Epika Earth / Celebration of Life (stick), Gentle Beast, Sacred Amber, Stormfire Tea, and some thoughts on a few backflow cones

February 23, 2024 at 10:30 am (Agarwood / Aloeswood / Eaglewood, Amber, Benzoin (Loban), Bergamot, Birch, Calendula, Cedar, Cistus (Rock Rose), Coconut, Cones, Copal, Cypress, Dragon's Blood, Epika Earth, Frankincense, Helichrysum, Incense, Jasmine, Juniper, Lavender, Mike, Musk, Myrrh, Oakmoss (Lichen), Palo Santo, Patchouli, Pepper, Pink Pepper, Rhubarb, Rose, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.), Styrax Liquidambar, Tea, Tonka, United States, Vetivert / Khus)

Epika Earth / Rare Terra
Epika Earth / Artisan

This is the final installment for the most recent batch of Epika Earth incenses I received in my most recent Etsy order. They have so, so many more sticks and other goodies at their actual website and I am absolutely sure I liked most of their offerings enough to go for another order again in the future. There is something really warm and comforting about a lot of them. Perhaps its because so many of their incenses are essential oil mixes, but I like how these often create almost mythical libations, like you’re holding some amazing drink in your hand. The last group of these incenses are a couple that look like they are part of a Sacred line, a couple that are not part of any line and look like standards, and then a few backflow cones were also sent which are a bit more difficult to talk about as I don’t like the format while on the other hand these would likely be tremendously good cones if they weren’t.

So first of all we have the Celebration of Life stick (part of the Sacred line), which is different but obviously related in an aromatic way to the Celebration of Life dhoop that I discussed in the previous installment. The stick, naturally, is a much simpler blend but what I really love about it is it’s almost like some sort of mystical root beer or sarsaparilla in scent. Or add in cream soda, ginger ale or a plain old “suicide.” It’s a concoction reminiscent of all these things and maybe none of them. So maybe just mystical soda. However, when I looked this up to link on the Etsy site it was gone, and seemingly “replaced” by a 1 year aged version of the same blend. So while I don’t have the ingredients list on the original, I would imagine they would be like the aged version: frankincense, myrrh, cistus, benzoin resinoid, styrax resinoid, cinnamon, rose petals, helichrysum flowers, golden copal, white copal, Rose Bulgaria, agarwood, and sandalwood. And like in previous incenses you can see the styrax and copal which have often helped to give Epika Earth incenses this concoction like feel. I would imagine aging this would work in a similar way to the Cocoa Pods incense in the line, which certainly broadens the complexity of their incense, so it’s not hard to imagine this would improve and it’s already good thing. In the original I also got touches of chocolate, the rose and some apricot (which had me leaning more towards jasmine until I look at the contents). It wasn’t as spicy as the dhoop but they both share the wonderful brown sugar note that helps sweeten up the “soda.”

Gentle Beast appears to be one of Epika Earth’s standard line (or perhaps Artisan) and an incense a bit closer to those I usually associate with the dipped style, although we’re still not in territory where inferior or synthetic oils are used thankfully. However, this does appear to be a mix of a lot of different things, it’s both somewhat amber-like, herbal and having a noticeable vanilla note (see the tonka bean below), all of which is blended with a strong fruity mix that at different times smells like berries, apples, pineapple, mango or pears (seriously, all in my notes!) Among this mix are somewhat combinate reminders of anything from sage to patchouli and agave cactus. One of the reasons I mention all of these things is that the ingredients list looks a lot different (the incense was sent as an addition to my order from the company). Those are listed as: organic calendula, organic lavender, white copal, styrax resin, golden copal, dragon’s blood, sweet coconut milk, bergamot, pink pepper, cinnamon leaf, jasmine, tonka bean, blue cypress, cedarwood atlas and musk. I was considering a different incense the morning I typed this, in the sense that lavender can often be a bit of a sneak ingredient in all sorts of sticks as it can vary in intensity or style, but fronting resins isn’t an unknown method to get a fruity effect. I’d imagine the bergamot and other resins probably don’t hurt (I’m reminded of the apple in dragon’s blood sticks as well) either. Anyway, as you might imagine you might have a bit of fun trying to pick things out from what is basically an herbal-laced fruit concoction. And this is better than a lot of those, if perhaps as lacking in distinction as other fruity dipped mixes, although the herbal feel prevents that from going too far. [Note that the page I linked to describes this as a Rare Terra incense, so this may a case similar to the Celebration of Life where there’s a formula upgrade, but I ended up with an original. So keep this in mind with the link.]

The Sacred Amber is a quiet but familiar amber incense. It still has the concoction-like mix of most of the incenses in the Epika Earth catalog I have tried. The issue of course is that I would not normally describe amber in the context of essential oils in at least that so many amber incenses or notes often could be considered dry, powdery or otherwise (often even if perfumes are reaching for this). But with that said this does have a noticeable amber note. I wondered if this might have been an older stock as there is a slight charcoal note that peaks through that must be from the base. And hey when you look at the ingredients (rock rose extract, patchouli, vetiver, sandalwood, frankincense, myrrh, liquidamber, cedarwood, amber resin, black pepper) you can see that the amber scents do lean in the concoction direction. The positives of this one is that it’s a very gentle scent but I think that allows some of the ingredients to maybe push away from the amber a bit. All of that is OK, it’s more saying that while this is a nice incense, I’d describe it more as an amber variant, than something purer than that. But we’re still talking about a scent pretty close to familiar dipped incenses rather than the more breathtaking experiments we’ve discussed previously.

Stormfire Tea has the concoction idea right at the forefront. It is sort of in the same direction as the Shoyeido Xiang-Do (red) Tea, although this does not have the same sort of tea leaf resolution that the Shoyeido stick has. In some ways it’s not all that far from the Sacred Amber. The reddish color hints more at an herbal spiced tea and like the Sacred Amber it has a mild spicy middle to it. Interestingly, the ingredients include organic lavender flowers, organic white tea, cedar, birch tar resinoid, golden copal, styrax and sandalwood, and so the incense’s spicy notes don’t seem to come from the usual suspects as much, although I’d guess the woods probably provide some of these things. The cedar is pretty obvious in the mix, providing something of a southwestern note to the incense and the copal and styrax obviously help with pushing this over to an actual tea scent. It’s probably not my favorite of the Epika Earth incenses that remind me of drinks, but they still always do a good job with them and this will likely be found comforting and warming.

Epika Earth were also kind enough to send no less than three different kinds of backflow cones. As I offered to review their incenses prior to their seeing the information on our website, I thought I’d use this opportunity to talk about these types of cones first as they’ve grown in popularity since they started showing up however many years back. The simple idea for a backflow cone is a hole is drilled down the center and “something” is added to the mix in order to make the smoke heavy enough to come down through the hole and drift slowly down any number of artistically designed backflow holders. It’s absolutely understandable why people would think this is cool, as smoke pouring from a ceramic chimney or dragon’s mouth is a neat effect. I even bought a cool dragon backflow holder which I managed to break in the middle of these reviews, chipping off just the right spot (one of the dragon wings) that should have held the smoke in. But the thing is, even in practice you have to do a lot of shifting and have a lot of patience for the smoke of a burning backflow cone to make it all the way down to the bottom of a cascade. For me the smoke never got farther than the first slide after the dragon’s mouth and I think I got one cone to get all the way down to the bottom once.

Whatever is the case, information on backflow cones seems pretty confusing on the internet. There are lots of claims of these types of cones that they don’t use any chemicals and yet there has to be a difference between smoke that rises and smoke that sinks (and usually stinks). I would imagine this is just chemistry and physics. There also has to be some sort of reasoning for the abominable smells during and left after the burning of some of these cones on a backflow burner. The ones that came with my burner were absolutely awful and I even tried a Tibetan backflow cone which had the exact same issue. And then you can read on internet, recipes for these cones that are made no differently from a regular cone, at least as far as I can tell. My experience with backflow cones is not widespread but I can tell you I’ve never smelled one that didn’t have some sort of additive, whatever it may be.

And that’s no different for these three Epika Earth cones, although I will say I didn’t notice the same sort of foulness left from them that I did with the burner samples or the Tibetan incense I mentioned above. What I felt was disappointed simply because the mixes were actually really nice on these, but there seemed to be something in the mix that I associated with the sort of alcohol scent you can get with some of the oils except quite a bit stronger. For like the tip of the cone you’re good but then once it gets, I assume, to where the drilled hole goes down each cone, it started to get a bit too much for my tastes. Now I’ll be fair I’ve had this happen with a lot of non-backflow cones as well. I’ve never thought the cone was a satisfying format for an incense and it often felt this way perhaps because you need more makko or binder so the cone keeps its shape, or at least nearly every cone I’ve used gets irritating by the time it’s wide and down to the base. So I am probably not a cone’s intended audience.

And so reviewing three or four cones of these is not fully possible, both because there is a strength here that overwhelms any subtleties but also because that strength overwhelms me as well (and let me remind you I am usually OK with some of the loudest Indian incenses on the market). It is a strange experience going from wow that’s a really lovely scent to throat irritation and stinging eyes all in one cone burn, but that’s what each one of these does. The Angel Blood (dragon’s blood, styrax and patchouli) cones were first and I honestly absolutely loved the sort of dragon’s blood and styrax sweet “candy” mixed with some earthier patchouli. At first I was like wow someone made a backflow cone I really like, but then it ended at the first dragon slide and I got overwhelmed. I then broke the burner and had to sample the Rhubarb Berry and Oakmoss cone on one of my ash burners. Again at first I was really impressed, as all three (?) scents (the aroma profile is described as agave covered berries, rhubarb and black plum with highlights of fir needle and oakmoss) in a wonderful mix were really clear. Perhaps burning it away from a backflow burner helped mitigate the strength as it wound down but I was still sensing a lot of heavy alcohol and some sort of unknown scent towards the end that wasn’t agreeing with me. Saved for last since I don’t normally go for palo santo was the Winter Juniper & Palo Santo cone. This aroma profile is described as palo santo wood and juniper berries freshly thawed after a winter freeze. Triple coated with palo santo wood powder, sandalwood powder, golden copal resin and sweet myrrh. Strangely though on this one I don’t really get juniper or palo santo at all, which struck me as odd as the ingredients list on an Epika Earth incense can usually easily be identified. But again it started quite pleasant and was literally stinging my eyes by the end of it.

So to sum this up, these last three cones are obviously for people who love backflow cones and in that context they’re certainly better than nearly every other cone I’ve tried in the style, they’re clearly artisan and made with love. And of course I’d reiterate that I really enjoyed nearly every stick and dhoop I reviewed in all three installments, enough that I made an exception to my no dipped incense reviews rule. Epika Earth have certainly carved out a unique space in the incense community and I look forward to trying more of their scents. If you have tried any other of their incenses and wish to contribute, please post in the thread below!

Leave a Comment

Huitong / Cure Disease, Taizhen, Solemn, Golden Light, Plum Blossom, Sky Dragon, Yun Hui Incense Powder (Discontinued or Unavailable Line)

June 1, 2011 at 9:45 am (Agarwood / Aloeswood / Eaglewood, Basil / Tulasi / Tulsi, Benzoin (Loban), China, Cypress, Discontinued, Frankincense, Galangal, Galbanum, Huitong, Incense, Mike, Rhubarb, Rosewood, Saffron, Sandalwood, Spice (Cinnamon Clove Nutmeg etc.), Spikenard / Jatamansi, Storax, Valerian / Sugandhabal)

While we do see a lot of incenses coming in from the Tibetan region within the political boundaries of China, Huitong is the first Chinese incense company we’ve been in contact with. In many ways Huitong might be considered the Chinese analog of Baieido in that all of their incenses seem to be made without the use of perfumes and oils, using only ecologically sound ingredients. What this means is that it’s been very difficult to do their incenses justice as to even pick up on their subtleties means you have to approach them like you do with Baieidos and “listen” to them.

This is essentially sort of a hybrid style, using extruded Japanese-like sticks to format what are essentially very Tibetan-like scents. So the most obvious comparison would be to Bosen’s Tibetan traditionals or even some of the Korean incenses, except as already mentioned that Huitong doesn’t use oils as Bosen does and the scents will be friendlier to Western noses than many of the Korean incenses. But one thing most of the scents have in common is they all have multiple ingredients and thus often don’t have the dominant sandalwood or aloeswood notes that tend to make categorizing Japanese incenses a little easier.

Cure Disease is described as a “kind of historic incense, which is mainly used for cure disease and health preserving. It was originated from Song Dynasty (960-1279 A.D.) and recorded in ancient books that burning this incense regularly could help to strengthen us both emotionally and physically.” The ingredients are listen as figwort root, spikenard, cypress seed, rhubarb, aloeswood, storax and clove.  As such, this type of mix reminds me a lot of some of the sweeter TDHF Tibetan ropes with a bit of fruitiness  in a much more refined format. Like with most mainland incenses, the aloeswood is quiet and mixed in but it works quite well to give the incense some heft. The results are quite pleasant, especially as the scent builds, almost like a mix of woods and grape.

Taizhen incense is the second of three Huitong incenses packaged in beautiful cardboard rolls. The incense “originated from Imperial Consort Yang of Tang Dynasty (618-907 A.D.) Consort Yang known briefly by the Taoist nun name Taizhen, was one of the four beauties of ancient China, she was the beloved consort of Emperor Xuanzong for many years. According to legend, Consort Yang treasured this incense very much and named it by her own Taoist nun name. Taizhen Incense is made from various famous and precious Chinese traditional materials according to the ancient spice formula.” The ingredients listed are sandalwood, Chinese eaglewood (aloeswood), saffron, cloves, jave amonum fruit, saussurea involucrata, rue, cogongrass etc. In this case the sandalwood is noticeably up front in a sort of freshly cut wood way. The other ingredients sweeten this base scent up in the same way they do in wood powder heavy Tibetan ropes. The Chinese Eaglewood gives the aroma a bit of roundedness and the front has a fruitiness not dissimilar to the Cure Disease, In some ways it’s like a nice, smooth low wned aloeswood crossed with Tibetan-style spices.

“Solemn Incense is one of the previous Buddhist incense. It was originated from Tang Dynasty (618-907 A.D.) when Buddhism was popular in the society. According to legend, when burning this incense, all the gods will pray to Buddha all together. It is usually used for practice Buddhism or reading at the home.” Like the previous two incenses, this is packaged in a cardboard roll. It contains sandalwood, aloeswood, mastiche, galbanum, and saruma henryi among other ingredients. It’s a very light sandalwood and aloeswood blend, with a slight fruitiness akin to the Taizhen (one wonder if this roll series might have some thematic similarities). It’s quite pleasant, again largely due to the fresh wood powder scent at the center. It seems like the galbanum might give the scent the fruity subnote. Like all good meditation incenses, it also has a slight ineffable quality about it. Solemn may not be as rich as the previous two incenses but in a way it’s the most successful.

Golden Light moves the packaging format to boxes and presents another tradional Buddhist formula from the Tang Dynasty, its name originating from the Golden Light Sutra. The ingredients are given as sandalwood, frankincense, basil and cypress seed and the incense definitely smells like a variation on a combination of those first two ingredients. As such it’s not terribly far from, say, a less refined Kyukyodo Yumemachi as if it was done as a Tibetan stick. This puts the incense in the general catgeory of the “daily incense” in that the ingredients here have less luster than in the other sticks. For the most part this is a woodshop sort of scent and as such it is also similar to the Incienso de Santa Fe bricks.

I’m about 95% sure the next incense I’m reviewing is Huitong’s Plum Blossom. Although the box wasn’t clearly labelled, the graphics seem to match the story which goes like this. “Plum Blossom Incense was created by Princess Shouyang, the daughter of Emperor Wu in the Nan Dynasty’s Song Era. Princess Shouyang was a plum blossom lover, according to the legend, one day when she slept beneath a tree, a plum blossom fell on her forehead, leaving a floral imprint. With the imprint, she looked much more beautiful. Soon, all the ladies followed her to paste plum blossom shaped ornaments on their foreheads. It was then called Plum Blossom Makeup. Hence, Princess Shouyang was crowned Goddess of Plum Blossom and this incense was also name Plum Blossom incense.” Plum Blossom is a coil incense (the coils are the same shape and size as many mainland aloeswood coils) and is made from spikenard, aloeswood, radix angelicae dahuricae, cortex moutan, clove bark and sandalwood. It’s interesting to see spikenard listed first as I didn’t sense it taking up a lot of the scent. Instead you seem to have the mainland take on something like Baieido Kobunboku done Tibetan style. That is the incense itself is centrally woody but it supports a sort of light floral mix that creates the plum blossom aroma and does so without the off scents one would expect with inexpensive perfume. It’s not spectacular so much as understated and like all the Huitongs, nicely done given the boundaries.

“Sky Dragon is a kind of precious Chinese traditional incense. It was originated from Tang Dynasty (618-907 A.D.) when Buddhism was popular in the society. According to traditional recipes, the incense requires several days of cellaring during production process.” Sky Dragon has a huge list of ingredients: rosewood heartwood, cloves, sandalwood, valeriana jatamansi, cogongrass, rue, frankincense, benzoin, ageratum, galangal root and cypress powder. The rosewood appears to be the central ingredient and the mix gives this stick a very different bent from the previous incenses which all have a substantive sandalwood component. It makes for a nice change, slightly anyway, because the rosewood doesn’t have quite the depth to carry it completely. Even the spices mixed in the other scents are missing here, leaving this one with a sort of campfire scent.

I didn’t receive any information with the last incense here, Yun Hui incense powder. This seems to be the deluxe item in the batch, as the powder has an intense richness that none of the sticks quite approach. Even fresh out of the box the spicy, fruity blend pops out of its small ceramic interior container. And maybe it starts with that container but it makes the whole incense reminiscent of Japanese kneaded incenses mixed in with the woody and powdery elements of Tibetan powders and ropes. This scent seems highest in good aloeswood content with subnotes of tea, caramel and butter on the heater. In order to get this review up in even a remotely reasonable time, I had to forego a sample of it on a charcoal burner but I may come back and add that. Needless to say, this is very good powder, reminiscent to some of the better Tibetan powders and I’m hoping to be able to get to know it better.

We’ll have some more Huitong incenses up for review somewhere down the line. Overall what reviewing these did for me, is really question the idea of what effects perfumes and oils have on an incense’s immediacy, because without them one’s work is a lot more difficult in trying to describe a scent as all of these, with perhaps the exception of the powder, are very quiet and gentle scents which will make you stretch to understand. Which is not at all a bad thing in my book. I’m actually overall very impressed with the sheer class and visual impression of Huitong. However, there’s one disclaimer and that these incenses aren’t easy to get at the moment, at least in the US and as I finish this up I realize I don’t have a URL. So I’m going to first direct you to Frankie’s blog where I assume one can leave a comment if you’re interested in purchasing, and I should be back in a few days with something a bit more direct.

4 Comments