Mermade Magickal Arts / Demeter’s Bakery, Pomander, Winter Wreath + Espirit de la Nature / The Light Mothers

So first of all, Happy New Year to all, this is the first review of 2024. I am happy to report that I got a lot of review work done and so expect to see reviews every third day until sometime in February. Thanks also to Katlyn Breene of Mermade Magickal Arts who has always been a big supporter of ORS, this will hopefully be the first of two reviews of her recent incenses, which are as good as they always are, if not better.

I can’t really imagine a holiday/Winter Solstice season without the incenses of Mermade Magickal Arts,, Katlyn’s wintery blends have been among my favorite heatable incenses for the last decade or two, in fact if you look at the reviews index you’ll see a whole lot of them have gone by. Some like Wild Wood are now perennials, if not classics. While you can get greenness in stick incense, I’m not sure you can ever get it in the sort of resolution where different kinds of evergreens – pine, spruce, fir, juniper etc – actually contour the whole palette of an incense. And even beyond these green wonders, Katlyn has experimented nearly every year coming up with all sorts of treats in the winter tradition. And like with my review on Dimension 5, I really should mention that I don’t think Mermade has steered off of making great incenses ever since I first discovered them, before I even started ORS, so if you’re picking up a bias, then yeah I will gladly own it, in fact I’d suggest if you’ve tried any of her incenses you may have also picked it up too. Katlyn is the premiere artist of these sorts of incenses in the US and this group is another bunch of quality scents. In fact what really impressed me this time was how long lasting they were. I accidentally left my heater on high with Winter Wreath sitting on it overnight and I swear it was still emitting a great scent the next morning, so these are also incredibly long-lasting scents.

But before we get to the winter incenses, let’s pop back to the autumn for Mermade’s Demeter’s Bakery. As soon as I had this heating, I started getting a sense of nostalgia about the scent. Over time I realized that it was reminding me in some sense of an old Nu Essence blend that I think was the Pluto. I scrambled back through our archives and realized Ross had reviewed this one many moons ago; however, I think I only matched up the benzoin as being overlapping. But the thing is, the longer you heat Demeter’s Bakery, the more it sort of transforms and modulates over time and so it even began to move past this later in the heat. The incense has a huge, yummy list of goodies in it: Omani black frankincense, Kua myrrh, Yemeni myrrh, ornifolia resin, massoia bark, anise seeds, Saigon cinnamon, benzoin, hay absolute, vanilla, Peru balsam, and black currant absolute. Once I gave this a second heat at the suggested temperature of about 230C, I noticed once again that similarity to Pluto, but where it felt like that aroma was created a bit by the sandalwood and bitter almond, here it’s much harder to call except that this is very much like a heated bakery good all the way through with that bit of yeast to get the bread to rise. Of course part of this is all the spices and the vanilla, but it seems almost facile to just talk about the cinnamon when there is so much going on at the spice level here, it’s like a rainbow of scent. But that sugar spice smell is right at the center of this and makes it oh so friendly. It’s funny with incense I often don’t even think of how important baked good are to our olfactory senses, how important cooking memories are to our olfactory experience. What’s clever about this one is it seems to start with those memories but then runs in a whole new direction with them. The second phase of the heat, feels like some of the moistness of the scent gives way to a more austere dry quality almost as if your baked good is finishing up. I think some of this is dependent on how much resin is in the heater cup and much later in the heat when its exhausted, some of the frankincense and myrrh remains give it a different quality as well. All in all this is some really fine work and somewhat different for Mermade as well.

I have probably brought this up before (I seem to remember doing so recently with the Temple of Incense Festive Kiss which is certainly in the same spirit) but one of my early memories was a recipe my mom made called “spiced tea.” It was a very 70s sort of thing with Tang powder, Lipton tea and spices. It had loads of sugar and smelled amazing so of course I loved it. Mermade’s Pomander is an almost 100% accurate representation of how I remember it smelling so this one moved pretty quickly to one of my very favorite incenses this year. In an environment where the most prized scents are rare woods or ingredients it’s always good to know that something a lot more conventional can do the trick as well. However the trick to this is that it’s not created conventionally but with a whole lot of artistic skill to make sure this is a real delight. If I have the list right, I read the ingredients as Carmel benzoin; labdanum absolute; Peru balsam; aromatic winter spices; Saigon cinnamon; clove; carnation absolute; bitter orange essential oil and orange zest; green, honey and silver frankincense; kua crimson; Yemeni myrrh; Mysore sandalwood; styrax liquidambar; and vanilla. What I love about all of this is just how it all coalesces into a simple but powerful spiced orange incense. It is just utterly perfect and I can’t recommend it more highly.

Winter Wreath is another classic winter green mix, Katlyn has gotten so good at these over the last couple of decades that I don’t expect anything less than top notch. This mix seems to have a bit of an herbal component to it that mixes it up a bit (it may just be some of the cedar touches), but it just ends up enhancing the increasingly high resolution mix of the usual wonderful ingredients: fir balsam resin and needles, Aleppo and Sweet Pinon pine, arbor vitae (Thuja cedar) and red cedar – you can nearly pick each one out in the mix, an amazing thing with evergreens all this close in family. These scents are all magnified by the resin mix of copal blanco, Oman frankincense sacra, and kua myrrh in the usual manner, giving that real depth to the top green scents. One thing I love about this resin mix is a lot of lime is coming out of the bottom which I assume is probably the quality of the copal blanco in the mix. It makes me think back to some of the older winter blends in the sense that this quality has shown up before, but this is probably one of the first times I’ve really noticed it, it’s such a powerful note that I’m reminded of key lime pie. It blends absolutely perfectly with all the wonderful evergreen notes as well. The myrrh seems to be more in the mix later in the heat, transmuting the blend into something different, almost wistful and poignant. It’s hard to say more, if you’re a long time customer of Katlyn’s then you probably know this kind of thing very well and if you aren’t it’s a perfect way in. Like I mentioned earlier, this a blend that heats for ages too, I can imagine getting at least 12 hours of a heat if you fill a foil container about half full or so.

And not terribly far from Winter Wreath is the Espirit de la Nature offering The Light Mothers, an incense offered as a pair with The Dark Mothers, both presenting different winter energies for the season. Unfortunately these two sold out right before I posted this, but I’m leaving the review for posterity (and a reminder that EdlN incenses often go really fast at Mermade!) This incense has a really sizeable list of ingredients including balsam fir resin, larch wood, juniper berries, cedarwood, larch needles, balsam fir needles, cedarwood, mugwort, sweetgrass, tree mosses, pinyon pine resin, pinus sylvestris resin, mastic resin, galbanum resin, camphor flakes, amanita muscaria mushrooms, as well as extracts of balsam fir, juniper berry, and cedar. As you can tell in the picture these come as pieces, although it looks like the mushrooms are in there as larger chunks. Those versed in Bonnie’s intensely personalized style of incense will be familiar with her careful and gentle approach. But while all of her creations are really subtle and widely resonant, this one is a bit louder in the mix, which is good for my oversaturated olfactory organs. While this incense shares some ingredients with Winter Wreath, it definitely goes in a different direction without that resinous backdrop, creating a similar aromatic depth with the extracts. To the fore are the larch ingredients and this might be only something I got by trying a couple of EdlN’s earlier blends with this magic scent involved, but it’s an unforgettable scent, one I almost immediately purchase anything with it in it. As always even this wide variety of ingredients can usually be detected with some guided sniffing, I’m always impressed with the way Bonnie puts so many voices together until it feels steered by one greater entity. Utterly brilliant work.

Espirit de la Nature/Balsam Coast, Kama Sutra; Mermade Magickal Arts/Cafe Arabic, Holy Wood

It is particularly difficult in the first half of the year to keep up with the sheer amount of brilliant incense art that both Bonnie Kerr and Katlyn Breene spin out over this period, and it can be hard to get to things before they sell out. Hopefully this guide will be helpful to readers, and there will certainly be a second round up in the (very) near future as Mermade has just released a number of intriguing new scents. The current four I have sat with a bit longer, so I wanted to get my thoughts on them out while you can still go find them.

First of all, I do have to admit something when it comes to the Espirit de la Nature line and that is they can be very quiet incenses and with my level of domicile incense saturation, maybe some personal age, etc., I often can find it very hard to get the right space to smell these and quantify my impressions. For one thing several of Bonnie’s incenses are recommended to heat at lower temperatures, but I have found I have to really sit right by the heater to even catch the scents and the top levels often still go pretty fast. This may not be the case for everyone and it may also be the warmer weather, but it can be a bit tricky. Of course it’s well worth it because the picture you get would put reducing fractals to shame in their complexity and beauty and I’m always amazed at their almost Zen-like balance.

Balsam Coast is probably a bit stronger than the more floral based incenses so the balsam centrality along with a lovely sense of clay and floral in the mix cuts through. The mix is a really impressive and very different South American themed incense that even with the inclusion of palo santo and sweetgrass is actually quite different to the blends that Katlyn creates that are more based on copals. I very much love balsamic qualities in incense especially those that border on ambers and while there is some hints of that here I think this is a very new direction. It sort of dissolves into this almost gooey like marzipan direction with some slight nuttiness in the background by the midpoint that is utterly gorgeous. But the back end of the burn really brings out this sense of clay more with earthier notes more reminiscent of patchouli or vetivert. A brilliant achievement indeed to have that many things going on with one tiny nugget. It is running out quite quickly, there was only one left on Mermade when I checked, so it may be worth reaching out to Bonnie if you miss it.

Kama Sutra, however, is like what I alluded to earlier, in order to even get some idea of the scent, I have to sit right next to the heater and bend my head over, it is that subtle (or maybe I have some personal scent blockers in my make up somewhere!) It is an incense that seems largely a vehicle for muskrat musk with a lot of interesting resins and infused resins in a mix. You can definitely tell this is a musk incense, it definitely has that sort of sweet animalic scent you tend to expect, but the question here is how much of it interacts with the rest of the scents to provide what is a lot of almost liquor like notes and even some interesting floral aspects. Part of my difficulty is that this comes off so low that you are almost teased by the incenses subtleties, there’s something kind of new and unknown that actually fuels one’s fascination. And of course one is pulled along by the name to imagine the intent of this was to work more on a pheremonal sort of level (in a way I don’t want to quite spoil what direction I’m thinking in here, but reading the description at the page might give enough clues). Overall though, I tried heating this a few times, but largely struggled to get over the threshold with it at least in terms of how I’d normally analyze an incense. Those with higher intolerances to heavier and smokier aromas might actually find this more to their resolution, but if one thinks a bit more laterally here, this is quite interesting indeed maybe even paradigm shattering. I’d certainly love to imagine more experiments in this direction, it kind of forces one to approach the incense both more intuitively and at the serpent level. Unfortunately in this case the incense had sold out by the time I posted this, so it may be worth checking with Bonnie if you’re interested.

Cafe Arabic attempts something like a mix of coffee and oud. The ingredients listed here start with dark cocoa, and include a blend of Oman frankincense, Tolu balsam, and benzoin; genuine honey tobacco absolute; and agarwood. Mermade explains, “It is bound with raw labdanum resin and specially prepared honey and raisins in calvados. Also, a generous dose of oud was added to elevate this blend, making it a perfect blend for the gourmand and smoke lovers alike.” So in a way one can see this as a sidestep from Mermade kyphis as well as the labdanum experiements of the last few years. Coffee is one of the really difficult aromas to get right in incense. Vedic Vaani, for example, do a few coffees that actually abut on coconut and so the experience is often how does an incense creator move things in that “smell of brewing coffee” direction more. There’s certainly some basis for labdanum, balsam and some aspects of previous kyphis that move in this direction, after all you are kind of looking for a darker sort of scent, but if you’re marrying the coffee with its sweeter cousins in drinks, it gets a bit easier to accomplish. It is fun in a lot of these incenses to see how balsam can be coopted to move in a number of different directions and there is certainly top notes that work well to create a coffee scent. Agarwood and oud also do so in part, and you get that sort of secondary effect of creating something more deluxe with them as well. I tried this out on a couple different heaters to see if I could see how different temperatures volatized this one. I would have thought hotter temperatures would bring out the oud or agarwood more but I was surprised to find the balsamic qualities to be a bit stronger when I turned it up. The coffee is really something of a fleeting top note and the middle is more of a conglomeration of different effects. The honey tobacco absolute in particularly moves this in a sort of harvest-like or summer direction. So in many ways this is something of a chameleon and even though I heated this nearly a half dozen times before I put the review down, it felt like I was still pursing what to say about it.

Holy Wood is a real triumph, it might be my very favorite of all of Katlyn’s South/Central American themed incenses so far. If I was to do a real quick rendering of what this is like for me, it’s almost something like a chocolate-peppermint confection. I’m not always a huge fan of palo santo, so the fact that this contours that ingredient to exemplify everything I do like about it really makes this an attractive and powerful incense for me and something of a revelation. All of the cooling, minty aspects of that wood have been drawn out and I think the mix of it with vanilla, honey and balsam manage to combine to give it that confectionary, sweet feel. I’ve mentioned elsewhere that sage can often have some really interesting sweet notes as well and with three kinds you would think that might herbally overwhelm the incense but it just gives it an interesting sense of lateral depth instead. I would guess from the ingredients what gives it a more darker, chocolate-like sense like you might find in the Cafe Arabic is the labdanum resin, mixed with everything else going on it almost feels like some level of molasses to give it a darker, thicker background. It’s wonderfully named as the overall effect is redolent of a shamanic experience, like a deep cooling mist through Amazonian rainforests. Nice to see this one isn’t running out as I review this either, so be sure to add this to any order you might make, it’s that great.

Mermade Magickal Arts / Kyphis, Incense Cakes; Espirit de la Nature / Giroflee Ordorante

It seems like with the new kyphi mechanism in play that there’s been a substantial creative outburst at Mermade in the winter months. Combine that with ORS being in something of a downtime, it can be really hard to keep up and deeply go into some of these new and wonderful scents that Katlyn has been whipping up in winter months, so I thought I’d do my best to try and do some sort of overview to catch up on some things. As I’ve mentioned before, the catalog window for a lot of Mermade goodies is short and often ORS reviews can shorten them a bit more, and even when I start a review page in draft, I have to keep tabs on what is still live or not by the time I’m ready to publish something. And this too, of course, goes for the Espirit de la Nature incenses that show up. It’s often like watching a car zip by.

So let’s start with the Mermade kyphis. I covered Kyphi #2, Goddess Temple, here. I believe the #3 was the green Emerald Temple variant and the #4 was the Amber Kyphi (pictured left), all of which are now gone, at least for the present. If you read the #2 review then you will realize these are largely intriguing variants of the same sort of kyphi base with a new front. All of them are wonderfully etched in detail and I’m just generally of the opinion that if you see a Mermade kyphi go up for a sale then it’s a good idea to start planning an order. The amber variant did not last long at all and it is a really wonderful incense, with the back half connected through this kyphi lineage and the front a wonderfully perfect amber scent, distinct and almost definitive. And I think the #5 variant here (coming soon, will link when live) will be Goddess Temple with Oud (pictured right). I just have a few early samples of this one from Katlyn’s last package but I might have to separate this one from the “usually special and magnificent” to the “particularly special and magnificent” category. I love the way the oud in this one sort of tinges and modifies the kyphi lineage of all these previous incenses. It does so in a way that might create the most significant change of this line of incense. It feels less like it has a new top note and more like the oud has just deeply infused itself into all aspects of the scent. When you think of kyphi as this sort of aged melange of ingredients that all add up to something like an aromatic vintage, the #5 seems to be a really cool leap sideways that might make you feel like you’re trying kyphi all over again.

Another project Katlyn is working on is “incense cakes.” There are three different ones that are all very recent, Cakes for the Queen of Heaven, Rose of Isis and Dionysos. These are all essentially a mix of resins, woods, herbs and spices that are all formulated into small little discs with a stamp applied and mostly mixed in with another natural ingredient. The first blend is subtitled a Mesopotamian incense and includes cedar wood and essential oil; Suhul and Yemeni myrrh; Iranian galbanum; styrax – liquidambar; labdanum resin and absolute; black frankincense; and juniper herb and berries. Not sure if my botany is up to this guess and it’s not in the ingredients, but the cakes look mixed in with eucalyptus leaves or something visually similar. You can actually really suss out the specific ingredients in this mix and one thing I like about it is that a lot of these are not as common in available incenses so you really feel like the styrax and labdanum are quite forward here and the evergreens give it all a more herbal quality than a green one. It all adds up to a nicely mysterious mix that reveals a cool creative take on a regional scent.

Rose of Isis is a bit more straight forward a blend, with the rose and sandalwood mix out in front. The rose comes from three different absolutes, and the sandalwood is the quality Mysore, but in addition there’s Sahul myrrh, Saigon cinnamon, Hougary frankincense, and benzoin; the mix dusted with agarwood powder. I’ve long understood Katlyn to have a really deep connection with Isis energy and have experienced a number of her crafts in this vein both on and off the market to know she is a vessel for it. The rose here is lovely and powerful, redolent even in the fresh tin, in the way that a friendly rose absolute can lead to it being a bit like valentine’s day candy. But there’s not just that element, but a really genuine scent of the actual rose flower that is paired with that. As the heat continues the rose note will tend to fade into the background more, with the myrrh and cinnamon comng in louder towards the late heat. The sandalwood seems a bit milder than you might expect, mostly due to the powerful rose front, but it tends to tie everything together in the background.

Dionysos is something of an incense cake version of one of Katlyn’s older incenses with the same name. In fact this review is still probably fairly spot on in many ways and here you can get this almost vintage spirits sort of vibe just over the fresh cakes in the tin. Part of this I believe is the black currant bud absolute. As a kid who grew up in England in the 70s, black currant was almost ubiquitous in sweets and I loved it. Here it’s modified by some of the other ingredients into kyphi-like age, like a fine intoxicating spirit. There’s classic incense resins (undoubtedly part of what carries the currant), agarwood, juniper berries, sweet tobacco absolute, cassis (also black currant), galbanum and a pinch or two of sativa. I sort of roughly classify this kind of incense into Katlyn’s later summer blends, there’s this sort of feeling of heat and harvest at work, ripe berries, hay and herb. One you definitely would want to pull out at a party, an event much richer with the god of wine in attendance.

There were also a couple new Encense du Monde incenses in the Mermade catalog of late but one blew out incredibly fast and the other might be gone by the time I get this incense live (3 left! Going, going..). This last one left (well they both were!), Giroflee Ordorante, is naturally up to Bonnie’s incredible talent, an incense that boasts a very involved ingredients list: “Matthiola longipeta ssp bicornis enfleuraged [night-scented stock] while still on the stem into benzoin, palo santo and tolu balsam resins, propolis, rose extract, palo santo wood, sandalwood, rosewood, cloves, cinnamon, vanilla, patchouli. Bound with reduced organic honey. Powdered with monarde fistulosa- rose variety.” What I immediately notice with this Nerikoh style blend is the mintiness and balsamic qualities combined, but it’s sort of the layer a lot of complexity sits on, a complexity I am not sure I’d even have the time to get into before this very original blend disappears. I’m not even familiar with what appears to be the main note, the night-scented stock, so I can’t place it in the aroma exactly. So in many ways Giroflee Ordorante is certainly unlike any nerikoh style incense I’ve tried in a Japanese catalog, but it stretches the form in quite the innovative way. These little pellets pack both a massive and quiet aromatic punch with that almost trademark creative touch Bonnie has that feels like fractals disappearing into infinity.

And I’d be amiss to not mention that the latest batch of WildWood is in stock, and while I haven’t tried this latest one yet, it’s certainly in a lineage where I have loved every single one and it is something you’d have to consider a Mermade evergreen classic.

Mike’s Top Ten Incenses and Lines of 2021

So this is my first top 10 since ORS restarted and rather than doing a straight ten incenses, which would have been difficult in such a busy review year, I wanted this to be a mix of lines, companies and incenses that truly enchanted me in the last year and gave me the aromatic experiences I was hoping for. As such it isn’t really possible to throw in a photo with everything on this list (some of these companies and lines would fill a screen on their own), so all of the links will go to either reviews that will have specific photos or to the company categories which will be sorted for multiple reviews (with photos). If you’re interested in purchasing any of these either follow the links to the reviews/category searches or use the Reviews Index to find more specific lists from each particular outfit where you will also be able to find links to the sources. Oh and I should mention that Stephen will also be posting a top 10 soon as well! Please feel free to use the comments section here to post your own favorites for the year. Thank you to everyone I have talked to and collaborated with in 2021 and recently, new friends, people who pitched in samples from their own generosity, all who contributed incenses for reviews, everyone who took the time to provide their own reviews and comments of incenses this year, etc etc. Special thanks to new ORS staff writer and good friend Stephen as well! All of this goes to helping ORS become a better resource for the incense fan and you are all very much appreciated.

  1. Wara Monastery Incense. My number one incense of 2021 was literally a runaway. Honestly if I was to do an all-time incense list it would still be hard pressed to beat. I discovered this incense at incensetraditions.ca in 2021 and I am something like 4 sticks away from my fifth roll of this utterly mystifying and unique blend. I burn it nearly every night and it’s almost like an addiction now, I go up to the bedroom to read a bit before I settle down and nearly always light a stick. I am one of those people who are somewhat skeptical about the effects of incenses beyond smelling good, but this one is so vastly under my skin that I do indeed wonder if there’s some sort of secret Tibetan drug in the mix that screams “buuuurn me!!! BUUUUURN MEEEE” every time I sit down. I have been able to listen to it roll after roll and see each one changes slightly, I remember on my third roll wondering if it might have taken a bit of a dive only for the next one to come roaring back. What can I say about it? It’s just Wara really, I don’t even know if it has a subclass except that it has a resinous quality that is somewhat analogous to aloeswoods along with a mix of a million other things that created a wonderful tanginess and spiciness that I find endless fascinating and yes soothing as well. It is a bit of dangerous blend and it may not be to everyone’s tastes but there may be something in the impossibility of classifying it that makes me come back to it constantly.
  2. The Kourindo line. Japan Incense is still the marvelous and extraordinary #1 importer of Japanese incense into the US and one of their latest “gets” is this 11-flavor line of Kourindo’s incenses. In my opinion this line is gorgeous from top to bottom and as of a couple of days ago I finally gave myself the holiday treat of the KourindaiKyara, which may be the finest of kyara incenses along with Baieido’s Kyara Kokoh and not including the Nippon Kodos that noone can afford. I have been having this ongoing conversation with Josh Matthews on this particular line because where in other companies and lines one might immediately find out which ones you like the best, this is a very difficult line to choose from simply because they’re all fantastic. I might start with either of the two middle-high incenses, the Kodaikourin and Jinkourin, because they are startlingly complex in a way that stays at about the same level until you hit the kyara. But then there’s the Jyakourin Musk which is really like no other incense in any other line and one might also want to travel into the rather impressive low end before bouncing back to the near top and going for the spicy, square cut of the Saikourin. They’re all a bit thicker than the normal Japanese style, which seems to give them a little more power, which is always a good thing in my book. In the end, like me, you may want them all.
  3. Absolute Bliss/White Lotus Oudh Saffron. Corey of Absolute Bliss whipped out this variant of their Oudh Saffron incense when I least expected it and I was utterly bewitched by whatever is making up the floral component of it. It started this train in my mind of what happens when you “floralize” a woody stick. There’s something about the mix of this that adds a lot of complementary subnotes, no less this sort of minty vibe that threads its way through the middle like its sewing everything together. It is probably one of the most deluxe Indian sticks currently available at the time and it might be one of the best charcoal-based incenses I’ve ever sampled. As I implied with Wara, my main reasoning for inclusion on this chart is simply just how much I reach for a stick because I need this scent right now.
  4. Absolute Bliss/Natural Beauty. My brother Stephen spoke very highly of this one for quite a while before I got to try it, but in Corey’s first batch back the supplies of this were highly limited, so it wasn’t until his second that I got to stock up fully on this utterly wonderful scent. For one thing, I think this second batch might have used a bit more halmaddi than the first because it struck me as a bit softer. But even with that sweet middle what you come to this one for is the mix of woods that front an almost perfect cedarwood note. It is literally one of the best incenses on the market now, and if you like cedarwood in any way I strongly urge you to check it out. Like everything I discuss here it’s a “reach for it” classic. At any time it could move up a spot or two on this list.
  5. Temple of Incense/Absolute Sandalwood and so many others. While the British importer Temple of Incense opened their doors during ORS’s hibernation, we were not aware of their presence until reader Peter Bartlett alerted us. This sent ORS staff into a buying frenzy over culminating months to try everything in this gigantic stable of incenses (well over 50 I believe), which, in some ways feels like an expansion of the Happy Hari and Absolute Bliss imports. First of all, the Absolute Sandalwood absolutely took my breath away, being markedly the most accurate-to-scent sandalwood incense on the market at the moment, bringing back memories of the old days when it was not an endangered wood, meaning it was either duplicated rather well or someone came across old stores. But it wasn’t just this, but the three super thick stick glories of Shiv, Ganesha, and Shakti; the weird glories of the blue Electric Musk, and the gorgeous beauty of Tulsi among so many others that have made this company one of the best Indian incense importers in the world. And it doesn’t hurt that the service and great energy of the Aydee family make one feel very comfortable supporting such a fine outfit.
  6. Mermade Magickal Arts/Sweet Medicine and so many others. When ORS was in hibernation I often wonder what treasures I must have missed from Katlyn Breene and Mermade when my attention wasn’t turned their way. In a field where so many incense companies and creators come and go, vanishing into the mists of time, I can honestly say that I have been experiencing Mermade creations since some time in the late 90s and have experienced an overwhelming and bewildering array of incredible incenses with something like a 95%+ hit rate. Katlyn has never showed any signs of slowing down, not to mention continuously and steadily improving her sense of craft and prowess. She is now a mentor to so many other nascent incense creators and I am often just amazed at what her creative genius will dream up next. This year she not only found a cool shortcut to being able to increase and vary her kyphi incenses but she has also dipped into South American, Tibetan and other styles of incense, all bearing her creative stamp in all the best ways. Perhaps my favorite of the year and worth listing here because it has become one of her revolving staples, is the propolis and sweetgrass based Sweet Medicine, which is so lovely you might be able to replace candy with it.
  7. Espirit de la Nature/Mother’s – Ancient Winters Remembrance. Another wonderfully skilled magician of scent hails from Canada and often collaborates with Katlyn, selling some of her incenses through Mermade and many others through her own imprint Espirit de la Nature. It is one thing to find incense creators out there who create their own blends, another to find someone with as distinctive a creative stamp as the work of Bonnie (Be) Kerr. Incense from EdlN is not merely an experience of combinations but a presentation of the voices of botanics and fungi, with a quiet resolution encouraged by careful crafting and a number of ingredients that are not often common in incenses. I was first introduced a year or two back to Bonnie’s skill with larch resin, in an incense that had all the depth impact of a great agarwood stick, but this was only the first in a long series of amazing and bewitching scents that I eagerly grab when I have the opportunity (I will only add that at Mermade these fly off the shelves, so you need to get in early). I have two new ones sitting here that I haven’t even had the time to heat up yet but in the previous batch was the astonishing Mother’s incense which was an evergreen incense with a different slant to those you often find from Katlyn’s, all of which show Bonnie’s art as ever improving, becoming more impressive with further new creations. Oh and there was the incense cones, showing another wonderful innovation. I would guess like with Katlyn, Espirit de la Nature would be likely to be on every ORS top 10 from me going forward, she’s that good! Be sure to visit her own site and check in as she has all sorts of incenses I haven’t even been able to try yet, undoubtedly a veritable cornucopia of brilliance.
  8. Drigung Monastery / Drigung Fragrant Incense. – So if I was to have a potential follow up to my obsession with Wara Monastery incense it would probably be Drigung Fragrant Incense. This isn’t to say I haven’t tried and reviewed a cavalcade of great Tibetan incenses this year thanks to the wonderful incensetraditions.ca, but this is another in the “reach for it” category that I have tried restocking and storing as well. However, I am not sure of the viability of this stick moving forward, simply in that the sticks have apparently gotten a bit more fragile over the year and are not reaching North America in mostly one piece. So in terms of the availability of this I would definitely get in touch with Hart over at the store. But scent wise I think this a good example of the sort of vegetable imitating animal scent that seems to be the puzzle we often have over some Tibetans these days in that they have musk or civet sorts of tones while purportely not harming and of the animals in the production. I like this one’s overall sort of musk hit, it’s kind of like a tweak on Mindroling grade A incense in a direction I like more.
  9. Dimension 5 Line. I was pleased to watch Josh Matthews high end craft sticks start to reach a market this year. Josh has a creative urgency that combined with a deep aesthetic and understanding of fine woods and oils have begun several lines of incenses that actually DO use fine woods, ouds and other ingredients (rather than including these ingredients in descriptions and leaving us to guess over the provenance). While this undoubtedly puts a higher cost on the sticks, it is commensurate with the prices also put on the ingredients and so in some ways if it’s not something of a first, at least it is a first in terms of having them generally available (rather than being part of an operation that tends to be something of a rush to place an order in a small time frame like a few other really good small companies use as a model). I also have to say that I have learned an incredible amount about fine materials from Josh, which I’m sure will be trickling into my own reviewing as time goes on, and I have enjoyed our ongoing conversations. But I do think Josh and Dimension 5 are well worth keeping an eye on as time moves forward because as with Katlyn and Bonnie, he already has a fine sense of aesthetics that is only likely to keep improving with experience. If you want to try something that is remiscent of Japanese incenses but often just as high end or more, be sure to check his work out. Right now it’s hard to even pitch one as they’re all at the same consistent level and each new one I try is a marvel.
  10. Kida Jinseido/Ikuhokoh. The problem with doing a top 10 of a year is sometimes the front end gets away from you and I was actually confusing Kida Jinseido when trying to find a Kikijudo incense to put on here when I realized I had missed a biggie on my list that I haven’t burned in a little while simply since it’s out of rotation but nearly went through a large roll of it early in the year. This is something of an analog to Shunkohdo’s great Ranjatai a sort of mid to high end aloeswood blend with a lot of fine materials. If I had done this list halfway through the year it could have been a lot higher up the list.

Here are a number of runners up, all of these were mostly new incenses I discovered and really enjoyed or old favorites that are still part of a heavier rotation. Please use the above-linked Reviews Index if you need to find any of these if and until when I find the time to link em up: Kikijudo/Kouboku Ginmi/Sandalwood India; Absolute Bliss – Floating Lotus Flower, Forbidden Fruit, Bholenath, Bengali Jungle Flora; Happy Hari – Oud Masala, Niyama Sutra; Pure Incense – Connoisseur Opium, Connoisseur Blue Lotus & Musk; Baieido – Kyara Kokoh; Kunmeido – Asuka; Kyukyodo – Fuyu No Yoru; Nippon Kodo – Kyara Heian; Seikado – Kyara Koh Hien; Shunkohdo – Kyara Houzan; Tennendo – Propolis; Yamadamatsu – Shuju series, Hojo “Kyara Firebird” line, Kumoyi, Ouju; Aba Prefecture – Agarwood Heart of Shambhala, Gang-Zi Nunnery Incense.

Mermade Magickal Arts + Esprit de la Nature / The Mothers – Ancient Winter Remembrance, Emerald Temple – Katlyn’s Kyphi “Green”

So right about when we turned to ORS holiday time, Mermade Magickal Arts went all festive on us and released a bunch of really yummy new treats. I love all of Katlyn’s work but I might have particular favorites in the whole axis of evergreen/green/winter seasonal incenses that she does and so it was impossible for me not to make an order, and then when I got everything wonderful in, I’m like oh my god how do I share what I am experiencing and write about these on holiday time when a lot of Mermade blends rocket out the door in a few weeks time (or sometimes before I can even write anything). Well I’ll give at least these first two a shot, and although this might not be up to usual review standards, for sure these incenses are up to the usual high Mermade (and Esprit de la Nature) standards. These are two really wonderful incenses.

But let’s first start with one that a periodical and greatly admired contributor to the Mermade catalog has created. As many may be aware of, Be en Foret of Esprit de La Nature is also one of the great artists of heatable incense out there and her new blend The Mothers – Ancient Winter Remembrance is an absolute triumph of the style, one of the finest conifer incense blends ever made. I am still marveling over the complexity, beauty and triumph of this stunning incense, it is literally not to be missed. Look at these ingredients: balsam fir (Abies balsamea) bark, needles, resin, extract; Amanita muscaria mushroom; juniper (Juniperus virginiana) berries; spruce (Picea rubra) needles; hemlock (Tsuga canadensis) needles and extract; cedar (Thuja occidentalis) tips; mugwort (Artemisia vulgaris) flowering tops; rosemary (Salvia rosmarinus) leaf extract; tree mosses (Psuedoevernia spp and Usnea spp); pinion pine (Pinus edulis) resin; and poplar (Populus tremoides) buds. All of these ingredients are bound with black elderberries (Sambucus nigra) and homemade hydromel (mead) and mixed with the Amanita muscaria mushrooms.

So the first thing one must look at is that in the overall sense of things we’re usually used to pine scents, perhaps balsamic scents and so forth when we talk about evergreens and conifers. It’s that experience of walking through a forest in cool mountainous air and experiencing the whole unified scent that so many plants combine to create. But there are so many different sorts of plants being used in this one that the aroma becomes so complex it actually starts to become somewhat kyphi-esque in its profile. I mean just sitting here after a second heat and trying to describe everything that goes through my head as I experience this is virtually impossible. First without any listing of something like frankincense, this still has a very resinous scent that one must chalk up to the various tree extracts and materials. The Mothers has a very pleasant, somewhat spicy fruitiness in the mix that is amazingly enjoyable, but this mix isn’t facile, it is deeply complex, aged and beautiful. I smell orange peel and marmalade, caramel, honey and wine, and where Katlyn’s green incenses tend to speak the voice of the Sierra Nevadas with a much greener finish, Be’s has its own unique character that is separate enough that you are likely to find both different species of the same genus. I’m not sure I can speak quite to how something like the amanita speaks through the scent, but the incense does feel like a conglomerate of smaller voices and there is a slightly psychedelic edge on all of this that adds to the choir’s unity. It is that sense of mycorrhizal fungi as a symbiosis of plant and fungi and, as the aroma spreads, human life as well.

Sort of in the reverse (or maybe inverse?) direction of this is Katlyn’s Emerald Temple, a “green” kyphi. One of the reasons I found this fascinating in the description is I sort of imagine kyphis more as brown, purple, or maroon, so I really liked the idea, given Kat’s skill with greeny goodness. The ingredients on this one, always a big list with kyphis, include fir balsam raw resin, green frankincense (Sacra of Oman), copal blanco, fir balsam Absolute, Cedar (Thuja) essential oil, Benzoin Essential oil (molecular distillation), and Chios Mastic. All dusted in green fragrant Arbor vitae (green cedar) powder. I would guess this kyphi is made with the production techniques of the previous kyphi we reviewed. Like some green mixes this also crosses over into lime-like territory, particularly due to the green frankincense and some element of the copal. My grandmother and a few other members of my family used to live in Key Largo for many years and could whip up a great key lime pie, which is what this scent reminds me a lot of with that mix of lime and sweetness. Even something like a lime Jolly Rancher kind of captures that front note. Of course this notable green frankincense note is really just the lead for that typical melange of caramel, wine-like, raisin tinged kyphi base, something that tends to remind me of autumn, except the lime pushes it all into different territory. It’s a nice little divergence from the kyphi norm and a cool little experiment that’s well worth looking into if you like the kyphis that come out of this venerable outfit.

But even as I come to a close here, I really want to remind folks to act fast. I just realized that Katlyn’s stupendously great Lord of the Rings inspired incense Elvish has already gone out of stock, and I can only imagine these two and the wonderful Southern/Central/native American inspired Lucida and the Tibetan inspired Golden Tara are soon to follow. These incenses, as always, show Mermade on the very cutting edge of cross-cultural experimentation with incense scent and culture and I often can not write fast enough to keep up with their demand and in many ways that’s a good thing as it shows their great appeal.

Mermade Magickal Arts / Sanctuary, Pan’s Earth (2021) + Esprit de la Nature / Lavender Kyphi (via Mermade) (Discontinued)

Here’s another handful of Mermade offerings including one direct from Esprit de la Nature. One I almost missed and the other two newly arrived…

I bought Sanctuary a little while back so I’m not sure if what I’m reviewing here was the first or second batch as mentioned on the page. Katlyn lists the ingredients for this blend of sacred space as Copal Blanco, Copal Negro, Maydi and Sacra Frankincense, Breu Claro, Greek Sage, Palo Santo, Peru Balsam and Fir Balsam. So I think the one thing that this instantly brings to mind is the idea that this is something of a South American blend with a touch of the outside. Space clearing incenses often to tend to be resin heavy, so this checks the box, plus this has that sort of uplifting feel that copals frequently bring to incense especially when they’re high quality. Sanctuary is also a bit of gentle blend, much more so than resin mixes that are frankincense heavy, in fact the frankincenses here seem to have not so noticeable an impact on the overall bouquet. The Palo Santo is fairly obvious as it always is in a mix, and I very much like the way the balsams weave in here as well. Once again Katlyn’s skill at blending multiple ingredients and getting them all to face out in a noticeable way is quite apparent.

Be en Foret’s Lavender Kyphi (picture is just a sample container but cool enough to include – check out the final artwork at the link) is another one of her intriguing variations on the old Egyptian formula. Check out this amazing ingredient line up: “From the Garden: Salted lavender buds and Dominican Sage leaves from my garden, Spikenard root from the Himalayas, Violet leaf extract from France. Resins: Dark Frankincense, Tolu Balsam, Dark Benzoin, Labdanum, Kua Myrrh, Liquidambar, Peru Balsam. A dash of aged Ambergris in Sandalwood oil â—Ź Bound with organic honey and raisins â—Ź Rolled in Agarwood and Sandalwood powder.”

Gulp. That’s a whole lotta goodness there, as is common with labyrinthine Kyphi preparations. Be sets this at a very low temperature kind of melt so you really gotta get in there to experience how complex this is, but of course the lavender is in front just like the name implies. One thing I love about kyphis is there are multiple ingredients, multiple recipes, everyone does them differently, they’re aged and tend to have vintages even among single “authors” and so vary all over the place while still hitting these notes that remind me of the finest of wines or even ales. The second thing I notice off this incense is the honey and balsam scent, a lovely mix that also tends to highlight the spikenard which is a favorite of mine. I do tend to like my lavender as close to the plant as possible, so I appreciate that it’s the kyphi that tends to be sweet here, which is a really nice contrast. And yes this does have that almost thick, wonderful base of a kyphi, more noticeable as the heat progresses, which I always contribute to the raisins and the way they kind of infuse a bit of wine-like goodness to the mix. Anyway I hope you’re convinced on this one, Be has the kyphi juju down!

And if kyphis are a tradition going back to Egyptian times, Katlyn has made something of a vintage out of Pan’s Earth herself. This is one of Mermade’s perennial classics, an almost definitive pagan earth incense, a mix of divine resins with all sorts of herbal notes that furrow their roots deep into the soil. And like kyphi, repeated vintages of Pan’s Earth always seem to improve and get more deep and impressive, and honestly, this one’s even a bit of a quantum jump in how good it is, easily my favorite of all of the good scents under this name. So what’s in the 2021 version? Black frankincense; breu claro; copal negro; vetiver root; aged patchouli; agarwood chips, powder, and oud; Pan’s Earth Special Blend Oil; Arbor Vitae cedar tips; jatamansi; costus root; kua; and Yemeni myrrh. The first thing that always strikes me about Pan’s Earth, despite all of the high end ingredients is that patchouli and vetiver mix. That green, soil-rich earthiness is just right up my alley and has always been the feature that would draw out this god of satyrs (and to be fair jatamansi and spikenard also have a little of it). If you’re gonna talk about Pan you need something feral and dark, something that makes civilization vanish. However to my nose this is actually a bit more resinous than I remember previous vintages, and it almost feels like the aged depth of it actually highlights and provides a well-roundedness to the incense that reminds you that the mystery of Pan still remains and that matched with all that earth is the sense of the universal as well. Perhaps 100s of years from now, some future archaeologists and anthropologists will be trying to make sense of the complexity of Pan’s Earth. Because this great incense is now becoming a tradition like kyphi, where there’s so much to experience, a review may not be able to do it full justice. One subnote melts into another into another. Definitely don’t miss this!

Esprit de la Nature

So as I feared, work and other responsibilities are making it a bit tough to get any articles out, but I just had to mention Espirit de La Nature. In the interim when ORS was down and where all sorts of wonderful independent people are producing incense well worthy of your time, not to mention with scents far away and outside of what you usually find in the mainstream, I think Espirit de la Nature is easily one of the most notable and impressive of the independent, boutique outfits. Many of you who shop regularly at Mermade Magickal Arts are probably aware of scents that Bonnie Kerr (Be en Foret) has created for Mermade but if you click on the Encens Ecologique link on the Esprit de La Nature site you can find a really healthy list of all sorts of other scents she makes on her own (and yes there is no shopping cart system, but there is a contact form here and she is more than happy to get an order out for you). I am hoping that at some point I can talk about some of these and truly do them justice but that is one of the things about some of these limited scents they can pop up and vanish in the time it takes to write about them. Anyway Bonnie is an extremely talented incense and perfume artist and a sure hand at such a wide variety of scents it is hard to do them all justice, but I can at least guarantee that they are done with a vision and voice that is clearly her own. And that is part of why it can be difficult to discuss them as each scent is crafted by so many different ingredients and mixes that they often have scents you won’t quite find anywhere else, in the same way that has long been true for Katlyn and Mermade. In fact I wanted to talk about a special Kyphi she made for Mermade but it’s already off the list. And then there was a favorite of mine she made a year or two ago from larch resin which was truly one of the most extraordinary and subtle blends I had ever tried, almost like those great Brian Froud paintings of nature that resolve themselves into faeries. “Living Light” is a green foresty blend that is both similar in style but also subtly different from the types of green incenses Katlyn creates that I have really enjoyed of late and “Spring Ephemeral” is so different from anything else I have tried I can hardly described it except it just has a sense of freshness and an explosion of wonderful energy to it. But anyway I hope this can increase the bandwidth for her beautiful work, I just hope there’s some left over for my next order!