New incense company Dhuni came to our attention a while back thanks to our friend Hamid and then not long after the owner Piers dropped by Olfactory Rescue Service and kindly sent some samples along. What was immediately clear is that this series of incenses is one of the few lines in Indian incense one might consider connoisseur or gourmet. Like with the Mother’s India Fragrances line we recently covered, most of the Dhuni incenses have a distinct halmaddi presence, although I don’t detect so much the honey pairing as not all of these scents are sweet.
The sticks are generally a bit larger than your usual champa or durbar style and both Kashi and especially the Special Amber are almost what I’d call flora style and even evince some of the wonderful aromatic attributes of those incenses. These are all extremely rich and quality scents and I have the distinct wish, like I did when Mother’s used to only have five fragrances, that there are plans to expand this line. Like that venerable company, Dhuni’s incenses are virtually at the apex of quality Indian incenses and are essential for those who love good champas.
Citronella could almost be classified as a lemongrass champa, with the citronella oil content combining about equally with the halmaddi and base. It’s a very cooling incense with few surprises, after all citronella oil tends to have a very linear profile. What’s immediately noticeable is there’s enough halmaddi in the mix to feature a very strong balsamic back note. I’ll admit, I’m not personally huge for citronella incenses, but my experiences have almost all been with oil based charcoals and Dhuni’s version is far superior to any of these with a much better balance of base and oils. In the end it might be the finest citronella incense you can buy.
Hari Om is the first of Dhuni’s classics and the first of several here that remind me of the glory days of halmaddi champa incense. Like several of the blends here there are usually so many ingredients involved that it’s really difficult to get a sense of the single elements involved. With Hari Om the halmaddi and sandalwood are particularly noticeable here and there’s also a nice tough of vanilla in the mix reminiscent of Mystic Temple’s Vanilla Amber Champa. But this vanilla element takes a much different direction due to so many of the herbal elements coming from the oil mix, including what seems like a light touch of patchouli in the mix. In the end this has a scent profile much more complex than a few sticks might be able to imply meaning this should have a long and interesting learning curve.
Kashi is very much a thick stick version of a scent you may be familiar with as Honey Dust (Incense from India), Vanilla (Mystic Temple), Satya Natural or Shanti (Purelands), but this is much more like what the aroma used to smell like before Indian incense went through so many ingredient changes. It’s quite a bit more complex and now it’s pretty easy to see how the halmaddi lifts the whole thing, most likely because the balsamic elements help to make sure this doesn’t get overly cloying. This evergreenish quality, like in the Citronella, helps to make this a cooling sort of incense. It still has the honey and vanilla characteristics typical of the scent but the whole profile feels much more balanced and friendly. If you’ve never tried any of the incenses mentioned as similar, be sure to start with this one and don’t look back.
Vetivert isn’t generally a scent you’ll find in an incense range this small, but Dhuni’s Khus embeds this wonderful scent in a champa for startling effect, in fact this could be my favorite of the whole group. I’ve already mentioned that both Citronella and Kashi are cooling, but the Khus brings that element to an almost arctic level. Naturally this has a green, leafy and calming vetivert note on top that’s really beautiful and it melds absolutely perfectly here with the ubiquitous balsamic halmaddi content. It’s a very grounding incense and truly one of the market’s finest vetiverts, although I suppose half of the battle is won with such a great base. There’s even a very slight note that is reminiscent of forest resin blends.
Lotus Flower is a very different incense and like almost every Lotus incense you can name, this is completely unique. It’s a soft floral-fronted champa incense whose base seems to be fairly similar to the Kashi. In general it’s soft, sweet and friendly and if there’s any criticism to be had it’s that over the burn there’s perhaps too much linearity which leads me to believe it’s a stick best taken in smaller doses. This is a fairly common issue with floral champas, although again, the ingredients here are so quality that it’s probably only an issue of taste.
Moksha isn’t terribly different from the Lotus Flower in that it also has a floral top note that’s simialr, but this incense isn’t quite so linear and is a little more intricate. There’s a touch of citrus in the mix as well as some herbal qualities that are difficult to identify but which help to ensure this has something of a wilder streak in it. The sandalwood content also seems to be a bit stronger here than in the other line’s incenses. It’s perhaps a little too close to Lotus Flower to be in such a small line, but I’d have to pick this one between the two as it’s a lot more interesting.
If I was to recommend one of the many “vanilla” nag champas on the market, it would have to be this one as it’s easily the most authentic Nag Champa I’ve come across in the modern age, even more so than Shantimalai’s red box version, which is perhaps this scent’s closest equivalent. No doubt this is due to the halmaddi content in the mix, which if it isn’t high enough to make this gooey like in the old days is certainly high enough to give the scent the balsalmic backdrop it needs. Overall this is a nag champa that tends to a much drier and less overtly sweet bouquet with a distinct sandalwood strength to help bring out its richness. This one’s essential.
Special Amber is Dhuni’s thickest stick and it packs an incredibly scent wallop like most sticks of its sizes. This is really unlike any amber you’ll ever try and even though a lot of the incense is apparently created from ground up amber resin, the scent also seems to have a powerful perfume oil on top to give it some similar qualities to incenses I used to see referred to as Triple Amber, in that these qualities tend to come from three different angles for something exquisitely deluxe. In fact of all of Dhuni’s scents this could be the most intricate, even after several samples I only felt like I was surveying the surface of what is obviously an incredibly deluxe amber.
The verdict is more or less simple, this is a company that Indian incense shoppers will need to add right next to their Mothers, Shroff, and Pure Incense lists. I really can’t wait to see this company expand the line to more scents as this is an audacious start. And for US customers, you can also now find these at Essence of the Ages.