August 26, 2012 at 8:46 pm (Amber, Coconut, Ross, Shoyeido, Vanilla)
Shoyeido’s Horin series has been a long time favorite of many here at ORS and has some real winners in its line up. Recently Shoyeido brought out a new member of the series called Shirakawa, which apparently is named after the White River Valley in Japan.
If you like Hori-kawa’s (River Path)amber scent then this will be right up your ally as it also has a big amber based scent, along with the addition of a vanilla and slight coconut note across the top. There is a sweet quality to the over all profile and it reminds me a bit of a perfume called “Pink Sugar”.
Like Hori-kawa, it is very strong; even a quarter of a stick will pretty well fill up a 12 X 12 room. This incense relies heavily on oils and perfume influences and while I think there might be some sandalwood in the base it is pretty hard to tell. I did notice that this seemed to be better as a first stick of a burning session, although burning anything after this is going to require a wait. This incense would be great for scenting large areas like gallery’s or showrooms. -Ross
July 28, 2011 at 8:53 am (Almond, Benzoin, Citronella / Lemongrass, Coconut, Frankincense, Geranium, India, Mike, Patchouli, Ramakrishnanda, Saffron, Sandalwood, Vetivert / Khus)
Ramakrishnanda Part 1
Ramakrishnanda Part 2
Ramakrishnanda Part 3
Ramakrishnanda Part 4
My relationship with Ramakrishnanda incense has kind of hopped all over the place. I first encountered their line when it first came out in a local new age shop and was immediately impressed by the quality of scents based on how the incenses had almost permeated the whole store. But I found out quickly via the sampler packs that there were some incenses that were almost atrociously bad as well, and I also found out that much of the amazing aromatic qualities of the incenses had largely faded after six months (which is fairly typical of most Indian incenses). So in a year I went from thinking they were one of the better incenses lines on the market to somewhere in the middle.
There was also a small batch released about a year ago (covered in the Part 4 link above) that I found somewhat average, especially to what Shroff and Mothers were starting to release at the time and this sort of cemented my opinion that Rama were not quite as good as the new premium incenses coming out, but they were certainly better than the Satyas and Nitirajs. And with this new group of four incenses, I think the brand has brought the quality up a little, especially on (at least) two of these which are well worth checking out.
Ramakrishnanda’s Bala Krishna is not really a new incense as much as an old one in a new package. Sublabeled as saffron and frankincense, Bala Krishna is the classic dry saffron sandalwood masala (Mystic Temple has a version for example), the thin yellow stick with a mix of sandalwood and camphorous qualities with a nice saffron spice on top. Personally I find it pretty hard to even locate where frankincense might be in this one, as it’s never come to mind with this aroma, but I’ve always liked this one as it has a sort of “chandan” sandalwood type of scent to it that merges nicely with the saffron. It’s not really a surprise this one keeps popping up, it’s quite dependable and varies little from company to company.
As traditional as the Bala Krishna is, the Govardhana is nice little innovation in the world of champas with loban and coconut featured as the two main ingredients. I can’t even think of another incense that’s tried this combination before and I usually find coconut incenses to be almost disastrous, especially when they evoke cheap suntan lotions. The results here are impressively complex and inexpressibly beautiful. The loban isn’t anything like the gravelly benzoin scent you get in other sticks or resins, here it’s nice and cooling, even a touch fruity without being overbearing. Well worth checking out this one, the subnotes even create some nice vetivert and/or patchouli associations.
Where Govardhana was a complete success, the combination of the khus and almond in the Madhurya Rasa blend doesn’t work at all. There’s something in the perfume that kills an essential part of the khus aroma and a part of the base that adds too much biutterness to the mix. This is very typical of the other incenses in the Ramakrishnanda line that don’t work, there’s an obvious clash at work. Even the almond isn’t particularly identifiable, which is quite disappointing, especially when you do think a combination like this could work.
There’s one more success in this new group, the combination of citronella, patchouli and geranium in the Shringara. I burned a stick of this late last night which caused me to bump this review a ways up on the list just to get the word out on this and the Govardhana. This is a big red colored champa that seems to have quite a bit of spice in the mix as well to go with the very interesting combination of three oils. One wonders if the same perfumers who create clashes like with the Madhurya Rasa also create the alchemic wonder of something like this, where the more cloying aspects of citronella are balanced so nicely by the patchouli and geranium. Perhaps the only issue with this stick might be that because the oils are so intense, I can imagine they’re probably going to fade quite a bit at some point. But if a cherry red, loud, brash scent amplified by lemongrass and patchouli sound up your alley, it’s well worth a look.
Anyway even if there’s one failure in this group, I still love the fact Ramakrishnanda are still up for experimenting with formulas and trying new things, because they can add two successes to their list.