Happy New Year (including Gokula and notes on Mermade Magickal Arts)!

I just posted the last two articles for my Gokula series today as Gokula is running a 20% off sale through 1/8, so I figured if you hadn’t checked the line out yet now is a perfect time! There are some definite goodies in their gigantic line and there’s actually a whole back half I didn’t review that are Mahavadhas sourced, so if you come across any of those that are good, do let us know in one of the Gokula post threads! Anyway, this takes us nearly to the end of the reviews stored up from last year, there may be a couple more to trickle in. More on this in a sec…

As I’ve been taking it easy over the holidays, I haven’t had too much of a chance to review or evaluate anything, but I did want to mention a few more Mermade Magickal Arts goodies. These aren’t intense reviews as I basically love all Mermade incenses which definitely all deserve deeper dives, but Katlyn tends to always be really busy during the holiday season and releases quite a few new vintages and I wanted to get in my thoughts before they’re gone. It was really nice to see Baccy Claus again, it’s at least the second vintage but I would guess the batch I had previously was before we started ORS up again. This one seems an improvement, never a surprise with Katlyn’s work, almost as if the middle had been brought up to match that peppery herbal note that makes this a scent unique in her catalog (think a mix of tobacco and herbal with the greener evergreen notes cradling this top scent). This one even has some unique elements in the mix with a touch of Amanita and Sativa, I’ve had the pleasure of an incense or two in the long past where Kat will mix something like this in and the results are always special and a bit different from the normal catalog. So certainly this is one to add to your cart right away.

Also checked out was her latest vintage of the Classic Kyphi, as I have long stated on these pages the Mermade kyphis are always well worth checking out, although I have been really unable to plumb the depths of this one quite yet. It’s really impossible to evaluate something this complex after just a sitting, but this will certainly be out right next to the heater over the next month. Some of the most recent kyphis strike me almost like drier wines compared to the sweeter ones, if you need an overall take. Forest Honey seems like a new experimental merging of two of her lines (say Sweet Medicine and Wild Wood for example) and is quite a bit different from Kat’s usual green holiday mix and a welcome variation. As always you get that great balance that allows you to experience both sides of the scent. But once again, I still need to dig out the time to really sit with it. Similarly with the Jasmine Dreams. I spend a lot of time both reviewing and evaluating and largely getting really fatigued by jasmine incenses over the last year, so it was great to get back to one that really highlights how good it can be. Perhaps part of the reason is this has a lot of green frankincense and repeat customers generally know how high quality this frankincense can be from Mermade. But this has a real nice peach note (resin seems to help bring this out) that you can often get out of the better jasmines and it seems like a perfect match with the better frankincense. So overall and as usual, it’s impossible not to recommend all these new treats, not to mention that it looks like Mermade has several Esprit de la Nature goodies in as well which always go really fast. I haven’t tried any of these but they’re always great as well. I would bet Bonnie probably has more at her site!

So with that said while there are probably a few more reviews in the wing to go, we’re reaching the end of the current “season.” This year is unique particularly in that there’s also very little in the current queue to review as well. I think we’ve debating internally that there are things like Satya incenses that I’ve sort of had on the table, but with less time to really review things of late it can be difficult to force yourself to take a look at incenses better worth avoiding. There’s a Review Information link at the top left if you’d like us to review your incenses, just let us know. Happy New Year everyone!

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Gokula Incense / Rose & Saffron, Royal Vrindavan Flower, Sandalwood & Myrrh, Sandalwood & Saffron, Shiva Nag Champa, Tulsi Vrinda

Agarwood & Musk, Agar Sandal, Aloeswood & Jasmine, Amber & Frankincense, Celestial Fruits, Chocolate & Vanilla
Flora Fluxo, Floral Bouquet, Gold Sandal, Jasmine & Lotus, Jasmine & Nag Champa, Lotus & Kewra
Marigold & Juhi, Musk & Amber, Musk & Champa, Musk Heena, Musk & Patchouli, Pink Rose

This is the last of four in a series of Gokula Incense reviews, please see the first installment for an introduction to the company.

Rose & Saffron is a natural pairing for incense and this one acts as a very different incense to the Pink Rose I covered last time. For one, this isn’t as sweet, but you can still feel some similarities between the two incenses around the base. Strangely enough I detect something like a chocolate note but I also felt what is stepping in for the saffron here might be more obvious on the fresh stick than on the burn. It also has some sort of camphorous-cooling elements in the mix as well. This is very different from, say, the Vedic Vaani Saffron Rose and that’s a good thing as this combination of elements doesn’t really remind you of other incenses and keeps it fresh. In the end I kind of love the minty sort of top on it. Quite a bit to explore on this one, there’s a lot going on.

Every time I see an incense with Vrindavan in it, it’s kind of like musk or lotus, they’re so different from stick to stick that you can’t always be sure what you’re getting. But Gokula’s Royal Vrindavan Flower is a really gorgeous stick and mostly presents a champa-ish incense with a really beautiful and somewhat unique floral oil that I can’t remember every placing in an incense before, at least exactly. I’m not even sure how to describe it because it strikes me as being sort of pink, sort of lotus like, but ultimately really balanced. It’s a touch soft, so likely a bit of halmaddi is in the mix, but overall I love the pretty after effect of burning, it’s as if some of the perfume is separate from the smoke. Definitely one I’d put on your Gokula shopping list, this one’s quite special.

So I had almost forgot until I checked my notes but there was a slight snafu with my order (no worries the kind Gokula folks cleared it up right away) but I think there was one non-Madhavadas I did not get and then one Mahavadas I did get and that’s the Sandalwood & Myrrh. Madhavadas sourced incenses, of course, have their usual base (vanilla, sandalwood – often an equal aromatic note in any of their incenses) which, while the company tends to have a huge arsenal of top notes that are very good, can be quite fatiguing if used frequently. I’m not really quite sure if something like this would have been to my tastes whatever the source, but it does seem like a reasonable low grade sandalwood/myrrh mix, although the combination really evokes something different rather than the listed ingredients. The resin seems a bit more in front of the wood and certainly the base plays a part in it, but overall it feels a bit musky and a touch mysterious. I am pretty sure I have tried this before, may have been Pure Incense but it could have also been Primo, but ultimately it sort of gets on my nerves over the burn.

Visually, the Sandalwood & Saffron seems to look a lot like the yellow dusted thinner masalas we’ve seen so recently with the Absolute Bliss imported King of Saffron. This isn’t a really successful version of it, if it is, in fact it seems strangely a bit closer to a champa, except the combination of ingredients seems to leave the aroma sort of bitter and a bit incoherent. It’s almost like you can tell what they were going for but without distinct notes of either ingredient, it feels more like a sort of sour or bitter mix (perhaps a bit camphorous as well) with vanilla and other more sweeter accompaniment, and as a merger it doesn’t really work for me too well. I’m not sure if that’s because it doesn’t fit my expectations visually, but it just strikes me as a really odd mix. Saffron and sandalwood mixes really only work well if the resolution is higher and the qualities are kept to woody and dry.

Although Shiva Nag Champa is not a Madhavadas incense, the top perfume does remind me of some of the Pure Incenses champas I’ve tried over the years. These perfumes aren’t all that reminiscent of say the Blue Box/Satya Nag Champa perfume or even the Gold Nagchampa/Vintage Nag Champa types you get from AB or Temple of Incense (it’s sort of like Nag Champa vs champa flower maybe?). This doesn’t have the powdery qualities of that scent and is instead much sweeter and piquant. It verges ever so slightly on bitter during the burn which seems to be aspects of the citrus in the mix as well, gulp, as a touch or urine or something. It’s a strangely complex and involved top note for what may seem like a critical perspective, but it could cause a bit of flip flop in impression because it’s like a mix of pleasant and notes that most are probably not going to like too much.

Tulsi Vrinda is an herbal incense that leans a bit in a spicier direction while still having a lot of the same powdery characteristics of Gokula florals. It’s cousin to something like the Kerala Flower in the Temple of Incense line or Happy Hari Samadhi Sutra. This isn’t Tulsi (basil) in the same way the Temple of Incense stick is, but it has some hints of that scent buried in an overall base. It’s enough to perhaps give this incense a bit of personality that some of the others don’t have. There’s also a bit of woodiness in the mix that prevents it from getting too pink or sweet.

So this installment wraps up the Gokula reviews! As you can see there are some definite highlights in the last four reviews, for sure the Musk & Amber and Royal Vrindavan Flower are really strong, and just coming behind those I’d recommend the Jasmine & Nag Champa, Lotus & Kewra, Musk Heena and Rose & Saffron (so all six would make a good starter order). A lot of other scents could be growers in hindsight as well, with a number of solid scents in the middle, but for the most part this is a decent quality line overall and at least this “half” of the line has a profile that might be different than what you’d tried before.

Koyasan Daishido / Shikimi (Japanese Star Anise)

We’re always looking for quality affordable Japanese incense as well as scents that go into less common areas and this pleasant stick from Koyasan Daishido was a really nice find on both accounts. Star Anise, of course, is a spice used in a lot of different applications, but it may be interesting to note that Japanese Star Anise is a toxic cousin to that plant, not edible, and only used in incense. In Koyasan Daishido’s blend, the JSA seems based in a bit of wood and the spice has been well balanced. Anise has always reminded me of licorice, but this isn’t quite that sort of scent, it seems more like there’s a hint of the aroma that has been blended intelligently with other ingredients for a daily scent with a neat little spice kick that you often don’t find anywhere else. In a milieu where so many incenses can be classified as predominantly sandalwood or aloeswood it’s nice to see one a bit lateral to that. The JSA spice is one that is notably different from the sorts of cinnamon and clove mixes you usually see and while it may have some cooking spice associations, I think Shikimi is well blended for aromatic appreciation. It’s got an interesting dry and tangy mix at heart with the spice tweaking it just so. Affordable and different enough to stretch the incense collection, Shikimi also comes in a much bigger size if you end up loving it.

Gokula Incense / Agarwood & Musk, Agar Sandal, Aloeswood & Jasmine, Amber & Frankincense, Celestial Fruits, Chocolate & Vanilla

With the assistance of a reader, I made a 24-incense order of Gokula incense earlier in the year, basically all of the ones I was informed were not sourced by the Madhavadas family as these often overlap with other companies like Pure Incense. So these are divided into four reviews of six incenses each. My order arrived somewhere in the middle of several early orders to Vedic Vaani which largely eclipsed my entire incense year and while I went through all of the Gokulas, it felt like a good idea to sample and then let them rest a bit and come back to them with a fresh nose. With some exceptions in either direction, Gokula import a lot of decent scents and I might generally rate this half of the line as being on par with some of the Prabhuji’s Gifts incenses. All of these came in 20g packages although I do believe 250g bundles are also available. In my experience Gokula scents are either dusted charcoals almost entirely made from oil mixes or a step into masalas with occasional incenses being a bit softer to the touch.

So up front we’ll start with a trio of aloeswood/agarwood incenses. The Agar Sandal is definitely a masala and one way I can tell is that my package of it showed a number of places on sticks where parts of the masala had crumbled off (you can probably see in the photo) and even if the stick is relatively hard it definitely feels there is a noticeable amount of halmaddi in this. So in a way this is something like a cousin to Absolute Bliss’ King of Sandal in that it’s a bit of a “sandalwood champa” type. The agarwood doesn’t feel like it’s particularly woody or perhaps even the real thing, but whatever they are using does modify the aroma away from it just being sandalwood heavy on its own. I have noticed a lot of incenses like this in the Rare Essence or Prabhuji’s Gifts catalogs and this is basically on par with those, but perhaps not quite up to the resolution or balance of King of Sandal. There’s a feeling that at this level a lot of the aromatic functions of an incense tend to blur together to its detriment. But don’t get me wrong, this is still a pleasant burn, but unless you’re new to Indian incense it won’t be much of a surprise.

On the fresh Agarwood & Musk stick you really do get something of an idea of what the musk is supposed to be like here. And in the burn, it’s in there somewhere. But like the previous incense, there probably isn’t any actual agarwood in this, rather it feels like a mix of things meant to approximate it. So the overall aroma is almost like a collection of notes in between both of these things with the musk pulling the other elements over in its direction. It’s a reasonably pleasant scent overall but lacks a bit of distinctiveness, although I do like that this isn’t a sweet musk. For a charcoal it has some surprisingly masala-like characteristics and it reminds me a little of the Parrot Green Durbar that Shroff used to carry 10 or 15 years ago. The issue in the end is that the description isn’t quite what you get, but it for sure isn’t anything like what a Madhavadas incense would be with the same description. But it reminds me too much of what is missing from better incenses, which may not be an issue for everybody but it pushed it out from being a keeper.

I will admit that I am at a place in incense life where jasmine incenses are getting on my nerves, no matter how good they are, so I may not be the best judge of Aloeswood & Jasmine. Unlike the previous two incenses I don’t smell a lot of anything that might fall under the aloeswood category here but there does appear to be a reasonable jasmine perfume here in the sense that it’s that sort of weird mix of floral and peaches. This incense verges slightly in both bitter or astringent sort of areas which may be part and parcel of having jasmine in it because even some of the better Absolute Bliss, Temple of Incense or Vedic Vaani variations tend to still have these aspects (for example the deluxe “tube” Vedic Vaani Jasmine Sambac incense is one of the few premium tubes they do I don’t really like much). But it’s also possible some of this is where the “aloeswood” comes out. My opinion has often been that even in the best cases some of these florals either don’t work out or just as likely I’m not naturally fond of them. So definitely a YMMV sort of thing.

Amber & Frankincense is a recipe somewhat similar to Samadhi Sutra in the Happy Hari line. In Indian incenses, particularly those that are more akin to champas and have a little halmaddi, frankincense often sort of appears in a more peppery-spicy sort of form often with like a touch of licorice and these remind me a bit of frankincense champas and more of an old school recipe like Maharaj. It’s the green dipped tip that often identifies the formula as well. The amber, of course, gives it a bit of balsamic heft and an overall richness, so it’s a nice merging. This is really as good of a place to start with the formula as any, but if you’re familiar with a lot of Indian incense it’s likely you will know this one already.

With Celestial Fruits I’m largely out at the name. It’s the sort of incense that tends to inspire mini rants from me on why fruits are usually not a good idea in incense and this is even more so when it is a fruit salad sort of scent like this one. Don’t get me wrong, it’s not unpleasant but it’s definitely way too generic. The lightly dusted charcoal sticks gives it away and it’s essentially what I’d call a fruity floral in that I would guess the bouquet is probably a combination of elements all used to approximate fruitiness that is akin to something like one of those canned fruit cocktails by Dole or something. It’s soft, powdery, inoffensive and ultimately dull. And even though it’s supposedly in a sandalwood base I don’t sense much in the way of that.

Chocolate & Vanilla runs similar risks to the Celestial Fruits but incenses that cover coffee or chocolate are usually a bit more on point. However this is a bit softer of a masala which implies there’s a bit of halmaddi in the mix. I’ve tried a Vedic Vaani or two that had a similar profile to this and even though this doesn’t explicitly say so there’s a bit of coffee in this mix as well. The masala like elements of the stick do tend to help when it comes to moving this a bit farther away from a purely charcoal stick and for sure there are some elements of the burn that feel more traditional. But I would not go into this thinking you’re going to really get much in the way of an actual chocolate and/or vanilla scent. But it is kind of intriguing as a scent, there’s some level of woodiness (identified as sandalwood but more generic to my nose) along with something that roughly plays along the chocolate to vanillla to coconut axis. I actually enjoy a stick like this here and there but it’s the kind of scent I find fatiguing with overuse. It’s still quite a ways away from the kind of smell you get from baking or melting chocolate or so forth.

Sera Monastery Incense

Sera Monastery Incense is noted as containing 25 ingredients, including laxangia tsaoko, saffron, sandalwood and clove. From a quick look on the internets the former ingredient is basically Chinese black cardamom, and I believe it’s something you can pick up in the foreground with all the other ingredients. The clove seems pretty mellow for a spice you can normally pick up right away but that saffron tang definitely seems there right in front, in fact this reminds me of some Indian saffron sandalwood sticks. In fact the incense this most reminds me of is the long deleted Saffron Medicinal Incense from Medicine King, it has that incense’s heavy woodiness mixed in with denser ingredients with a sort of corn chip note in the middle (it’s also a little mesquite-like). So all in all it’s definitely a familiar traditional blend that doesn’t, perhaps, pop up as often as some of the others. I will note that the woodiness of this one is beyond just the sandalwood and moves a bit into campfire levels of bitterness, so it could be too strong for some; however, I think the other ingredients are richer and full bodied enough to make it worth checking out anyway, certainly if you miss the Medicine King incenses like I do.

Nado Poizokhang / Zhingkham Kunchhab Chhoetrin (#2)

Zhingkham Kunchhab Choetrin #2 (ZKC) is a “purple” stick incense from Bhutan’s largest incense manufacturer. We have documented at least some of this company’s incenses through the years, a chore made a bit harder by some accusations of bootleg Nado incenses roughly a decade ago but all of this has largely settled down under incense-traditions.ca, and Stephen’s most recent review is a good starter guide to the line’s classic Bhutanese scents. Honestly Bhutanese incense, at least to my nose, doesn’t vary in scent all that much, even across companies, they are usually red, purple or tan color incenses that mostly vary depending on how much sandalwood is included. Any general scan of our reviews here are likely to be referential of previous reviews as my initial take is usually something like “that’s kind of like the last one.” ZKC would be little different, it has a very traditional blend, featuring hints of sandalwood, berries, gentle spices and a bit of sweetness, a whole conglomerate of aromas that largely form a traditional Bhutanese scent (it’s listed ingredients are clove, nutmeg, saffron, red and white sandalwood and other medicinal ingredients). These are a bit fuller than most Nepalese brands, not quite as wild or variant as the monastery incenses from Tibet and are generally pretty friendly. ZKC is perhaps a little bit more astringent, there’s a bit of chalkiness in the scent but overall it still largely has that tart red berry topped smell most of the incenses in the style that are not tan colored have. If you’ve never tried a Bhutanese this is good a place to start as any, in may ways it could be the mean scent in that there are probably better and worse incenses of the style. So it’s perhaps a little generic. I also believe I got a sample of the #1 which looks like the same wrapper but white instead of pink, but I am not sure if they are different.

Gangri Thökar Nunnery / Snow Mountain Gathers Incense

So I was just talking about the similarity of certain nunnery incenses and how a few of them have an almost amber-ish/balsamic quality to them when one comes up that isn’t quite like that at all. In fact I had to read the fine print at incense-traditions.ca to realize Snow Mountain Gathers Incense was a nunnery-sourced incense, and it sure is a fine one. And hey how wonderful it is to get a rather large ingredients list to look at: black myrobalan, white sandalwood, red sandalwood, clove, nutmeg, saffron, alpiniae katsumadai seed, fructus amomi and herb of tabasheer. I had to look up what half that stuff is, but some of the less seen ingredients seem to impart a number of really interesting new notes for this nose, herbal qualities that mix the fresh and familiar with some neat differences. One of the things I love about these deep Tibetan picks is the aromatic variation and newness, the hope that the monks and nuns are bringing forth some ancient recipe in all of its wonderful, healing glory. And honestly this is one that will keep your sensory apparati busy, it’s rich, full bodied, has both friendly and funkier notes weaving a dance together, and it has that quintessential freshness that is the hallmark of all the best Tibetans. Make no mistake, if the more dangerous Tibetan sticks aren’t to your style, this one may be a bit challenging, but for me it’s just the right amount of balance of sour/dense to high altitude/invigorating and it has a bit of brown sugar spice and sweetness on top that gives you so many places to sense the interactions. Another Hart-curated wonder scent.

Qinghai Jiumei Tibetan Medicine Pharmaceutical Co. / Jiumei Tibetan Incense

So here’s one of those “double roll” packages of Tibetan incense, filed at incense-traditions.ca under their therapeutic and relaxation category. It’s described as “an excellent therapeutic incense containing a lovely blend of fragrant plants such as eaglewood, sandalwood and nutmeg.” First of all, like why don’t we just get rid of agarwood and aloeswood and start calling it eaglewood? Isn’t that a much cooler name? Diversions aside though, finding this wood in relaxing or healing incenses from Tibet seems to be a very common sort of thing. The nutmeg addition, though, seems quite a bit more in front than it usually does and in many ways sort of makes this incense. It doesn’t quite add that same sort of spice note you’d find when cinnamon and clove are more forward in the incense but you can still sense the nutmeg quite clearly as something that tops the mix of the two woods and gives it its own aromatic nudge. And just like most Tibetan incenses the use of a sort of musk on top of the scent is present here as well and somewhat titled to a slightly animalic presence. So yes, this is indeed quite the nice scent and like so many goodies from incense-traditions, you never get the impression that Jiumei Tibetan Incense is anything but a dense and quality scent. And it’s a little bit different in that the eaglewood base doesn’t lean this in an evergreen direction so much, so its addition to your collection will likely expand its diversity.

Holy Smoke / Bloom, Cardamom, Dammar, Free Spirit, Nag Champa

Holy Smoke is the name of a domestic incense creator that can be found on both Etsy and its own website. The company states, “All our ingredients are natural and directly from nature. We try to source the best ingredients to produce the finest products. Our incense sticks are hand-rolled using honey, gum resin, botanicals and pure essential oils. Each stick will burn for an hour or more.” This in particular got my attention because even some of the best Indian incenses (and Holy Smoke sticks are Indian-style for sure) out there can be completely charcoal based which has never really been one of my favorite bases for a scent. And one must admit Holy Smoke present their incenses in a very attractive way at their sales sites. So I was very interested in checking out some of their scents.

First of all I was a bit disappointed in that the incenses I received did not have the bright colors that the presentations on line hinted at. This is of course not a deal breaker for a scent, but it IS part of what had me scrambling for a purchase. The incenses do vary a bit in color but one must come to the impression that the lighting may be bringing out what you see a bit more than the reality and in fact if you look at my own pictures in this review, the flash is definitely helping some on that account. In my experience a lot of Indian sticks that use colors may not impart any scent variations through the colors themselves but there is often something psychological about using them and I once raided the Vedic Vaani catalog trying to find the brightly colored ones and this often led to some of their better incenses. So be sure to temper one’s expectations from the pictures.

So that lovely purple color on the Bloom picture at the Holy Smoke website I don’t really see at all in the actual incense, it turned out to be much redder. This is described as a mix of rose, musk and patchouli, but what you immediately notice is just the overall blast of scent coming from the stick, it’s literally drenched in perfume oils. In fact I did not mind at all letting these sit for a while hoping to temper the power of them a little and even in doing so they still strike me as strong and powerful, perhaps even too much. So it’s probably worth setting one’s expectations that a stick like this at an hour burn and this powerful is likely something you don’t want as close to your space. The other issue, which not all of the sticks have, is that the combination of the oils being used often reminds me of air freshener type scents rather than any of the specific ingredients. As we know getting a legitimate rose oil from an essential is virtually impossible at this price range, but the overall floral scent does seem to be largely drowning out whatever is being used as the musk and patchouli. You can certainly sense both in the mix at some level but the combination still adds up in a way that reminds me if your levels on your CD are too high.

The Cardamom is very different to the Bloom. It was actually nice to see this rarely represented spice in an incense and the overall levels turned down a bit. Cardamom is a fairly unique spice but tends to appear as drier in incense which matches a bit better with the honey and resin base. But it does appear that there is more in play than the just the spice (as well as the question of how much of the spice is the actual spice and how much is in the oil). I wondered a bit about some of the natural resin in the midst of it coming through as it seemed somewhat basic quality, perhaps a touch gravelly, but it wasn’t ultimately problematic with the top note. There is some level of a floral feel to this as well as if the base or additional ingredients contribute quite a bit to the overall aroma. It’s an interesting and fairly unique aroma overall, very different to the others I sampled from the catalog. But once again, the sheer strength of the overall stick feels like it gets a bit overwhelming during the burn, something that might be mitigated by burning half sticks.

Part of the issue with incenses whose essential oil mixes are this loud is they tend to resemble household products and that’s the main issue with Dammar, an incense with a resin whose lemon-like tendencies push the overall aroma into furniture polish territory. The thing is, where in the Cardamom I could detect some level of actual resin burning here, the lemon characteristics supposedly coming from this resin all seem to be on the oil level. The issue is that it feels a bit chemical on some level in the sense where fruitiness in an air freshener or cleaning product ends up being too cloying. This also runs into having a bit of a bitter edge to it. Unfortunately, it has probably been a while since I tried the actual resin to see how close it is but it seems like here there’s much more going on than just the resin. I don’t mean to doubt the creators claim that these are all natural but sometimes the mixes can still perhaps not work quite as well.

Free Spirit is a blend of Nag Champa, Lotus, Jasmine and Ylang Ylang. One thing that originally struck me about this mix and the plain Nag Champa (below) is that it seems like the company may use a Satya-sourced Nag Champa oil or something very similar as it has an extremely familiar scent to it. The difference in base, then, is made more obvious by contrasting it with this oil which does make you notice the honey and resins a bit more. This is a bit of a drier mix but it still feels a bit crowded with florals and one starts to come to the conclusion that not unlike Madhavadas sourced incenses, the base of these tends to be aromatic enough to be part of every aroma in a way that makes them all somewhat similar. There’s a fruity sort of scent that seems common to all of these incenses that tends to mute all of the specific named notes. And so the mix ends up being quite a bit different from any one scent and in a largely generic sort of way.

Nag Champa on its own is a lot more familiar, and maybe here you can mostly sense what this base is all about as it’s easier to mentally isolate that one note. What it probably does the most is show what this sort of oil smells like outside of the usual halmaddi and sandalwood mix, that is, it’s quite a bit different without those notes and with what is the unique Holy Smoke honey and resin mix. But like the Cardamom, not having the extra oils is a bit more pleasant to my nose. But overall this doesn’t really smell all that much like a traditional Nag Champa so much as the use of that scent in this format.

Overall, with all of these incenses getting some idea of whether you like their base is going to be key where you fall with any of their aromas. But even if you like the base, the predominance of certain oil mixes is very likely to overwhelm if you are not careful. So I might recommend checking one of their samplers first, if available.

Sangdanli Temple Nunnery Incense

We talk a lot about monastery incenses at ORS, but there aren’t quite as many nunnery incenses so to speak, but the ratio of really good nunnery incenses tends to be a lot higher simply because nearly all the ones I’ve had the pleasure of trying are usually quite rich and really good, even if I can probably count them all on one hand. Sangdanli Temple Nunnery Incense is one of incense-traditions most recent new finds (or well it was when I originally bought it, but it took me a lot longer to bring it up for review) and it’s a really nice blend, well worth picking up for lovers of deep Tibetan picks.

This is a very dank and intense blend that lands somewhere between the older Samye Monastery blend, before it got a bit lighter and more evergreen, and the smaller Gang-zi Mani Nunnery Incense sticks. This is something I think internally of as red and likely shares some aspects in common with other more brick reddish Tibetan sticks. The ingredients description includes “a blend of white and red sandalwood, clove and 10 other ingredients.” There is no small musk hit on these sticks, but they also have that sort of amber-ish, clay-like middle that I really find enjoyable in Tibetan incenses, there’s no feeling that this is based on filler wood. This base gives it a certain balsamic aroma to it that tends to subsume the woodiest of notes. So that it is supposed to have white and red sandalwood in it is something you might have to be told, as the blend seems to cover up most of the notes associated with those woods, except, perhaps, the element of the aroma specific to the red wood where it’s a bit sweeter in a different way. It has a lovely polish to it overall and the more you burn it, the more you will notice the varying notes of its constituency. A definite keeper (and it was out of stock when I finished writing this and am hoping a restock is coming soon!) and undoubtedly a classic of the nunnery style.

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