Happy New Year (including Gokula and notes on Mermade Magickal Arts)!

I just posted the last two articles for my Gokula series today as Gokula is running a 20% off sale through 1/8, so I figured if you hadn’t checked the line out yet now is a perfect time! There are some definite goodies in their gigantic line and there’s actually a whole back half I didn’t review that are Mahavadhas sourced, so if you come across any of those that are good, do let us know in one of the Gokula post threads! Anyway, this takes us nearly to the end of the reviews stored up from last year, there may be a couple more to trickle in. More on this in a sec…

As I’ve been taking it easy over the holidays, I haven’t had too much of a chance to review or evaluate anything, but I did want to mention a few more Mermade Magickal Arts goodies. These aren’t intense reviews as I basically love all Mermade incenses which definitely all deserve deeper dives, but Katlyn tends to always be really busy during the holiday season and releases quite a few new vintages and I wanted to get in my thoughts before they’re gone. It was really nice to see Baccy Claus again, it’s at least the second vintage but I would guess the batch I had previously was before we started ORS up again. This one seems an improvement, never a surprise with Katlyn’s work, almost as if the middle had been brought up to match that peppery herbal note that makes this a scent unique in her catalog (think a mix of tobacco and herbal with the greener evergreen notes cradling this top scent). This one even has some unique elements in the mix with a touch of Amanita and Sativa, I’ve had the pleasure of an incense or two in the long past where Kat will mix something like this in and the results are always special and a bit different from the normal catalog. So certainly this is one to add to your cart right away.

Also checked out was her latest vintage of the Classic Kyphi, as I have long stated on these pages the Mermade kyphis are always well worth checking out, although I have been really unable to plumb the depths of this one quite yet. It’s really impossible to evaluate something this complex after just a sitting, but this will certainly be out right next to the heater over the next month. Some of the most recent kyphis strike me almost like drier wines compared to the sweeter ones, if you need an overall take. Forest Honey seems like a new experimental merging of two of her lines (say Sweet Medicine and Wild Wood for example) and is quite a bit different from Kat’s usual green holiday mix and a welcome variation. As always you get that great balance that allows you to experience both sides of the scent. But once again, I still need to dig out the time to really sit with it. Similarly with the Jasmine Dreams. I spend a lot of time both reviewing and evaluating and largely getting really fatigued by jasmine incenses over the last year, so it was great to get back to one that really highlights how good it can be. Perhaps part of the reason is this has a lot of green frankincense and repeat customers generally know how high quality this frankincense can be from Mermade. But this has a real nice peach note (resin seems to help bring this out) that you can often get out of the better jasmines and it seems like a perfect match with the better frankincense. So overall and as usual, it’s impossible not to recommend all these new treats, not to mention that it looks like Mermade has several Esprit de la Nature goodies in as well which always go really fast. I haven’t tried any of these but they’re always great as well. I would bet Bonnie probably has more at her site!

So with that said while there are probably a few more reviews in the wing to go, we’re reaching the end of the current “season.” This year is unique particularly in that there’s also very little in the current queue to review as well. I think we’ve debating internally that there are things like Satya incenses that I’ve sort of had on the table, but with less time to really review things of late it can be difficult to force yourself to take a look at incenses better worth avoiding. There’s a Review Information link at the top left if you’d like us to review your incenses, just let us know. Happy New Year everyone!

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Nippon Kodo / Café Time / Cassia, Mocha; Sakura (Cherry), Green Tea; Lime, Mint Tea; Lotus, Wine

As a creator of a number of different modern lines, it could be said that Nippon Kodo, at least in its American front, leads the market when it comes to user friendly, accessible and modern scents, and as such it’s a company that doesn’t really make a lot of incense that appeals to my personal taste. But even beyond this disclaimer, a lot of modern incenses I have tried in the Nippon Kodo stable have gone beyond just having a different aesthetic into what I find to be unpleasantly perfumed incenses. That is, there’s a difference between not being a big fan of fruity or floral incenses while recognizing that there are times when they are well done and just dismissing anything of the sort. Having reviewed (and not altogether positively) incenses in lines like Free Pure Spirit, East Meets West, Elemense and New Morning Star, it’s time to turn to some incenses that, while not being my thing, are sometimes well done for what they do.

Café Time is a series of cone incenses that come in pairs in cylindrical cardboard containers with five cones for each of two flavors per container, with a theme to tie them together. Café Times are rather small cones and even if they’re quite affordable between $5 and $6 a container, you’re still paying at least 50 cents a cone. Given these cones are done in 15 to 20 minutes, you’re not getting a lot of value for the money, but at least in most of these incenses you’re getting a decent scent, with very few of them showing the off notes and cheap perfume aromatics of some of other NK’s lines. Read the rest of this entry »

Shoyeido / Xiang-Do / Agarwood, Forest, Peppermint, Frankincense, Sandalwood, (Fresh) Green Tea (Sencha), Tea, Coffee

Part 1 of this article can be found here.

The eight incenses in question here are part of Shoyeido’s pressed Xiang-Do line, a series of short incenses using a patented technology to create aromas that are much more intensified than one finds in traditional and even most modern or perfumed lines. In this group are what I consider perhaps the best of the line, 16 incenses of which are currently exported to the United States. More details on the line can be found in the first Xiang-Do article which can be accessed by clicking on the above link.

For a company well-known for deep and deluxe aloeswood incenses, the Agarwood version of Xiang-Do actually evinces as much the woody scents of aloeswood as the resin scents and as such this incense reminds me of more inexpensive aloeswood sticks, where the actual bitterness of the wood peaks through. Xiang-Do does manage to balance these aspects of the scent so they’re not as harsh as they would be in a traditional incense, the results of which give this incense a very unusual scent. It’s the least sweetest incense in the line and as such may be slightly unfriendly to the casual user, but appreciators of aloeswood may end up liking this one the most.

I have an extreme fondness for Xiang-Do Forest, possibly due to the way it hits some notes of a pine incense I used to like as a teenager, in fact that might have been one of the first incenses to really grab my attention. Almost every time I burn this it’s somewhat evocative of these years, with an extremely fresh, concentrated, multi-evergreen blend that smells of pine, fir and other conifers. It’s perfectly made for the style, with all these fresh evergreen-like resins working well under such concentrations. I’m on my second if not third box of this aroma and really wish this was one they brough 60/80 stick packages over for. It may be one of my favorite incenses for breaking up a string of traditionals.

I warmed up to Peppermint immediately. It probably should be said that Xiang-Do incenses that are very close to one another in the rainbow of colors are quite close in scent at times, and this subrange of greener Xiang-Dos tends to appeal to me a little more than the others. In fact that the Peppermint is colored greenish gives way to the idea that it’s actually more of a peppermint/spearmint sort of combination, the latter quality being part of its richness with the peppermint notes on top. It’s as cooling as you’d want, with a bit of that green freshness that Forest also has.

Frankincense I like in most incenses, but I found this version to be slightly disappointing, perhaps because sticks from Tennendo, Minorien et al tend to capture some of the high quality resin’s more profound notes. The Xiang-Do version is somewhat muted, icy white and overall a bit on the standard side. I’ve used the white coil in the Sakaki set as a comparison ever since a reader pointed it out, they both have a sweet and candy-like nature to them that capture the center of the resin pretty well. But for such a concentrated series, I actually expected this to be closer to the resin than it was.

Like the Agarwood, the Sandalwood seems a bit closer to standard or lower quality wood without a lot of quality resin notes. It does manage to come off rather woody for the style, without the sort of spicy breadth to it you tend to expect in pressed incenses. Overall it’s a bit airy and powdery, surprisingly light for the style and scent. I’m always amazed at the restraint of these incenses, when stylistically they could be a lot more off. That it actually seems woody still in this sort of base is rather clever.

The last three Xiang-Do incenses here have been marketed in a sampler subtitled “Fresh,” but I believe this may be just a way to promote them in the United States, as like the others in the line all have a number, implying a much larger range to be found in Japan. All three of these follow the wave of popularity of tea and coffee incenses, a passion I only partially share.

The Green Tea (or Sencha) incense is roughly in the Forest and Peppermint vein, and like many Green Teas I’m always struck by their sweet patchouli-sort of aromas. Fortunately the central green tea oil does bring out the leaf quite a bit, I’m always reminded of sage family plants when I smell this, almost as if there’s a slightly psychoactive side to it. It does have the range’s rich base to it and I was actually a little surprised this one didn’t grab me as much as I’d expected, although I’m definitely warming to it with every stick.

It was actually the Tea incense itself that really impressed, a reddish, pungent blend that combined tea with spices in a way that reminds me of Chai without the milk. There’s both jasmine and cinnamon/clove hints that really give this a richness beyond just the leaf itself and I fell for this in a way that puts this on my next Shoyeido shopping trip. Tea, spice and floral all at once, there’s a definitely exotic bent to this that’s as far away from Earl Grey or Darjeeling as you can get.

Readers will know I don’t go for Coffee incenses in general (and I should mention that I do love coffee itself) and while this Xiang-Do moved a little closer to the bullseye for me, due to the way the overall aroma smells more like vats of crushed beans than a café after a long day, it still doesn’t strike me as something I’d particularly want to fragrance a room with. But overall if you are a fan I think this is one you might prefer as it has an intensity that helps to mitigate the funkier aspects found with charcoal coffees.

I noticed by looking at the numbers on the Xiang-Do boxes that there has to be a good four or five dozen more aromas we don’t even see in the United States, similar to the LISN lines. It’s hard to imagine how successful more aromas would be given the short stick and expensive (16.50 for 20 sticks) price. When I think of these incenses, I think of them as game changers, that is a pleasant way to mix up my traditional incenses without the funkier perfumes. One can find samplers of the line in order to check these out on your own, as the style is similar enough in most cases that everyone’s going to find their favorites. For me, the Forest is the huge favorite, although I’m finding Peppermint and Tea to be both on the ascendance in terms of use. And as a great example of a modern style, these are incenses likely to be friendly to the visitor who is casual about these things.