Baieido / Kobunboku, Tokusen Kobunboku (long sticks)

So third in a series of recent Baieido incenses is somewhere between the new review and revisit review of the last two in that I’ve had rolls of both of these incenses before but not the long ones. And I wondered just how much have these incenses changes given they’re both created from all natural ingredients and no perfume oils. The first thing I thought was is this true, but unfortunately we don’t have David Oller around anymore to check in with him. Because my thoughts with both of these was wondering if maybe they were using just a little bit now?

If I was to name one of the great affordable incenses in Japanese incense, I would easily name the great Kobunboku. In many ways this could be the archetypal “plum blossom” incense. Baieido have always included a really wonderful sandalwood to balance the mix but it still has a distinct and gentle plum blossom scent without drifting into anything harsh or cheap smelling. These plum blossom incenses are a hallmark of Japanese incense and many of them also go right up the price range when they’re mixed with aloeswood. Now this long stick version does remind me very much of the old shorter stick bundle (or two) I went through years ago. It often struck me that I enjoyed that incense as much as any of the aloeswood blends in Baieido’s ready for market traditional line. It does seem a bit different to me now, which is to be expected with ingredients drift, but there’s also a feeling that the bouquet is a bit stronger than it used to be. Baieido incenses have always been the sort that smelling the fresh stick without burning means you can’t really smell much and that still seems to be fairly true, so I can’t be certain if the company is using oils now or if perhaps this is just a lot fresher than I remember. But it at least invoked the question for me. Anyway this is described as a mix of sandalwood, aloeswood and herbs, but I would guess the aloeswood note is very faint and used more as coloring in the base. And that’s entirely because this range moves up in price when there’s more in the mix. And while this is technically a “blossom” incense and not a fruit incense, I really like that there is a distinct scent of plums on top in a sort of floral way that doesn’t feel cheap or artificial. Anyway I think this is an incense that you want to check out if you are exploring Japanese incense as it remains a classic at its price point.

Tokusen Kobunboku is a good example of a plum blossom incense that bumps up the aloeswood. In doing this that top fruity-floral plum aroma drops a bit backward into the wood mix without entirely disappearing, but at least to my nose it creates a very big change between its aroma and the regular Kobunboku even if some of the similarities are still there. Now I had a bit of the same feeling that it was stronger when I lit up a stick of the long stick version after purchasing a box, but now that I have sit with this a bit the afternoon I wrote this, it feels very much on par with what I remember. And even if there is some aloeswood tang to it that has moved in front, I still feel this has quite a bit of good sandalwood in the mix. This woodiness also brings out the spices a little more, as if to accentuate that element in the sandalwood.

So it appears both the regular and excellent Kobunboku are still in good health, which is fortunate as Baieido are really well knowing for making price-efficient incenses that still give you plenty to meditate on and enjoy. They’re really good examples of blends actually and while you can discuss the idea of how much aloeswood and sandalwood are in these, there are a lot of spice and herbal notes that make the overall scent that much more fascinating. If you haven’t checked these out, I highly recommend both. And be sure to check out the entire Baieido catalog at Japan Incense as there are some even more price conscious choices available to sample these. Even if you’re paying a little more, to my nose the quality is much higher here for low end incenses than you’d find in Shoyeido and Nippon Kodo catalogs.

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Happy New Year (including Gokula and notes on Mermade Magickal Arts)!

I just posted the last two articles for my Gokula series today as Gokula is running a 20% off sale through 1/8, so I figured if you hadn’t checked the line out yet now is a perfect time! There are some definite goodies in their gigantic line and there’s actually a whole back half I didn’t review that are Mahavadhas sourced, so if you come across any of those that are good, do let us know in one of the Gokula post threads! Anyway, this takes us nearly to the end of the reviews stored up from last year, there may be a couple more to trickle in. More on this in a sec…

As I’ve been taking it easy over the holidays, I haven’t had too much of a chance to review or evaluate anything, but I did want to mention a few more Mermade Magickal Arts goodies. These aren’t intense reviews as I basically love all Mermade incenses which definitely all deserve deeper dives, but Katlyn tends to always be really busy during the holiday season and releases quite a few new vintages and I wanted to get in my thoughts before they’re gone. It was really nice to see Baccy Claus again, it’s at least the second vintage but I would guess the batch I had previously was before we started ORS up again. This one seems an improvement, never a surprise with Katlyn’s work, almost as if the middle had been brought up to match that peppery herbal note that makes this a scent unique in her catalog (think a mix of tobacco and herbal with the greener evergreen notes cradling this top scent). This one even has some unique elements in the mix with a touch of Amanita and Sativa, I’ve had the pleasure of an incense or two in the long past where Kat will mix something like this in and the results are always special and a bit different from the normal catalog. So certainly this is one to add to your cart right away.

Also checked out was her latest vintage of the Classic Kyphi, as I have long stated on these pages the Mermade kyphis are always well worth checking out, although I have been really unable to plumb the depths of this one quite yet. It’s really impossible to evaluate something this complex after just a sitting, but this will certainly be out right next to the heater over the next month. Some of the most recent kyphis strike me almost like drier wines compared to the sweeter ones, if you need an overall take. Forest Honey seems like a new experimental merging of two of her lines (say Sweet Medicine and Wild Wood for example) and is quite a bit different from Kat’s usual green holiday mix and a welcome variation. As always you get that great balance that allows you to experience both sides of the scent. But once again, I still need to dig out the time to really sit with it. Similarly with the Jasmine Dreams. I spend a lot of time both reviewing and evaluating and largely getting really fatigued by jasmine incenses over the last year, so it was great to get back to one that really highlights how good it can be. Perhaps part of the reason is this has a lot of green frankincense and repeat customers generally know how high quality this frankincense can be from Mermade. But this has a real nice peach note (resin seems to help bring this out) that you can often get out of the better jasmines and it seems like a perfect match with the better frankincense. So overall and as usual, it’s impossible not to recommend all these new treats, not to mention that it looks like Mermade has several Esprit de la Nature goodies in as well which always go really fast. I haven’t tried any of these but they’re always great as well. I would bet Bonnie probably has more at her site!

So with that said while there are probably a few more reviews in the wing to go, we’re reaching the end of the current “season.” This year is unique particularly in that there’s also very little in the current queue to review as well. I think we’ve debating internally that there are things like Satya incenses that I’ve sort of had on the table, but with less time to really review things of late it can be difficult to force yourself to take a look at incenses better worth avoiding. There’s a Review Information link at the top left if you’d like us to review your incenses, just let us know. Happy New Year everyone!

Gokula Incense / Rose & Saffron, Royal Vrindavan Flower, Sandalwood & Myrrh, Sandalwood & Saffron, Shiva Nag Champa, Tulsi Vrinda

Agarwood & Musk, Agar Sandal, Aloeswood & Jasmine, Amber & Frankincense, Celestial Fruits, Chocolate & Vanilla
Flora Fluxo, Floral Bouquet, Gold Sandal, Jasmine & Lotus, Jasmine & Nag Champa, Lotus & Kewra
Marigold & Juhi, Musk & Amber, Musk & Champa, Musk Heena, Musk & Patchouli, Pink Rose

This is the last of four in a series of Gokula Incense reviews, please see the first installment for an introduction to the company.

Rose & Saffron is a natural pairing for incense and this one acts as a very different incense to the Pink Rose I covered last time. For one, this isn’t as sweet, but you can still feel some similarities between the two incenses around the base. Strangely enough I detect something like a chocolate note but I also felt what is stepping in for the saffron here might be more obvious on the fresh stick than on the burn. It also has some sort of camphorous-cooling elements in the mix as well. This is very different from, say, the Vedic Vaani Saffron Rose and that’s a good thing as this combination of elements doesn’t really remind you of other incenses and keeps it fresh. In the end I kind of love the minty sort of top on it. Quite a bit to explore on this one, there’s a lot going on.

Every time I see an incense with Vrindavan in it, it’s kind of like musk or lotus, they’re so different from stick to stick that you can’t always be sure what you’re getting. But Gokula’s Royal Vrindavan Flower is a really gorgeous stick and mostly presents a champa-ish incense with a really beautiful and somewhat unique floral oil that I can’t remember every placing in an incense before, at least exactly. I’m not even sure how to describe it because it strikes me as being sort of pink, sort of lotus like, but ultimately really balanced. It’s a touch soft, so likely a bit of halmaddi is in the mix, but overall I love the pretty after effect of burning, it’s as if some of the perfume is separate from the smoke. Definitely one I’d put on your Gokula shopping list, this one’s quite special.

So I had almost forgot until I checked my notes but there was a slight snafu with my order (no worries the kind Gokula folks cleared it up right away) but I think there was one non-Madhavadas I did not get and then one Mahavadas I did get and that’s the Sandalwood & Myrrh. Madhavadas sourced incenses, of course, have their usual base (vanilla, sandalwood – often an equal aromatic note in any of their incenses) which, while the company tends to have a huge arsenal of top notes that are very good, can be quite fatiguing if used frequently. I’m not really quite sure if something like this would have been to my tastes whatever the source, but it does seem like a reasonable low grade sandalwood/myrrh mix, although the combination really evokes something different rather than the listed ingredients. The resin seems a bit more in front of the wood and certainly the base plays a part in it, but overall it feels a bit musky and a touch mysterious. I am pretty sure I have tried this before, may have been Pure Incense but it could have also been Primo, but ultimately it sort of gets on my nerves over the burn.

Visually, the Sandalwood & Saffron seems to look a lot like the yellow dusted thinner masalas we’ve seen so recently with the Absolute Bliss imported King of Saffron. This isn’t a really successful version of it, if it is, in fact it seems strangely a bit closer to a champa, except the combination of ingredients seems to leave the aroma sort of bitter and a bit incoherent. It’s almost like you can tell what they were going for but without distinct notes of either ingredient, it feels more like a sort of sour or bitter mix (perhaps a bit camphorous as well) with vanilla and other more sweeter accompaniment, and as a merger it doesn’t really work for me too well. I’m not sure if that’s because it doesn’t fit my expectations visually, but it just strikes me as a really odd mix. Saffron and sandalwood mixes really only work well if the resolution is higher and the qualities are kept to woody and dry.

Although Shiva Nag Champa is not a Madhavadas incense, the top perfume does remind me of some of the Pure Incenses champas I’ve tried over the years. These perfumes aren’t all that reminiscent of say the Blue Box/Satya Nag Champa perfume or even the Gold Nagchampa/Vintage Nag Champa types you get from AB or Temple of Incense (it’s sort of like Nag Champa vs champa flower maybe?). This doesn’t have the powdery qualities of that scent and is instead much sweeter and piquant. It verges ever so slightly on bitter during the burn which seems to be aspects of the citrus in the mix as well, gulp, as a touch or urine or something. It’s a strangely complex and involved top note for what may seem like a critical perspective, but it could cause a bit of flip flop in impression because it’s like a mix of pleasant and notes that most are probably not going to like too much.

Tulsi Vrinda is an herbal incense that leans a bit in a spicier direction while still having a lot of the same powdery characteristics of Gokula florals. It’s cousin to something like the Kerala Flower in the Temple of Incense line or Happy Hari Samadhi Sutra. This isn’t Tulsi (basil) in the same way the Temple of Incense stick is, but it has some hints of that scent buried in an overall base. It’s enough to perhaps give this incense a bit of personality that some of the others don’t have. There’s also a bit of woodiness in the mix that prevents it from getting too pink or sweet.

So this installment wraps up the Gokula reviews! As you can see there are some definite highlights in the last four reviews, for sure the Musk & Amber and Royal Vrindavan Flower are really strong, and just coming behind those I’d recommend the Jasmine & Nag Champa, Lotus & Kewra, Musk Heena and Rose & Saffron (so all six would make a good starter order). A lot of other scents could be growers in hindsight as well, with a number of solid scents in the middle, but for the most part this is a decent quality line overall and at least this “half” of the line has a profile that might be different than what you’d tried before.

Gokula Incense / Marigold & Juhi, Musk & Amber, Musk & Champa, Musk Heena, Musk & Patchouli, Pink Rose

Agarwood & Musk, Agar Sandal, Aloeswood & Jasmine, Amber & Frankincense, Celestial Fruits, Chocolate & Vanilla
Flora Fluxo, Floral Bouquet, Gold Sandal, Jasmine & Lotus, Jasmine & Nag Champa, Lotus & Kewra

This is the third of four in a series of Gokula Incense reviews, please see the first installment for an introduction to the company.

In the latest installment I wrote about three very good floral incenses, some of which used marigold and/or juhi in the aromas. However the Marigold & Juhi as an incense on its own is probably the first Gokula incense I’ve come across I found actively unpleasant. Floral charcoals often have pitfalls of having bitter, sour or other off notes and this one seems to have the middle quality. The lemon or citrus qualities (described on the site as citric floral) are a too loud and while the charcoal often isn’t too bad in Gokula incenses, it’s unwelcome in this sort of combination. Perhaps this is just my own feelings about citrus floral mixes and I admit I don’t usually like them so if you do you might like this one better.

Then we go from maybe the worst to probably the best incense in the catalog that I’ve tried, Musk & Amber. In the last year I’ve sampled a number of great Vedic Vaani musks and this one is akin to those that lean more in the animalic direction rather than the sweet. Amber always seems to pair really well with musk and there is a thickness to this scent that a lot of the catalog doesn’t have as much. There’s something about amber that brings out some balsamic qualities in the middle that really compliment the musk so it’s almost a perfect merger. The site also describes this as having frankincense, hina and sandalwood in the mix and while I wouldn’t expect any of these notes to be loud they certainly help with the complexity. I know this is one I would bulk up on with a repeat visit, it’s just extraordinary so I’d certainly recommend adding this to an order.

The Musk & Champa incense is a scent that I’ve gotten really familiar with through the Vedic Vaani catalog. VV have a gigantic host of sticks that are dark brown colored and usually have some level of halmaddi in the mix. They’re a faint cousin to some of the darker flora/fluxos but in something like 8 out of 10 cases the top note is something that doesn’t quite come together with the rest of the stick. This note often kind of reminds me of crayon or an oil used in a candle. For sure whatever the musk here is very different to that used in Musk & Amber and is much moved over to the sweet side but I’d guess that element is either synthetic or created from a combination of elements. This probably includes the agarwood and saffron given as side notes. Where the champa is soft and powdery in the florals I described last review, everything in this incense blots out those gentle elements. Don’t get me wrong, this is likely to be something ORS readers will like, but I will admit these sort of incenses are heavily fatiguing me. But I have tried a couple that got the balance right outside of Gokula, although I will have to discuss those another day.

One of my new favorite aromas of late is heena (also hina), the leaves from the tree that impart a lovely green note very different from western trees. Like amber, and sometimes included with amber, heena imparts a really different characteristic to incenses that tends to make the aroma a bit more complex, because being fairly unique it tends to broaden any profile its put in. While I’d love to see what Gokula imports could do for a Musk, Amber and Heena incense, the Musk Heena here is still a really lovely scent with the heena sorta of tempering the animalic qualities of the musk. It keeps a sort of bitter but somewhat evergreen meets herbal freshness to the scene that a lot of these other musk incenses don’t quite have as much. So this is a yummy goody as well, well worth checking out.

It’s strange that with some of the Gokula musk incenses being so powerful that the Musk & Patchouli would be such a mild incense and not really be strong in either ingredient. Perhaps some of this profile is because of the additionally listed ingredients of sandalwood, frankincense and neroli. It seems more like this was going for a champa-ish incense without really evoking musk or patchouli all that much. The incense is instead cooling, camphorous, powdery and has quite a bit of vanilla. So it’s a relatively mellow scent but seems to have a bit of resolution nonetheless. The incenses tilts largely over to a dusted charcoal but even some of these that are quite firm seem to have a bit of halmaddi in them. I wouldn’t really get this for the musk or patchouli, and nor would I recommend this as a starter incenses but there’s little wrong with it. It just doesn’t leap out and grab you and I would guess it doesn’t end up being particularly memorable.

Finally, we have the Pink Rose with a similarly colored masala. All roses these days are usually created from something else as it’s rarely been an affordable oil. This often results in incenses well off the aroma and some can be painful. Gokula have the right compromise which is basically something of a sweet floral hybrid, a very common take on a recipe (think Krishna Rose at Absolute Bliss for example). This is certainly a pleasant version of it and while it’s not really all that near rose, it’s likely to be well appreciated as long as you’re not overstocked in this area.

Gokula Incense / Flora Fluxo, Floral Bouquet, Gold Sandal, Jasmine & Lotus, Jasmine & Nag Champa, Lotus & Kewra

Agarwood & Musk, Agar Sandal, Aloeswood & Jasmine, Amber & Frankincense, Celestial Fruits, Chocolate & Vanilla

This is the second of four in a series of Gokula Incense reviews, please see the first installment for an introduction to the company.

My general impression of flora/fluxo incenses is they usually come with an orange dipped stick (either full or just the end). And Gokula’s variant (one of them really) is actually called Flora Fluxo. I have reviewed or burned so many of these types of incenses in the last couple months that they probably feel more redundant to me than they actually are, but if you’re not familiar with the style then usually the standard version (kind of like how blue box Nag Champa is – or maybe used to be – the standard for those incenses) is the red package Sai Flora and it’s a reasonable baseline although it is heavily perfumed and often stronger than those I have reviewed lately. Gokula’s version is somewhat muted and not quite as bright and brassy as Sai Flora. Most floras and fluxos have earthier levels in them but they’re usually much more buried than they are here, which tends to give me an August, almost Dionysian vibe like prunes or grapes. I am not sure the balance maybe quite works for me on this stick, but I would not take that as gospel because most are just minor tweaks from one to the other and if you like the style, you’re likely going to search for the one that works for you. This is certainly a reasonable quality take.

Floral Bouquet actually does what it says it’s going to do and presents a floral mix that’s very pink and sweet. It’s a bit of a masala although still fairly firm but it’s worth noting because it doesn’t feel like it’s battling charcoal but is more of a blend with a bit of woodiness. I’ve gone on record many times the pitfalls of presenting general florals, but this one has no bitterness or off notes and it’s probably friendly enough to be kind even to incense muggles. It actually reminds me a little of some of the old Dhuni incenses, perhaps in a more manageable form than that, but approaching that kind of pleasantness (I keep being reminded by the sadly lamented Dhuni Frangipani for some reason). It feels like it has something like pink Valentine’s candy at heart, but the structure of it seems to balance it out in a good way.

Gold Sandal seems to be a cousin to the Agar Sandal we reviewed last time, but like a lot of midline Indian sandalwood incenses, they really don’t smell a lot like sandalwood. There is some inherent woodiness to the incense but there are bitter/sour off notes as well as some really strangely placed fruity notes like peach or apricot in the middle. One wonders if this was an attempt to build a sandalwood out of a different set of ingredients. The Agar Sandal actually felt a bit closer to me in getting to that note or at least it ended up being more genuinely woody than this one. Certainly, the overall bouquet of the Agar Sandal is much more coherent, so I’d suggested starting there before heading to this one.

Even though I am going in alphabetical order, the next three incenses share quite a few of the same ingredients and operate very closely in style. The Jasmine and Lotus (and according to the description juhi, kewra and parijata) is an interesting blend for sure in that you’d expect that to be tilted way over into jasmine when the noticeable lead aroma seems to be something similar to the blue lotus that’s part of the Madhavadas catalog. It’s a very pretty, powdery sort of scent where if you can imagine it, the jasmine kind of faintly provides a background color to give a bit of complexity to the lotus scent. And honestly I think that is where jasmine is at its best. So after introducing some incenses Gokula imports that may be wobbly, this is one that I think has a rather distinct sort of mix I haven’t turned up in other catalogs and that is indeed what one often looks for in an incense.

And better yet, the Jasmine & Nag Champa may be one of Gokula’s best. While I’m not sure either aroma is dead on, they are both close and the juhi and lotus they meld with work well together. Whatever one has in mind for a mix like this, it’s going to be a bit different than you expect. While the champa perfume isn’t the classic style you get on something like the AB or TOI Gold Nagchampa, it does have a much more powdery bottom to it that evinces maybe a bit of halmaddi in the masala. The top note is very pretty and while you can kind of sense jasmine in there somewhere it’s not unlike the previous incense where it seems to mostly come out in some aspects of the bouquet as part of a merger. And overall, it leans over into pink florals a bit.

Finally the Lotus & Kewra is a very interesting experiment. This stick is a lightly dusted charcoal, but even moving back from a more masala like approach this still seems to have the same sort of warm and gentle powdery qualities of the last two incenses, which I like very much. The charcoal does spike a little through it as is always the case with floral charcoals but the perfume mix is quite nice nonetheless with what seems like either a balsamic or vanilla like quality in the middle. And yes there is even a distinct kewra note through the middle! Screwpine is definitely an aroma I’d like to see more often as it’s such a distinct and different scent to anything else. While the lotus isn’t quite as distinct as it is in the incense above where it’s paired with jasmine, and this may be because of the kewra, the resulting merge is certainly worth it. The incense description also describes the blend “in a sandalwood base with swirling notes of champa and marigold.” The powdery quality is certainly champa-esque and the marigold can be faintly ascertained but to my nose I don’t get any sandalwood and nor would I think you’d need to. Whatever the case this is definitely a Gokula winner.

Bosen / Hoi-An Aloeswood, Refining

So I had meant to sweep up these Bosen scents. I think for the most part ORS has covered many of this Taiwan-based line’s incenses through the years but occasionally they have added a new (ish) one like the Hoi-An Aloeswood, which is basically an ambergris-infused aloeswood and one we hadn’t reviewed.

This one’s a real treat from my perspective and the company appears to have matched the ambergris with a decent level aloeswood so you can equally experience the notes of the wood as well as the salty goodness of ambergris (also be sure not to close the link after the first sentence.) This stick of course reminds me of Ross and his “souked” agarwood, which this certain resembles in many ways. Anyway this is simply a match made in heaven, where some of Bosen’s lower end aloeswoods on their own can be average, the mix with ambergris just gives you a whole host of notes to experience during a burn. It’s honestly near the top of my favorite Bosens.

Refining Incense was probably left out of reviews all those years ago by accident as my check on Amazon shows I’ve ordered it twice. This is one I mentally classify with their more Tibetan-style incenses like in this group. Refining Incense is a mix of agarwood, white sandalwood, styrax, ghanten khampa, several Tibetan Dharma medicines and nectars, and binder. However, it really seems to be the styrax resin that stands out, and at 35% it is more than double the amount of any other ingredients. So the overall incense has a very strong and distinct resinous note with the agarwood, sandalwood and ghanten khampa (a Tibetan wormwood) making up much of the incense’s back notes. Most Bosen Tibetans have some sort of fruity-resin like mix that distinguishes them from the usual Tibetan incenses, not to mention the tensile strength of these sticks is certainly stronger. In many ways this actually reminds me a little of the Pythoncidere, although it seems to have some floral and other aspects that incense doesn’t have. But Bosen always made these to smell fresh, high altitude and distinctive and they’re all really enjoyable, there are none of the cheap wood aspects you get in lower tier Nepali/Tibetan incenses in Bosen products.

Thank You!

I realized when I just posted today’s review that it went to over 500 subscribers and followers and somewhere along the line I had missed this event. Just wanted to give thanks to all of you that read ORS and to wish you all the happiest of holidays! Also if anyone wants to tell us what you’re burning or heating lately feel free to in this thread.

Koyasan Daishido / Shikimi (Japanese Star Anise)

We’re always looking for quality affordable Japanese incense as well as scents that go into less common areas and this pleasant stick from Koyasan Daishido was a really nice find on both accounts. Star Anise, of course, is a spice used in a lot of different applications, but it may be interesting to note that Japanese Star Anise is a toxic cousin to that plant, not edible, and only used in incense. In Koyasan Daishido’s blend, the JSA seems based in a bit of wood and the spice has been well balanced. Anise has always reminded me of licorice, but this isn’t quite that sort of scent, it seems more like there’s a hint of the aroma that has been blended intelligently with other ingredients for a daily scent with a neat little spice kick that you often don’t find anywhere else. In a milieu where so many incenses can be classified as predominantly sandalwood or aloeswood it’s nice to see one a bit lateral to that. The JSA spice is one that is notably different from the sorts of cinnamon and clove mixes you usually see and while it may have some cooking spice associations, I think Shikimi is well blended for aromatic appreciation. It’s got an interesting dry and tangy mix at heart with the spice tweaking it just so. Affordable and different enough to stretch the incense collection, Shikimi also comes in a much bigger size if you end up loving it.

Chimi Poe Jorkhang / Kaar Sur-Poe, Maar Sur-Poe

So after so many Bhutanese incense reviews of red/purple incenses it feels like a bit of a relief to get incenses that are tan colored. Honestly I wondered right away if Kaar Sur-Poe and Maar Sur-Poe were the same incense because only the K/M and the white/pink wrappers were really different. They appear to be the same shade of tan as well, but I had to move them around a bunch in the light to confirm that. In a previous review I was also comparing an incense to a deleted one from long ago and it feels like I need to do that again. Kaar Sur-Poe is described as containing “a special blend of fruits, cereals and medicinal plants with an aroma both woody and spicy and not at all overpowering.” Maar Sur-Poe is described a bit more in detail as containing “an important blend of fruits, cereals, edible medicinal plants, milk, butter, honey,  juice, alcohol and animal fats.” Both blends remind me a lot of the long deleted or unavailable Lung Ta line. The use of food ingredients in these blends give these incenses a rather unique sort of sour and thick scent that I can sense in these incenses as well. So with that said, these are actually quite a bit different than most Bhutanese traditional incenses.

However I started writing this with the possibility they may just be the same incense. And they are indeed so close you really only need one and perhaps so close that the variation I am sensing is tough to assign to either a different incense or just a variation. But I think we have to assume the different list of ingredients sets them apart. But they’re so close I’m going to review them as one and just try and explain how they’re different, As the tan color might imply, both incenses are heavy on the woods, more so than the pink and purple styles. However where the contrasting spice mix in the reds/and purples actually often draw out a distinct sandalwood note, you really don’t get that much in either one of these. The Kaar Sur-Poe seems to be the woodier of the two with some elements that reminds me a bit of cooking spice. The Maar-Sur seems to be a bit more spicy in the whole cinnamon/clove sense you tend to get in so many incenses. And so the latter seems to be a bit tangier, maybe a bit more full bodied of a mix where the former is woodier with perhaps a bit of campfire or reediness in the actual burn. Otherwise they seem to share a great deal more in common, with a base woodiness that leans to the kind of freshly cut smell you get in a woodshop, maybe a bit of a nutty flavor to them, as well as feeling a lot of the woody elements come from trees other than the sandalwood. Neither are perhaps the kind of incense I’d reach for, as they seem perhaps a bit closer to low end Nepalese styles, but they aren’t ultimately unpleasant, just perhaps somewhat unremarkable overall.

Gokula Incense / Agarwood & Musk, Agar Sandal, Aloeswood & Jasmine, Amber & Frankincense, Celestial Fruits, Chocolate & Vanilla

With the assistance of a reader, I made a 24-incense order of Gokula incense earlier in the year, basically all of the ones I was informed were not sourced by the Madhavadas family as these often overlap with other companies like Pure Incense. So these are divided into four reviews of six incenses each. My order arrived somewhere in the middle of several early orders to Vedic Vaani which largely eclipsed my entire incense year and while I went through all of the Gokulas, it felt like a good idea to sample and then let them rest a bit and come back to them with a fresh nose. With some exceptions in either direction, Gokula import a lot of decent scents and I might generally rate this half of the line as being on par with some of the Prabhuji’s Gifts incenses. All of these came in 20g packages although I do believe 250g bundles are also available. In my experience Gokula scents are either dusted charcoals almost entirely made from oil mixes or a step into masalas with occasional incenses being a bit softer to the touch.

So up front we’ll start with a trio of aloeswood/agarwood incenses. The Agar Sandal is definitely a masala and one way I can tell is that my package of it showed a number of places on sticks where parts of the masala had crumbled off (you can probably see in the photo) and even if the stick is relatively hard it definitely feels there is a noticeable amount of halmaddi in this. So in a way this is something like a cousin to Absolute Bliss’ King of Sandal in that it’s a bit of a “sandalwood champa” type. The agarwood doesn’t feel like it’s particularly woody or perhaps even the real thing, but whatever they are using does modify the aroma away from it just being sandalwood heavy on its own. I have noticed a lot of incenses like this in the Rare Essence or Prabhuji’s Gifts catalogs and this is basically on par with those, but perhaps not quite up to the resolution or balance of King of Sandal. There’s a feeling that at this level a lot of the aromatic functions of an incense tend to blur together to its detriment. But don’t get me wrong, this is still a pleasant burn, but unless you’re new to Indian incense it won’t be much of a surprise.

On the fresh Agarwood & Musk stick you really do get something of an idea of what the musk is supposed to be like here. And in the burn, it’s in there somewhere. But like the previous incense, there probably isn’t any actual agarwood in this, rather it feels like a mix of things meant to approximate it. So the overall aroma is almost like a collection of notes in between both of these things with the musk pulling the other elements over in its direction. It’s a reasonably pleasant scent overall but lacks a bit of distinctiveness, although I do like that this isn’t a sweet musk. For a charcoal it has some surprisingly masala-like characteristics and it reminds me a little of the Parrot Green Durbar that Shroff used to carry 10 or 15 years ago. The issue in the end is that the description isn’t quite what you get, but it for sure isn’t anything like what a Madhavadas incense would be with the same description. But it reminds me too much of what is missing from better incenses, which may not be an issue for everybody but it pushed it out from being a keeper.

I will admit that I am at a place in incense life where jasmine incenses are getting on my nerves, no matter how good they are, so I may not be the best judge of Aloeswood & Jasmine. Unlike the previous two incenses I don’t smell a lot of anything that might fall under the aloeswood category here but there does appear to be a reasonable jasmine perfume here in the sense that it’s that sort of weird mix of floral and peaches. This incense verges slightly in both bitter or astringent sort of areas which may be part and parcel of having jasmine in it because even some of the better Absolute Bliss, Temple of Incense or Vedic Vaani variations tend to still have these aspects (for example the deluxe “tube” Vedic Vaani Jasmine Sambac incense is one of the few premium tubes they do I don’t really like much). But it’s also possible some of this is where the “aloeswood” comes out. My opinion has often been that even in the best cases some of these florals either don’t work out or just as likely I’m not naturally fond of them. So definitely a YMMV sort of thing.

Amber & Frankincense is a recipe somewhat similar to Samadhi Sutra in the Happy Hari line. In Indian incenses, particularly those that are more akin to champas and have a little halmaddi, frankincense often sort of appears in a more peppery-spicy sort of form often with like a touch of licorice and these remind me a bit of frankincense champas and more of an old school recipe like Maharaj. It’s the green dipped tip that often identifies the formula as well. The amber, of course, gives it a bit of balsamic heft and an overall richness, so it’s a nice merging. This is really as good of a place to start with the formula as any, but if you’re familiar with a lot of Indian incense it’s likely you will know this one already.

With Celestial Fruits I’m largely out at the name. It’s the sort of incense that tends to inspire mini rants from me on why fruits are usually not a good idea in incense and this is even more so when it is a fruit salad sort of scent like this one. Don’t get me wrong, it’s not unpleasant but it’s definitely way too generic. The lightly dusted charcoal sticks gives it away and it’s essentially what I’d call a fruity floral in that I would guess the bouquet is probably a combination of elements all used to approximate fruitiness that is akin to something like one of those canned fruit cocktails by Dole or something. It’s soft, powdery, inoffensive and ultimately dull. And even though it’s supposedly in a sandalwood base I don’t sense much in the way of that.

Chocolate & Vanilla runs similar risks to the Celestial Fruits but incenses that cover coffee or chocolate are usually a bit more on point. However this is a bit softer of a masala which implies there’s a bit of halmaddi in the mix. I’ve tried a Vedic Vaani or two that had a similar profile to this and even though this doesn’t explicitly say so there’s a bit of coffee in this mix as well. The masala like elements of the stick do tend to help when it comes to moving this a bit farther away from a purely charcoal stick and for sure there are some elements of the burn that feel more traditional. But I would not go into this thinking you’re going to really get much in the way of an actual chocolate and/or vanilla scent. But it is kind of intriguing as a scent, there’s some level of woodiness (identified as sandalwood but more generic to my nose) along with something that roughly plays along the chocolate to vanillla to coconut axis. I actually enjoy a stick like this here and there but it’s the kind of scent I find fatiguing with overuse. It’s still quite a ways away from the kind of smell you get from baking or melting chocolate or so forth.

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