Mermade Magickal Arts / Kyphis, Incense Cakes; Espirit de la Nature / Giroflee Ordorante

It seems like with the new kyphi mechanism in play that there’s been a substantial creative outburst at Mermade in the winter months. Combine that with ORS being in something of a downtime, it can be really hard to keep up and deeply go into some of these new and wonderful scents that Katlyn has been whipping up in winter months, so I thought I’d do my best to try and do some sort of overview to catch up on some things. As I’ve mentioned before, the catalog window for a lot of Mermade goodies is short and often ORS reviews can shorten them a bit more, and even when I start a review page in draft, I have to keep tabs on what is still live or not by the time I’m ready to publish something. And this too, of course, goes for the Espirit de la Nature incenses that show up. It’s often like watching a car zip by.

So let’s start with the Mermade kyphis. I covered Kyphi #2, Goddess Temple, here. I believe the #3 was the green Emerald Temple variant and the #4 was the Amber Kyphi (pictured left), all of which are now gone, at least for the present. If you read the #2 review then you will realize these are largely intriguing variants of the same sort of kyphi base with a new front. All of them are wonderfully etched in detail and I’m just generally of the opinion that if you see a Mermade kyphi go up for a sale then it’s a good idea to start planning an order. The amber variant did not last long at all and it is a really wonderful incense, with the back half connected through this kyphi lineage and the front a wonderfully perfect amber scent, distinct and almost definitive. And I think the #5 variant here (coming soon, will link when live) will be Goddess Temple with Oud (pictured right). I just have a few early samples of this one from Katlyn’s last package but I might have to separate this one from the “usually special and magnificent” to the “particularly special and magnificent” category. I love the way the oud in this one sort of tinges and modifies the kyphi lineage of all these previous incenses. It does so in a way that might create the most significant change of this line of incense. It feels less like it has a new top note and more like the oud has just deeply infused itself into all aspects of the scent. When you think of kyphi as this sort of aged melange of ingredients that all add up to something like an aromatic vintage, the #5 seems to be a really cool leap sideways that might make you feel like you’re trying kyphi all over again.

Another project Katlyn is working on is “incense cakes.” There are three different ones that are all very recent, Cakes for the Queen of Heaven, Rose of Isis and Dionysos. These are all essentially a mix of resins, woods, herbs and spices that are all formulated into small little discs with a stamp applied and mostly mixed in with another natural ingredient. The first blend is subtitled a Mesopotamian incense and includes cedar wood and essential oil; Suhul and Yemeni myrrh; Iranian galbanum; styrax – liquidambar; labdanum resin and absolute; black frankincense; and juniper herb and berries. Not sure if my botany is up to this guess and it’s not in the ingredients, but the cakes look mixed in with eucalyptus leaves or something visually similar. You can actually really suss out the specific ingredients in this mix and one thing I like about it is that a lot of these are not as common in available incenses so you really feel like the styrax and labdanum are quite forward here and the evergreens give it all a more herbal quality than a green one. It all adds up to a nicely mysterious mix that reveals a cool creative take on a regional scent.

Rose of Isis is a bit more straight forward a blend, with the rose and sandalwood mix out in front. The rose comes from three different absolutes, and the sandalwood is the quality Mysore, but in addition there’s Sahul myrrh, Saigon cinnamon, Hougary frankincense, and benzoin; the mix dusted with agarwood powder. I’ve long understood Katlyn to have a really deep connection with Isis energy and have experienced a number of her crafts in this vein both on and off the market to know she is a vessel for it. The rose here is lovely and powerful, redolent even in the fresh tin, in the way that a friendly rose absolute can lead to it being a bit like valentine’s day candy. But there’s not just that element, but a really genuine scent of the actual rose flower that is paired with that. As the heat continues the rose note will tend to fade into the background more, with the myrrh and cinnamon comng in louder towards the late heat. The sandalwood seems a bit milder than you might expect, mostly due to the powerful rose front, but it tends to tie everything together in the background.

Dionysos is something of an incense cake version of one of Katlyn’s older incenses with the same name. In fact this review is still probably fairly spot on in many ways and here you can get this almost vintage spirits sort of vibe just over the fresh cakes in the tin. Part of this I believe is the black currant bud absolute. As a kid who grew up in England in the 70s, black currant was almost ubiquitous in sweets and I loved it. Here it’s modified by some of the other ingredients into kyphi-like age, like a fine intoxicating spirit. There’s classic incense resins (undoubtedly part of what carries the currant), agarwood, juniper berries, sweet tobacco absolute, cassis (also black currant), galbanum and a pinch or two of sativa. I sort of roughly classify this kind of incense into Katlyn’s later summer blends, there’s this sort of feeling of heat and harvest at work, ripe berries, hay and herb. One you definitely would want to pull out at a party, an event much richer with the god of wine in attendance.

There were also a couple new Encense du Monde incenses in the Mermade catalog of late but one blew out incredibly fast and the other might be gone by the time I get this incense live (3 left! Going, going..). This last one left (well they both were!), Giroflee Ordorante, is naturally up to Bonnie’s incredible talent, an incense that boasts a very involved ingredients list: “Matthiola longipeta ssp bicornis enfleuraged [night-scented stock] while still on the stem into benzoin, palo santo and tolu balsam resins, propolis, rose extract, palo santo wood, sandalwood, rosewood, cloves, cinnamon, vanilla, patchouli. Bound with reduced organic honey. Powdered with monarde fistulosa- rose variety.” What I immediately notice with this Nerikoh style blend is the mintiness and balsamic qualities combined, but it’s sort of the layer a lot of complexity sits on, a complexity I am not sure I’d even have the time to get into before this very original blend disappears. I’m not even familiar with what appears to be the main note, the night-scented stock, so I can’t place it in the aroma exactly. So in many ways Giroflee Ordorante is certainly unlike any nerikoh style incense I’ve tried in a Japanese catalog, but it stretches the form in quite the innovative way. These little pellets pack both a massive and quiet aromatic punch with that almost trademark creative touch Bonnie has that feels like fractals disappearing into infinity.

And I’d be amiss to not mention that the latest batch of WildWood is in stock, and while I haven’t tried this latest one yet, it’s certainly in a lineage where I have loved every single one and it is something you’d have to consider a Mermade evergreen classic.

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Gyokushodo / Nerikoh (Kneaded) / Kusa No To, Hanafuna, Shiun

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Its been a while since I wrote a review! I have been trying to reign in my budget a bit by going through my existing stockpiles before purchasing anything new, but I had the opportunity to try Gyokushodo’s new line up of nerikoh offerings earlier today thanks to Kotaro-san from Japan Incense.

On first analysis all three blends contain the typical Ume-gaka style ingredients, including camphor, clove, cassia and agar wood. They each start off with a blast of camphor and clove, and then settle down into a sour plum fragrance, and eventually wrapping up with a nice woody agarwood aroma. The difference in the three though is the concentration of ingredients. Whereas Kusa no To is the lowest price point of the three, it is obvious it has less of the key ingredients than the next two up the line, and does not project as much. Hanafuna ups the game a bit, and Shiun does that but also seems to have extra agar wood added to it.

Nippon Kodo / Kurobo Nerikoh (Discontinued)

Today I decided to open up my container of Nippon Kodo‘s “Kurobo” Nerikoh and give it a review. Upon first impressions I am confronted with a sweet, woody and spicy mix of scents, straight from the package. It is slated as having aloes wood and sandalwood, while its name is a phrase meaning “Black Priest” in Japanese. I was initially confronted with a base note of a salty/bitter aloes wood scent, alongside cassia and clove and a sweet floral smell I was unable to identify. I also noticed a slight undertone of a soapy smell (barely noticeable, similar to bar soap). After the initial burn in on charcoal in a traditional koro, (and slight heat increase), the overtones faded to a more woody, bitter aloes wood, and the sweetness tapered off. In my personal opinion, I liked this blend a tad more than the previously reviewed Hatsune, And believe that it will appeal to almost anyone, especially those who love sweet woods.

-John

Nippon Kodo / Hatsune Nerikoh (Discontinued)

Howdy!
Today I will be reviewing Nippon Kodo’s “Hatsune” Nerikoh. This kneaded blend tends to be a strong, syrupy sweet mix. I ordered a ceramic container of this, and was pleasantly surprised when I received it. It is slated as having aloeswood and sandalwood, while its name is a phrase meaning “the first bird warbles of spring” in japanese. Although slated as having aloeswood in the ingredients, I was initially confronted with overtones/base note of sweet apricot, with a background note of talcum powder and sandalwood. After the initial burn in on charcoal in a traditional koro, (and slight heat increase), the overtones faded to a more woody, sweet and bitter sandalwood, and the apricot faded into the background. Overall I believe this to be a very approachable nerikoh that will definitely appeal to those who love sweet incense.

The Kyarazen Subitism Incense Heater Outshines All Competitors

The Subitism Incense Burner is a marvel of ingenuity, design and construction. Fabricated to heat wood at the optimal temperature for releasing only the revered fragrance of the resins, (and NOT the acrid smell of burning wood fibers), the Subitism burner makes it possible to enjoy the subtleties of fragrant wood, granulated incense and kneaded incense without any of the drawbacks of other burners and techniques.

Wood burned on the Subitsm has a clean, pure scent. Although I enjoyed using my Indian electric burner enough to have replaced the first one after it died, I too often detected a faint smell of hot metal, even at lower temperatures, that compromised my enjoyment. Shoyeido’s Kodutu burner, sleek and elegant in design, unfortunately smells faintly of burning plastic. The Subitism Burner can burn wood uninterruptedly for long periods of time, whereas the Shoyeido Kodutu must be reset every 3 minutes. If not firmly held down while resetting, pushing on the lever can cause the wood to jump off the mica plate. The Subitism has a large, easily accessible heating element so it’s very easy use. The Shoyeido burner is much more finicky about placement of the wood directly above the small, coiled heating element.There have been many times when I passed the burner to a friend only to find that the piece of wood had slipped off the element during the transfer. The Subitism uses a 12v 2a power adapter (that comes with the unit) whereas the Shoyeido burner burns through batteries much more quickly than I would like. The batteries do make the Kodutu very easy to transport and it’s handy that it doesn’t require a wall plug. However the Subitism, in terms of the richness and enjoyment of the burning experience, functionality, ease of use, and possibly expense (I don’t know how to compare the cost of the electricity it uses to disposable or rechargeable batteries) wins hands down!

With the Subitism the amount of heat that the material being burned is exposed to can be varied depending on the number of mica sheets placed between the heating element and the material. If you want to scent the whole room a single .1 mm sheet is perfect. If you want to heat the incense very slowly, hoping to discern many of the wood’s hidden subtleties, add an extra sheet or two of mica and you will be amazed at the difference! It’s a pleasure that the ability to discern these fine nuances can be achieved without the expense or mess of ash and charcoal.

The Shoyeido burner has a handsome modern aesthetic and the Indian Burner has a certain rustic charm. For me, there is even greater pleasure in using a burner that has been carefully designed and meticulously crafted by an incense lover who created it to please himself. It is because Kyarazen enjoys sharing his love of incense that he has made The Kyarazen Subitism available on his Etsy shop. His shop is http://www.etsy.com/shop/Kyarazen.
The Subitism is currently sold out but I expect that more with become available in the next few months.