October 24, 2016 at 11:51 am (Aloeswood, Borneol/Camphor, By Company, Gyokushodo, Incense, Kneaded incense, Plum, Uncategorized)
Tags: agarwood, Gyokushodo, John, nerikoh
Its been a while since I wrote a review! I have been trying to reign in my budget a bit by going through my existing stockpiles before purchasing anything new, but I had the opportunity to try Gyokushodo’s new line up of nerikoh offerings earlier today thanks to Kotaro-san from Japan Incense.
On first analysis all three blends contain the typical Ume-gaka style ingredients, including camphor, clove, cassia and agar wood. They each start off with a blast of camphor and clove, and then settle down into a sour plum fragrance, and eventually wrapping up with a nice woody agarwood aroma. The difference in the three though is the concentration of ingredients. Whereas Kusa no To is the lowest price point of the three, it is obvious it has less of the key ingredients than the next two up the line, and does not project as much. Hanafuna ups the game a bit, and Shiun does that but also seems to have extra agar wood added to it.
April 15, 2013 at 10:29 pm (Aloeswood, Japan, Kneaded incense, Nippon Kodo, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.))
Tags: agarwood, Cassia, Clove, John, nerikoh, Nippon Kodo, sandalwood, Spice
Today I decided to open up my container of Nippon Kodo‘s “Kurobo” Nerikoh and give it a review. Upon first impressions I am confronted with a sweet, woody and spicy mix of scents, straight from the package. It is slated as having aloes wood and sandalwood, while its name is a phrase meaning “Black Priest” in Japanese. I was initially confronted with a base note of a salty/bitter aloes wood scent, alongside cassia and clove and a sweet floral smell I was unable to identify. I also noticed a slight undertone of a soapy smell (barely noticeable, similar to bar soap). After the initial burn in on charcoal in a traditional koro, (and slight heat increase), the overtones faded to a more woody, bitter aloes wood, and the sweetness tapered off. In my personal opinion, I liked this blend a tad more than the previously reviewed Hatsune, And believe that it will appeal to almost anyone, especially those who love sweet woods.
March 24, 2013 at 11:12 pm (Japan, Kneaded incense, Nippon Kodo)
Tags: Apricot, Japan, John, nerikoh, Nippon Kodo, sandalwood
Today I will be reviewing Nippon Kodo’s “Hatsune” Nerikoh. This kneaded blend tends to be a strong, syrupy sweet mix. I ordered a ceramic container of this, and was pleasantly surprised when I received it. It is slated as having aloeswood and sandalwood, while its name is a phrase meaning “the first bird warbles of spring” in japanese. Although slated as having aloeswood in the ingredients, I was initially confronted with overtones/base note of sweet apricot, with a background note of talcum powder and sandalwood. After the initial burn in on charcoal in a traditional koro, (and slight heat increase), the overtones faded to a more woody, sweet and bitter sandalwood, and the apricot faded into the background. Overall I believe this to be a very approachable nerikoh that will definitely appeal to those who love sweet incense.