So here’s a trio of Bosen goodies that we haven’t previously reviewed. As stated in a previous Admin Notes, I’ve gone back and confirmed some of the old recipes and surveyed what needs to be looked at anew or again. There is probably another incense or few that we might want to take a look at like the Ambergris Hoin-an Aloeswood that is fairly new, so there’s more to come. But overall we have a lot of respect for the high quality of the Bosen shop and the fact they’re easily accessible through their shop on Amazon in the US.
Another (relatively) new Bosen offering is their Ambon Aloeswood. While it only says so in the fine print, Ambon Aloeswood is really part of the Chin-Zhou aloeswood series featuring Indonesian aloeswood, and this wood is specifically from Kota Ambon in Indonesia. Bosen claim this is basically 92% wood and includes a touch of “jinko agarwood.” We’ve covered the Chin-Zhou series in the past and it’s something I might like to tackle again given how much agarwood changes in profile over the years, but for now we’ll just take this Ambon on its own. This box goes for about $23 so it’s probably somewhere in the lower to middle quality wise, but in Bosen’s line it usually means it’s still pretty good. It has a nice a bit of sweetness to it and it’s not too bitter and it still feels wild rather than cultivated (or if it’s the latter they’re getting better at it). Honestly I felt that this was actually a bit better than even some of the old Baieido Indonesian aloeswood-sourced sticks so it feels like reasonable quality wood to me. It has a fairly mid resin punch and while it isn’t the complex wood you’ll find at higher Chin-Zhou price ranges, it’s still a very pleasant stick.
Blessing is the last of the Tibetan blends that we hadn’t covered yet (it seems to currently only available as coils, but I’d check back if you want to wait for sticks as Bosen often replenish unavailable stock). It’s somewhat notable in having a bit more of an amber heft to it than the others. It’s made from 10% agalloch eaglewood (aloeswood/agarwood), 5% white sandalwood, 20% nard (spikenard), 20% moly (not sure if this is wild rue or something else), 10% acronychia pedunculata, 20% lysimachia (this may be somewhat equivalent to “reiryo-koh), 2% asarum (wild ginger), 3% several Tibetan Dharma medicine and nectars and 10% Machilus zuilensis Hayata powder (which I believe is the binder). The spikenard is very obvious in this one, sweet and herbal all at once, it seems to have a similar presence that the cypress does in Pythoncidere. It’s interesting that given the different ingredients list, including several you don’t often see in incense, that it’s still fairly similar to some of the other Tibetan incenses in the Bosen line and still manages to have some evergreen qualities that don’t come from the usual sources. But as I mentioned earlier it has a bit of amber-like thickness that gives it its own aromatic qualities and this is a richness that makes this a very pleasant incense indeed. Honestly if I hadn’t seen the ingredients list I would have thought there was plenty of cypress, amber and resin in this one as well, so it’s quite remarkable. Definitely recommended and one of the first I’d start with among their Tibetan style incenses.
The front of the Old Sandalwood box says “Centuries Weathered” which seemed really promising to me. The stick is 90% sandalwood but it only says Indian, so there’s no confirmation on whether this is Mysore (unlikely), but they do seem to be going for older, more quality tree wood nonetheless. It’s certainly got enough of a price hike to match with it, so I really wanted to see if they’d do a good job with a sandalwood note, not to mention giving myself a little bit of a variation from the usual Japanese and Indian sticks. This actually does have a fairly pure sandalwood note to it, its provenance is maybe not the finest trees but for sure the wood here is quality enough to not feel like you’re being fleeced. It has a freshly sawn wood vibe which I tend to like a lot, some actual definition as being sandalwood and not other wood mixed with it and it’s fresh and vibrant. The only thing missing, and it’s something you only get with the highest grades, is that more crystalline level of wood resin, but even a bit of that peaks through. Very enjoyable, fairly priced, and while it leans closer to Japanese than Indian, the thickness of the stick gives it more power.
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