’s basically an aloeswood stick in the modern sense, and the ingredient list at the Kohgen page lists agarwood, clove, sandalwood, powdered operculum of a rock shell, white musk and kunriku powder (I’m not exactly sure what this latter element is as the Kohgen page is the first one up on a Google search). It reminds me a little of Kyukyodo’s Seigetsu, not only in that its a black stick but the sort of caramel tinge here is also really prevalent once it kicks in and it’s a little reminiscent of the way Shoyeido’s Horin Muromachi coils have that too. It’s probably my favorite stick in the box and while the wood doesn’t go too deep, it’s a genuinely pleasant little treat that balances a bit of heartiness against the delectability of it.

Baika is a plum blossom incense with a red color, and perhaps not surprisingly is the set’s spring incense. The ingredient list gives agarwood, sentou (the closest translation I found was something like “public bath”), powdered operculum of a rock shell, spikenard, sandalwood, clove and white musk. It is a much deeper incense that you might expect from, say, Shoyeido’s Baika-ju and seems to have a healthy amount of aloeswood and sandalwood in it, making it so whatever blossom scent from it is about even with the base. It’s the kind of incense that makes you wonder why there isn’t a bigger box of this available, as it reminds me a lot of the most recently reviewed Minorien Chrysanthemum. I kind of love this sort of floral and woods mix, it’s like the best of both worlds, and it’s something of a shame to need to lay out this money for about 10 inches of the scent. Like the Kurobou this is my kind of modern and it very much resembles your basic kneaded incense that is going for a Baika scent, although it’s a bit more perfumed than you might find in that sort of traditional format.

Kayou (lotus leaf) is a green stick for summer and the ingredients given are spikenard, agarwood, powdered operculum of a rock shell, sandalwood, turmeric and patchouli. It is fairly similar to the Baika except the turmeric and patchouli particulary turn it away from a much more obviously floral bent into something a bit more general. There’s still the same level of sandalwood and agarwood here and as one goes from incense to incense one can also feel how the operculum gives way a bit to the tendencies you tend to find in kneaded incenses, almost like a mix of salty and marine. Once again one is struck by just how deluxe the ingredients are here, at the same time you are searching for each incense’s specific scent, you tend to notice the similarities that underpin them all.

Kikka (chrysanthemum) is a yellow stick (for fall) containing agarwood, clove, powdered operculum of a rock shell, kunriku powder, white musk and spikenard. It’s a bit drier and less sweet compared to the recently referenced Minorien chrysanthemum, but it’s certainly roughly similar if a bit more deluxe. As previously mentioned, all of the incenses have an underlying kneaded-like base to them that creates as much of the aromatic profile as the top notes, so this still has a touch of marine saltiness in the very background. It’s a tremendously gorgeous and rich little treasure with quite a bit of depth to it. Like the Minorien the floral plays beautifully off of the woody notes.

The two winter incenses are last. There is Jijyu, a purple stick which apparently means “chamberlain.” The ingredient list here is agarwood, clove, powdered operculum of a rock shell, spikenard and turmeric. Kohgen also seems to mention something about sentou and musk, although it is phrased in a way that implies that they may have been in the recipe rather than this version of it. This is a very noble, woody, and not at all floral incense with something of a similarity to the Kurobou, although missing all of that incense’s sweetness. Once again the impact of the strong agarwood note is the most noticeable thing about it with the usual base notes secondary. One might describe this scent as heavily masculine, but it’s the kind of agarwood scent also described as aristocratic.

And finally the brown stick Ochiba (Fallen Leaves), which lists agarwood, clove, powdered operculum of a rock shell, kunriku powder, white musk and spikenard. Kohgen notes that “the amount and order of adding ingredients are quite same as in Kikka, but the quantity of agarwood or white musk has been increased.” It’s interesting to not see sandalwood in this list as the overall aroma seems to have a rather powerful level of it along with the rest of the wood powder. It doesn’t strike me as wintery in the same way the Jijyu does, but you can certainly get some level of the clove at work which does have the extra effect of adding a bit of a holiday vibe to it. It’s a lovely little stick, and don’t forget like all the others, this has a strong agarwood and operculum presence as well.

Anyway I should mention that when I went into reviewing this it was on my third stick in each box, but it almost felt like I didn’t really start to notice the power of the scents until I got started writing about it. This is a very special set. I have reviewed sets like the Shoyeido Genjis before where occasionally you might find one scent in a set with some agarwood in it, but you rarely find one like this where all six have this aroma in abundance. It’s a high end gift set utterly redolent in more of the high end ingredients you see in Japanese incense and well worth checking out.

Kousaido / Sanshi-Suimei / Gion Koh; Waboku Set (3 scents); Koto koh, Take koh, Sumi-koh, and Ume koh

Kousaido is a Japanese company of a very modern bent, carrying many of the same sorts of lines you see with Nippon Kodo. So I’ll be straight up when I say that these styles aren’t usually to my taste and this review is of a few places I cast my net looking for some things I thought I might go for or to at least get some general overview of the company. Like in Nippon Kodo and even some of Shoyeido’s lines, some of these incenses are the sort of short 2 1/2 to 3/4 inch, slightly thicker sticks that tend to be machine produced and laden with perfumed aromas. They are perhaps not targeted at traditional incense fans, although one of the boxes here perhaps presents a slightly closer pitch to wood-based scents.

You usually don’t see moderns in pawlonia boxes, but Gion Koh is part of a series of five moderns in small little ones called Sanshi Suimei. Japan Incense sells a nice little sampler of 3 sticks each which you can find here. I received these close to the beginning of reopening ORS, so not only did I really not think to make notes of the other four, but none of them were really to my tastes. That’s not to say I disliked them all, but it was only Gion Koh that really stood out in a way that made me order a separate box. As I’ve probably gone on record elsewhere, I do tend to like amber themed incenses and a mix of that with sandalwood and ylang ylang ended up being quite a pleasant affair. Don’t mistake what this is, a perfumed modern, but it reminds me of the better aspects of some of the deluxe and discontinued Shoyeido Floral World sticks. The sandalwood is still pretty strong in the midst and while this doesn’t really smell much like the ylang ylang I remember from essential oils, as that’s a fairly gentle scent compared to the somewhat hair product level strength of this, the note doesn’t really overwhelm the wood or the base amber scent. And for me it’s that last piece that makes this something of a pleasant diversion for me. Other scents in the series just hit different areas within the same format, so if you think you might like the style I’d probably recommend the sampler first to see what you gravitate towards.

These next two boxes are actually made up of multiple scents and are sampler boxes whose contents don’t appear to be imported separately. So before we go back to the short stick format, we’re going to discuss the Kousaido Waboku set, which includes Kusunoki (Camphor), Hinoki (Japanese Cypress) and Keiyaki (Zelkova) at 25 sticks each. This set seems far and away the most traditionally minded series Kousaido exports to the US through Japan Incense. I was curious, not at all for the Cypress which tends not to deviate from either Baieido or Nippon Kodo versions, but for the other two incenses which actually seem to be fairly rare aromas on their own. And I do love me some camphor. First of all, I should say that the inserts each of the three series of incenses come in are less boxes than cardboard wrap arounds. As such it felt like a bit too much trouble to unwind and take separate pictures of the incenses as it feels like these wraparounds are likely to degrade with too much use. Besides the incenses themselves look almost exactly what you might expect from something in an inexpensive Nippon Kodo line.

And unfortunately the Kusnoki seems strangely contrived. It’s not difficult to tell what Kousaido was going for, just that it’s somewhat puzzling it doesn’t really hit the camphor sweet spot when expenses shouldn’t need to get in the way. It’s as if they dialed it back a bit on purpose which really kind of sets it a bit too close to what is a fairly, obviously, inexpensive wood base. Even that’s fairly mellow but matching this kind of light base with a dull note really doesn’t work all that well. But it’s a modern right? When you pitch woods as moderns this is often the sort of effect you get. The Hinoki is really little different, although inexpensive Japanese hinoki incenses tend to work out OK, even the smokeless Hinoki in the NK line isn’t a bad incense. But when I think of something like the Bosen Pythoncidere and that super green cypress scent in comparison, this just feels a bit lukewarm. It’s closer to the NK but even closer to the Camphor in that it’s got that thin wooden base with just a bit of the main scent sort of submerged in the middle. As such I think most will probably find this a bit more pleasant than the Camphor, but I’d still advise sticking to the Hinokis you already have as this one doesn’t have much to offer. And strangely the Zelkova tree, based on rummaging the internet a bit, seems like a shade tree and not something usually considered an aromatic source. But Keiyaki might be the most fascinating blend of the three here in that this incense has an aroma that’s fairly unique. And it’s not only that, but where the previous two incenses felt like mild aromas in lighter wood, this seems a bit stronger and more in your face, which might imply a greater level of perfume here. So even though I’ve never smelled a zelkova, nor could make any fair comparisons, it’s still the incense of the three I enjoy the most. Make no mistake, this one is still obviously perfumed, but at least its distinct.

The next Kousaido grouping falls under the name “Set of 4 Scents.” This artistically designed box set, where the four different boxes provide a nice little mosaic of tree branches, hides four different modern aromas with 2 and 3/4 inch sticks (I would guess this is a typo at the Japan Incense site as nearly all modern mini sticks are in this range). Koto Koh is described as including sandalwood, amber, ambergris, and oak moss and could almost be a cousin of Gion Koh because of the red-colored base and the amber. The oak moss element is surprisingly noticeable in the mix, although it blends into what is perhaps too much of a generic perfume. On the outside of the individual box, Sumi Koh also says “(Ink).” Along with borneol you essentially get a decent description of the purple stick’s bouquet. The borneol gives the aroma its piquant top end while the ink scent makes up the rest of it. I find ink scented incenses to perhaps not be the kind of aromas I’d burn all the time, but I do appreciate their originality and difference. And at least here the muskiness of it outweighs any sort of heavy floral note. I’m pretty sure Nippon Kodo has one or more bamboo themed incenses but from those or the Kousaido Take Koh, it’s difficult to tell what this is going for as the lily of the valley, cyclamen and bergamot notes sort of mix aqua like and citrus qualities up into one very muddy green floral. It’s honestly a bit of a mess and not a bad example of a modern that really doesn’t work. Finally there’s Ume Koh which intends to be a baika or plum blossom incense, but is so full of off and synthetic lilac notes that any hope of the plum and clove saving it is completely lost. It’s virtually impossible to find a sunny side up on this one as it has more in common with insect sprays than anything pleasant.

Overall, Kousaido moderns may not really be at all to the taste of most of the ORS readership. They are perhaps more tailor made for the causal browser who might stumble across the Koh Shi brick and mortar on a visit to the bay area and want something more in line with the types of modern air fresheners, perfumes and candles that tend to proliferate in modern stores.

Mermade Magickal Arts / Sanctuary, Pan’s Earth (2021) + Esprit de la Nature / Lavender Kyphi (via Mermade) (Discontinued)

Here’s another handful of Mermade offerings including one direct from Esprit de la Nature. One I almost missed and the other two newly arrived…

I bought Sanctuary a little while back so I’m not sure if what I’m reviewing here was the first or second batch as mentioned on the page. Katlyn lists the ingredients for this blend of sacred space as Copal Blanco, Copal Negro, Maydi and Sacra Frankincense, Breu Claro, Greek Sage, Palo Santo, Peru Balsam and Fir Balsam. So I think the one thing that this instantly brings to mind is the idea that this is something of a South American blend with a touch of the outside. Space clearing incenses often to tend to be resin heavy, so this checks the box, plus this has that sort of uplifting feel that copals frequently bring to incense especially when they’re high quality. Sanctuary is also a bit of gentle blend, much more so than resin mixes that are frankincense heavy, in fact the frankincenses here seem to have not so noticeable an impact on the overall bouquet. The Palo Santo is fairly obvious as it always is in a mix, and I very much like the way the balsams weave in here as well. Once again Katlyn’s skill at blending multiple ingredients and getting them all to face out in a noticeable way is quite apparent.

Be en Foret’s Lavender Kyphi (picture is just a sample container but cool enough to include – check out the final artwork at the link) is another one of her intriguing variations on the old Egyptian formula. Check out this amazing ingredient line up: “From the Garden: Salted lavender buds and Dominican Sage leaves from my garden, Spikenard root from the Himalayas, Violet leaf extract from France. Resins: Dark Frankincense, Tolu Balsam, Dark Benzoin, Labdanum, Kua Myrrh, Liquidambar, Peru Balsam. A dash of aged Ambergris in Sandalwood oil ● Bound with organic honey and raisins ● Rolled in Agarwood and Sandalwood powder.”

Gulp. That’s a whole lotta goodness there, as is common with labyrinthine Kyphi preparations. Be sets this at a very low temperature kind of melt so you really gotta get in there to experience how complex this is, but of course the lavender is in front just like the name implies. One thing I love about kyphis is there are multiple ingredients, multiple recipes, everyone does them differently, they’re aged and tend to have vintages even among single “authors” and so vary all over the place while still hitting these notes that remind me of the finest of wines or even ales. The second thing I notice off this incense is the honey and balsam scent, a lovely mix that also tends to highlight the spikenard which is a favorite of mine. I do tend to like my lavender as close to the plant as possible, so I appreciate that it’s the kyphi that tends to be sweet here, which is a really nice contrast. And yes this does have that almost thick, wonderful base of a kyphi, more noticeable as the heat progresses, which I always contribute to the raisins and the way they kind of infuse a bit of wine-like goodness to the mix. Anyway I hope you’re convinced on this one, Be has the kyphi juju down!

And if kyphis are a tradition going back to Egyptian times, Katlyn has made something of a vintage out of Pan’s Earth herself. This is one of Mermade’s perennial classics, an almost definitive pagan earth incense, a mix of divine resins with all sorts of herbal notes that furrow their roots deep into the soil. And like kyphi, repeated vintages of Pan’s Earth always seem to improve and get more deep and impressive, and honestly, this one’s even a bit of a quantum jump in how good it is, easily my favorite of all of the good scents under this name. So what’s in the 2021 version? Black frankincense; breu claro; copal negro; vetiver root; aged patchouli; agarwood chips, powder, and oud; Pan’s Earth Special Blend Oil; Arbor Vitae cedar tips; jatamansi; costus root; kua; and Yemeni myrrh. The first thing that always strikes me about Pan’s Earth, despite all of the high end ingredients is that patchouli and vetiver mix. That green, soil-rich earthiness is just right up my alley and has always been the feature that would draw out this god of satyrs (and to be fair jatamansi and spikenard also have a little of it). If you’re gonna talk about Pan you need something feral and dark, something that makes civilization vanish. However to my nose this is actually a bit more resinous than I remember previous vintages, and it almost feels like the aged depth of it actually highlights and provides a well-roundedness to the incense that reminds you that the mystery of Pan still remains and that matched with all that earth is the sense of the universal as well. Perhaps 100s of years from now, some future archaeologists and anthropologists will be trying to make sense of the complexity of Pan’s Earth. Because this great incense is now becoming a tradition like kyphi, where there’s so much to experience, a review may not be able to do it full justice. One subnote melts into another into another. Definitely don’t miss this!

The Rising Phoenix Perfumery / Musk Rose Bakhoor, Resin Bakhoor, Ambergris Souked Sandalwood Powder

I’ve been really looking forward to writing about Rising Phoenix since I started corresponding with JK DeLapp some months back. It may not be known to all readers but there’s really an amazing community of incense artisans in the United States now and often even when it looks like I’m posting about a new company with new incenses, I’m actually posting about veteran work in the field. We’re talking about high quality incenses on the level of Katlyn Breene and Ross Urrere but with a distinctly individual direction and focus that is expressly JK’s. Two of three of these incenses are intended to be in the middle-eastern Bakhoor style and yet while they carry forward the qualities of this style of incense, they avoid all of the trappings of the cheaper stuff and instead move closer to what might be considered mid to high end Japanese incense quality. The other incense, while not a bakhoor, has a similar level of quality. All three are fabulous incenses made with numerous high quality aromatic ingredients covering multiple levels of activity whether one heats or uses them in charcoal and those who have enjoyed the work of other artisans we have featured here should immediately line up at Rising Phoenix Perfumery’s Etsy store before the incenses are gone.

The first of these incenses is called Musk Rose Bakhoor. Like all three incenses, this one comes in a 3.5g sized glass jar wrapped in Japanese Washi paper. The incense is a fine earthy powder that is immediately redolent of the finer materials in incense. I remember a day when you couldn’t buy a good rose incense, but even fresh from the jar you know you’re onto a good thing here. The ingredient list is impressive with the wood base combining sandalwood and four different kinds and origins of aloeswood. On top of this blend we have a mix of Russian Centifolia Rose (an attar I assume), Champa and an all natural and extremely fine Hina Musk. You would think almost any one of these top ingredients could suffice for a great incense, but all three of them together make for an exceedingly complex and heavenly blend of scents that deliver an aromatic epiphany over and over again. These are the types of fine scents whose descriptions couldn’t possibly live up to the billing, the kind of subtlety lost in cheap floral incenses. There is one caveat here though, this is the kind of aloeswood heavy incense that the Golden Lotus incense most of us use from Mermade Magickal Arts isn’t quite hot enough for even at maximum and so in order to fully experience the whole scent, I had to experiment with the blend on charcoal as well (good news though, I believe there will be new methods of heating on the way in the near future from MMA that should allow the woods to come out more). It is truly hard to encapsulate how much goodness is going on with this blend. The rose hits you first as any good rose scent does, but the finer ones have personalities that transcend the usual experience of walking through a rose garden and this one is a scent you could just fall into. The champa will bring back memories from the years when champa-based incenses were at their best, I had multiple hits of deja-vu with every use of this incense, I’m not sure any other word could describe it better than awesome. One wonders just how much the champa and musk ingredients modify the overall scent as I also seem to pick up more of it a bit later in the heat when the sandalwood starts to come out. I’ve always found it interesting as well how Sandalwood can work so cleverly in an aloeswood heavy mix, although this may have been the way it works with a low heat. Needless to say there’s so much going on this incense that it will take many uses to really explore all the directions its going. It’s quite simply a masterpiece.

Rising Phoenix’s Resin Bakhoor is something of a high-end take on frankincense and myrrh resin mixes.  I was charmed to learn that this incense actually started as an Abramelin incense because you can actually sense that this is the origin, particularly from the way aloeswood and frankincense are mixed. This has a similar type of base to the Musk Rose Bakhoor, although in this case even if the aloeswood mutes a bit at low heat it doesn’t affect the scent quite as much as the previous incense, simply because the resins here are really arresting. There’s a real melding of scents here to create something quite new and special, a real eye to how each ingredient modifies another. Frankincense and myrrh are kind of the peanut butter and chocolate of the incense world anyway, but I really like the way the limier aspects of the green frankincense meld with the good quality Ethiopian myrrh here, it’s as if they were one resin with multiple faces. Some of this is due to the benzoin and labdanum in the mix, both of which seem to intensify the overall fruitiness going on at the top. And what a fruitiness it is, not just the typical lemon or lime qualities you usually get with resin mixes, but a sense of age and subtlety as well, which is a nice trick that is enhanced when the method of burning or heating makes sure to bring out the deeper qualities of the aloeswood and sandalwood. It’s actually somewhat rare to see a resin blend formulated with such a wide array of fine materials and even rarer to find one where every ingredient counts in the mix.

Rising Phoenix also offer various types of aloeswood and sandalwood, and offer as an option with their Indian Sandalwood Powder, An Ambergris Souked Sandalwood Powder (scroll down). Those who have had the pleasure of trying Ross Urrere’s take on this theme will recognize the style, where the crystalline, high-end scent of fine, fresh sandalwood is modified by the salty and sublime scent of ambergris. However, Rising Phoenix’s version of this uses (Golden) Irish Ambergris, rather than the more common New Zealand sourced material, which makes me want to eventually compare the two. I find this style of incense to be simple in terms of getting a two-scent, highly clear aroma, which is a good thing as the materials being matched here contain enough complexity in their own right that they would be drowned out in a more complicated blend (ambergris in particular does not shout, it sings). And of course if you’re only familiar with sandalwood in stick incenses, then experiencing what fine powder is like is a must as its better qualities are always revealed in a heat. In fact I would even think this would work quite at well at lower temperatures as a little goes a long way.

It is good news to see these incenses on the market and better news to know that even more styles are planned! Those of us who await every new Mermade blend with that sense of pre-Christmas anticipation will likely start finding themselves doing the same thing with Rising Phoenix. But this company doesn’t just have us awaiting the next blend, it encourages people to learn about and create their own aromatic products. You can find informative videos at this link. To see more than the introductory video, all you have to do is sign up with your name and e-mail address. And with new methods of heating and burning on the way, there should be more informative videos to share with you all in the near future.

A note to Ross: Floral Hearted Night

Hi, Ross,
A friend was kind enough to send me a sample of Floral Hearted Night. It seems like a different direction for you to have gone and, to me, it’s a very successful one 🙂 Although this incense smells unmistakably floral, it doesn’t accost me with out-of-control indoles, as some “big white flower” essential oils do, or suffer from boring flatness, a problem with some mass-produced sticks. I do love the scents of plumeria and tuberose, which share a similar thick and sweet headiness and can sometimes be overwhelming. You manage to imbue them with a delicacy and demureness that I never would have associated with either flower. Honey Abs. adds a subtle, very slightly booze-y twist, and agarwood and sandalwood add creaminess and weight to this true-to-life blend. Civet rounds out and augments the floral notes, and ambergris, though not obvious as stand alone “star”, contributes to the delicacy and intricacy of the scent, while adding its unique, mineral sparkle to the composition. Every once in a while I catch an animalic, musky drift that adds a provocative and slightly carnal twist to the incense. The overall effect is of young, white flowers just beginning to open their translucent petals, set against a backdrop of somewhat woozy woods that are doing their best to hide their more wild, Faun-like natures.

So, now there is a floral incense I can say I unequivocally like and, at last, I can smell summer blooms in winter without lifting a shovel! Your incense may be called Floral Hearted Night, but I know it’s going to brighten many of the cold and gray winter days that lie ahead. Thank you, Ross!

Melt Into “COMFORT”

Ross’ Comfort incense, a blend of North American and Asian pulverized barks, leaves, resins and seeds, serves up cozy memories of “Home Sweet Home”.  Maple syrup, root beer floats, caramel chewies, orange-laced chocolate and sweet anise’s confectionary notes precede distinctive whiffs of celery leaves and toasted walnuts, liberal pinches of ambergris and musk and generous helpings of gourmet agarwood and sandalwood powder for dessert!

When winter’s chill creeps beneath the sills I love to douse cushions of French toast with freshly-tapped maple syrup, stick my finger into mountains of vanilla frosting and chomp on wads of toffee gooey enough to glue my teeth together. Comfort indulges me in these olfactory pleasures without my having to worry about my dentist bill or the needle on the bathroom scale 🙂

If you would like Comfort to festoon your holiday season, please visit the “New and Featured Products list” on the  Mermade Magickal Arts website.

Happy Holidays!!!

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