October 24, 2016 at 11:51 am (Aloeswood, Borneol/Camphor, By Company, Gyokushodo, Incense, Kneaded incense, Plum, Uncategorized)
Tags: agarwood, Gyokushodo, John, nerikoh
Its been a while since I wrote a review! I have been trying to reign in my budget a bit by going through my existing stockpiles before purchasing anything new, but I had the opportunity to try Gyokushodo’s new line up of nerikoh offerings earlier today thanks to Kotaro-san from Japan Incense.
On first analysis all three blends contain the typical Ume-gaka style ingredients, including camphor, clove, cassia and agar wood. They each start off with a blast of camphor and clove, and then settle down into a sour plum fragrance, and eventually wrapping up with a nice woody agarwood aroma. The difference in the three though is the concentration of ingredients. Whereas Kusa no To is the lowest price point of the three, it is obvious it has less of the key ingredients than the next two up the line, and does not project as much. Hanafuna ups the game a bit, and Shiun does that but also seems to have extra agar wood added to it.
June 23, 2014 at 1:38 pm (Incense, Japan, Shoyeido, Uncategorized)
Tags: John, shoyeido
Nijo on first impressions is a heavily perfumed sandalwood stick, on first light I get a strong floral top note of jasmine and wisteria, with a mid note of fruit (maybe apricot or green grapes?) and a slight hint of vanilla amber and talcum.
Shirakawa is a stick with a rich, full bodied scent of vanilla and amber, with a hint of floral and dry sandalwood in the background. There is also a tiny base note of talc hiding out in the burn.
Genroku is quite diffrent from the first two, in that it has no overt perfumes or oils that I can tell, and insteads seems to be composed of a blend of aloeswood, with a top note of cambodian or vietnamese aloeswood and a base note of sweet agarwood.
Muromachi seemed to have a sweet spiced scent to it, with a blend of agar and dry sandal at the base.
Tenpyo is straight vietnamese agarwood, with the rich resiny aroma associated with such.
May 12, 2014 at 4:01 pm (Aloeswood, Incense, Ingredients/Styles, Japan, Kyara, Uncategorized, Woods, Yamada Matsu)
Tags: agarwood, aloeswood, incence, Japan, John, kyara, wood, Yamadamatsu
Where to start. A note on the name, Shihou in Japanese means ‘all directions’. I put some prep time in before I lit this coil to take notes on it, cleansing my olfactory senses with coffee beans and ensuring the room was free from other scents, etc etc.
This coil is all wood. It immediately hits you with concentrated, pure aloes wood scent, with a rich turpentine backed up by a light rosy cedar sweetness, mixed with a hint of ozone. This is by no means a 100-paces style incense, even though it comes in a coil. You will definitely want to sit down and listen to this one on a personal level.
April 19, 2014 at 7:46 pm (Aloeswood, Incense, Ingredients/Styles, Woods, Yamada Matsu)
Tags: aloeswood, coils, Japan, John, Vanilla, Yamadamatsu
Yamadamatsu’s Shoyo is quite enlightening, hence the name as it is written here means “Shining Light”. This coil has a strong initial top note of both vanilla and a resinous labdanum scent, combined with at first a woody, salty aloes wood that eventually fades to a mid/base note of cedar. There’s not much else to say other than this is a wonderful scent well worth the price.
Shigei on the other hand is all about the wood. Unlike its predecessors, this coil forgoes any blend and instead contains a straight blend of Vietnamese aloes wood, with a top note of buttery, salty aloes wood to its scent. With a price of 10$ per coil, it is definitely a incense you will want to sit down with and study.
April 7, 2014 at 5:37 pm (Aloeswood, Coils, Incense, Ingredients/Styles, Japan, Musk, Spice (Cinnamon Clove Nutmeg etc.), Uncategorized, Woods, Yamada Matsu)
Tags: gyoka, herbs, Japan, John, Yamadamatsu
Yamadamatsu’s Gyoka blend is the lowest of the line of aloeswood coils currently available. It has a top note of strong, slightly sweet, spicy, peppery aloeswood, alongside a buttery mid note of medicinal herbs and a touch of lysimachiae herba. Overall it reminds me a lot of a Baiedo blend, but slightly sweeter. The fragrance of this blend has a bit of a learning curve to it, and after a bit of time spent with it, it begins to remind me of an old log cabin, with the rich turpentine and wood scents that one associates with such.
March 31, 2014 at 10:04 pm (Floral, Incense, Ingredients/Styles, Lavender, Rose, Uncategorized, Vanilla, Yamada Matsu)
Tags: Floral, John, Lavender, Rose, Vanilla, Yamadamatsu
This will be the first of my reviews of several Yamadamatsu scents I recently picked up from the wonderful people over at Japan Incense. Fujitsubo means (in the way it is written here) jar of wisteria, and comes in two forms, stick and coil. I am basing this review off of my impressions of the coil variant as I write, and I am immediately confronted with a sticky sweet floral reminiscent of a strong perfume. I get top notes of vanilla and lavender, with mid notes of rose and a base note of talcum powder and a slight, slight hint of spice. There is not a strong learning curve to this mix, as all the scents are quite up front and easy to pull out. At the very lowest end of the Yamadamatsu coils, this incense should be a pleasing treat to anyone who loves strong, sweet in-your-face florals without breaking the bank.
January 2, 2014 at 3:40 pm (Aloeswood, Floral, Incense, Okuno Seimeido, Spice (Cinnamon Clove Nutmeg etc.))
Tags: incense, Japan, John, Okuno Seimeido
This will be my first review of the new year!
Today I will be reviewing Okuno Seimeido’s Kunsui Ginsen, or green incense – singing* selection. The stick is your standard brown and is listed as containing “aloeswood and Chinese medicinal herbs”. On first lighting, I smell a hit of salty aloeswood with a touch of pine, with a mid note of plum, and a touch of cassia, nutmeg and sweet spice in the background. Overall I would describe this stick as a mild, sweet, woody floral scent. It is definitely a pleasing aroma, If you are a fan of floral and spice I would definitely give this one a try.
*I think I translated this correct
October 11, 2013 at 10:54 pm (Anise, Evergreen/Forest, Honey, Incense Notes/Samplers, Mermade Magickal Arts, Mint, Resins, Wine)
Tags: Deep Earth, Frankincense, John, Kyphi, Mermade Magikal Arts, Resins, Spice
Howdy! Its been a while since I have written a review, but I managed to scrape some funds together to snag an order of Mermade Magical Arts’ Classical Kyphi by Nathaniel Musselman.
The wonderful people over at Mermade Magical also were kind enough to throw in a few samples with my order, including Deep Earth Premium 2013, so I will be doing a double review today!
Classical Kyphi has a scent that upon first whiff ,smells reminiscent of fresh raisin bread and frankincense. After a bit the cinnamon starts to come through, with a touch of anise. Heated gently on charcoal or an electric heater, this will surely please anyone who enjoys sweet, spicy scents.
The Deep Earth 2013 is hands down a new favorite of mine. I will most definitely be keeping a supply of this on hand, once I have the means to. As stated in the previous article by Ross, it comes across very thick, resiny and woody. Upon placing it on my charcoal censer, I was immediately hit with a strong aroma of labdanum, although curiously it does not list labdanum in the ingredients. Alongside the top not of labdanum, I noticed myrrh, with a scent resembling honey and agar wood in the background. Anyone who is a fan of deep resin and wood scents will definitely love this blend.
April 15, 2013 at 10:29 pm (Aloeswood, Japan, Kneaded incense, Nippon Kodo, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.))
Tags: agarwood, Cassia, Clove, John, nerikoh, Nippon Kodo, sandalwood, Spice
Today I decided to open up my container of Nippon Kodo‘s “Kurobo” Nerikoh and give it a review. Upon first impressions I am confronted with a sweet, woody and spicy mix of scents, straight from the package. It is slated as having aloes wood and sandalwood, while its name is a phrase meaning “Black Priest” in Japanese. I was initially confronted with a base note of a salty/bitter aloes wood scent, alongside cassia and clove and a sweet floral smell I was unable to identify. I also noticed a slight undertone of a soapy smell (barely noticeable, similar to bar soap). After the initial burn in on charcoal in a traditional koro, (and slight heat increase), the overtones faded to a more woody, bitter aloes wood, and the sweetness tapered off. In my personal opinion, I liked this blend a tad more than the previously reviewed Hatsune, And believe that it will appeal to almost anyone, especially those who love sweet woods.
March 24, 2013 at 11:12 pm (Japan, Kneaded incense, Nippon Kodo)
Tags: Apricot, Japan, John, nerikoh, Nippon Kodo, sandalwood
Today I will be reviewing Nippon Kodo’s “Hatsune” Nerikoh. This kneaded blend tends to be a strong, syrupy sweet mix. I ordered a ceramic container of this, and was pleasantly surprised when I received it. It is slated as having aloeswood and sandalwood, while its name is a phrase meaning “the first bird warbles of spring” in japanese. Although slated as having aloeswood in the ingredients, I was initially confronted with overtones/base note of sweet apricot, with a background note of talcum powder and sandalwood. After the initial burn in on charcoal in a traditional koro, (and slight heat increase), the overtones faded to a more woody, sweet and bitter sandalwood, and the apricot faded into the background. Overall I believe this to be a very approachable nerikoh that will definitely appeal to those who love sweet incense.